Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Jamaica Blue Mountain Coffee and Hawaiian Kona have long been known as the king and queen of coffee
The purchase and identification of Blue Mountain Coffee in the early years of the country did not know that the jaw was almost dislocated (estimated to be mainly aware of the price of Blue Mountain Coffee in the Chinese market...) So began to attach importance to the Chinese market, now in the country to buy Blue Mountain coffee is not what is difficult, Hangzhou Dan Shirui exclusive agent. The channel is not limited to this one, private channels, or raw materials imported through a third country.
How much is the authentic Blue Mountain coffee? How much is a cup of blue mountain coffee? Where can I buy authentic Blue Mountains?
The purchase and identification of Blue Mountain Coffee in the early years there was no formal import channel in China, and Blue Mountain, which is already relatively rare, is even more rare in China. To be able to drink a cup of Blue Mountain Coffee is a matter of forcing the blue mountain coffee to break the table. as a result, the Blue Mountain coffee in domestic cafes are all fake, and the theory that Blue Mountain coffee is not available in China has even spread to this day. However, even in the days when there were no formal channels, China
Which is the most expensive coffee in the world, Jamaica Blue Mountain or Hawaiian Kona?
The purchase and identification of Blue Mountain Coffee in the early years there was no formal import channel in China, and Blue Mountain, which is already relatively rare, is even more rare in China. To be able to drink a cup of Blue Mountain Coffee is a matter of forcing the blue mountain coffee to break the table. as a result, the Blue Mountain coffee in domestic cafes are all fake, and the theory that Blue Mountain coffee is not available in China has even spread to this day. However, even in the days when there were no formal channels, China
Description of the Flavor of Bourbon High View Manor in South Minas, Brazil
Nutty cocoa flavor baked in the sun at Camo Town High View Manor (Fazenda Alta Vista) peel-off sun flavor description: orange chocolate, apple, brown sugar and hazelnut syrup, soft and sweet acidity, rich and mellow taste. Product name: Brazil South Minas Gaojing Manor Yellow Bourbon peel sun production area: South Minas (Sul de Minas), Camo town (Carm)
Essex Sidamo Coffee beans what is the flavor and taste of Sidamo coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) raw bean file | Sidamo, Ethiopia 1 Chichu Lot 1 30kg GrainPro 01 | introduction to by Chris Kornman We are about to open a new door to Ethiopia in Africa, which is the hometown of coffee all over the world. The coffee here is sweet with floral aroma.
Introduction to the environmental brewing method of Rwanda Red Bourbon Coffee Flavor
You have heard or have tried ancient coffee varieties with elegant flavor: Typica Tibica derived varieties such as Manning, Blue Mountain, Elephant beans, Kona, Geisha. I believe many coffee lovers have also heard of strong lemon aromas, full and refreshing acidity, high sweetness of chocolate and nutty aromas. A brief description of the origin of the bourbon species was first found in the bourbon island (Island)
Raw bean file | Analysis of washing and baking of Chichu in Sidamo, Ethiopia
Raw bean file | Ethiopia Sidamo 1 Chichu Lot 1 30kg GrainPro 01 | brief introduction by Chris Kornman We are about to open a new door to Ethiopia in Africa, the hometown of coffee all over the world, where the coffee has a floral sweetness and is unforgettable. The Chichu washing plant is located in Ge, Yega Xuefei.
![[baking experience] the roaster Yang's baking curve of Yejafei red cherry coffee beans](https://world.gafei.com/uploads/allimg/171103/11-1G1031452493U-lp.jpg)
[baking experience] the roaster Yang's baking curve of Yejafei red cherry coffee beans
How is the baking curve of Yejashafi coffee beans designed? How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It doesn't mean that your baking degree or quality will be the same when you are exactly a few minutes and seconds poached beans. It also involves coffee.
How to confirm the best time to bake coffee beans? How to design the baking curve of coffee beans
How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It doesn't mean that your baking degree or quality will be the same when you are exactly a few minutes and seconds poached beans. It also involves the characteristics of the raw coffee bean itself and the whole roasting process of the coffee bean.
Ethiopia Sidamoguji Chiso Coffee Flavor description 90 + Truth Level Updray
Just as Yega Xuefei became widely known after she became famous, she gradually became an independent producing area. Gucci was independent into a new production area by the Ethiopian Commodity Exchange (ECX) in 2010. Located in the southeast of Yegashefi, the Guji producing area is adjacent to the Sidamo and Gaide areas, which is an area with complex topographical changes such as towering mountains, highlands, plateaus, valleys and plains. Nutrients of geological genus in this area
The origin of the gathering of heroes is bordered by Ecuador to the west, Cocadon to the north and Cymbidium Columbia to the north.
Na Linglong is located in the south of Colombia, Ecuador to the west, Cauca Coca, another famous producing area to the north, and Huila Huilan to the east. It is one of the three major producing areas in southern Colombia (Cauca,Huila,Narino). It has always produced high-quality coffee, rich fruit acidity, good sweetness, medium mellow thickness and full nut characteristics. It is used for single production.
Columbia Linglong Coffee Taste and Flavor characteristics describe how to brew it best
Colombia is now the third largest coffee producer and exporter in the world. It is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest. Colombian coffee is famous for its boutique quality, soft taste and high taste. And it all depends on, Goran.
A detailed description of the flavor characteristics of Mocha Sidamo
Sidamo Ethiopia Sidamo is a type of single origin that grows in Arabica coffee in Ethiopia's Sidamo province. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavors found in all Sidamo coffee are lemon and orange.
Pacamara Coffee Flavor Estate Description El Salvador Honduras Nicaragua
Pakamara coffee is a hybrid of Pacas(a sudden variant of the Bourbon species) found in Salvador in the 1950s and Maragogype(a sudden variant of the Tibica species found in Brazil). Coffee trees are tall, with branches wider apart than Pacas, dark green leaves with wavy edges, suitable for cultivation at elevations of 900 - 1500 m,
Introduction to the flavor description of Panamanian rose Chapoquet Flower Butterfly Coffee with Super High performance-price ratio
Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee. Panamanian coffee is famous for the rosy summer of the Emerald Manor, while
Introduction to the flavor and taste of the manor with the characteristics of Xidamo Sun Xizo, African boutique coffee
Flavor: floral notes, citrus, honey pineapple, sweet and rich producing areas introduce the Sidamo producing area with diverse coffee flavors, because of different soil ingredients, microclimate and countless native coffee varieties, resulting in obvious differences and characteristics of coffee produced in each town area. Shakiso Coffee is located in the Guji Wei producing area of Ethiopia's Sidamo province. This producing area is based on
Vietnam is rich in Robusta total output has been "the world's second largest coffee producer" for many years!
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Vietnam is not the beginning to grow coffee beans, before, it has always been an agricultural country like China, and later became a French colony, the French brought coffee beans, the weather in southern Vietnam is very suitable for growing coffee beans, from then on the Vietnamese produced coffee beans and sold them to all parts of the world, Vietnam itself.
Why is Vietnam the second largest producer of coffee? What is the quality of Vietnamese coffee beans?
Vietnam did not grow coffee beans at first. It used to be an agricultural country like China, but later it became a French colony. The French brought coffee beans here. The weather in southern Vietnam was very suitable for growing coffee beans. From then on, the Vietnamese produced coffee beans and sold them all over the world. Vietnamese people also like to drink coffee, basically every day, and coffee shops are everywhere.
Standard for export of raw coffee beans Indonesia Panama Papua Rwanda Tanzania Uganda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) generally speaking, Central America is 69kg, Colombia and Bolivia 70kg, the rest of the world is 60kg. Industry standards are a wonderful thing. In fact, if you look at the uneven standards of various countries, you can know that the coffee industry has not yet developed into a mature enough in the process of global trade.
How much is the export standard of coffee and raw bean traders, Ethiopia, Brazil, Honduras, Kenya and Indonesia?
Generally speaking, Central America is 69kg, Colombia and Bolivia 70kg, and the rest of the world is 60kg. Industry standards are a wonderful thing. In fact, by looking at the uneven standards of various countries, we can see that the coffee industry has not yet reached a sufficiently mature stage in the process of global trade. Not only does there not have a global standard for the weight of gunny bags, but even the consumer side is the most