Coffee review

Starbucks Columbia Coffee Marguerite Manor Story Colombian Coffee Bean label pattern apartment

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian Coffee _ Colombian Coffee Flavor Manor Taste characteristics _ Colombian Emerald Coffee Colombian Marguerite Manor STARBUCKS RESERVE COLOMBIA LAS MARGARITAS orange acidity with sweet vanilla and yellow sugar tail

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Colombian Coffee _ Colombian Coffee Flavor Manor Taste characteristics _ Colombian Emerald Coffee

Margaret Manor, Colombia

STARBUCKS RESERVE ™COLOMBIA LAS MARGARITAS

The orange-like acidity is accompanied by the sweet tail of vanilla and yellow sugar and the taste is as smooth as syrup.

Acidity

Alcohol degree

Producing area

Latin America

Treatment method

Washing method

Flavor

Nectarine and grapefruit

The flavor of food suitable for matching

Citrus fruit, coffee cake

Altitude

1500-1700 meters

Variety

Bourbon Tekisic

About the label pattern of coffee beans

The Columbia Marguerite Manor coffee bean logo is inspired by the owner's brother's painstaking fight against coffee leaf rust and his meticulous care and dedication to this slender coffee variety. Coffee trees show bright, overlapping lines to express the complexity of their work and their hope and celebration of efforts to improve the coffee industry.

I love the smell of coffee.

Bourbon is perhaps the most popular of the many varieties of coffee, and for good reason, the sweet, diverse, rich and delicate flavor creates a classic but out-of-frame flavor. This batch is called Tekisic, a branch of the bourbon species that came to Marguerite Manor in Colombia from El Salvador. The second generation of coffee farmers, trying to find ways to increase yields and reduce the impact of leaf rust on coffee trees, adjusted their planting methods many times and finally started working from the seed stage. let this notoriously difficult variety finally take root on Margaret Manor. The final result is a perfect masterpiece, completely different from the Colombian coffee, when you taste this coffee, you will tremble with excitement, the flavor is drifting dizziness, delicate, layered, with vanilla, yellow sugar warm sweetness and smooth texture like syrup.

How to prepare coffee well

Filter kettle

Hand-made coffee

Hand-made iced coffee

Basic knowledge and flavor description of Colombian coffee

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