Kenya Gatomboya&Mutwewathi&Gakuyuini of the Best Coffee processing Plant in the World

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This batch is the latest production season in 2017, made by Kenya's very high profile three processing plants

The name of the water treatment plant is as follows:

Gatomboya Coffee factory

Mutwewathi coffee factory

Gakuyuini coffee factory

Gatomboy, the first water treatment plant, is very well known in Kenya's coffee world and

Kenya has seven treatment plants ranked among The World's Best Factories.

Gatomboy processing plant is located in Neri, Kenya's most famous fine coffee producing area.

Nyeri belongs to Barichu Co-operative Society in Nyeri

All, in the US Coffee Review's 2016 cup test record, the beans produced by this processing plant,

Roasted by a baker and sent to Coffee Review for a cup test with a score of 96 points.

Ranked as one of Kenya's seven renowned treatment plants, all ranked among the best in the world

One of The World's Best Factories.

@ At present, it is the time for clearance in 2016 and new beans to enter the warehouse in 2017. The price is temporarily chaotic.

Buyers should not covet the price difference of 10 yuan when comparing C/P values. There is already a price difference between new beans and old beans in 2016.

Gatomboy, one of Kenya's best-known treatment plants, is the best guarantee of quality.

products Name: Kenya AA FAQ (Atomboya·Mutwewathi·Gakuyuini three treatment plant selected batches)

（Kenya AA FAQ Gatomboya‧Mutwewathi‧Gakuyuini selected）

Country: Kenya

Producers: Local smallholder aggregates

Breed: Bourbon, SL28, SL34

Level: Super AA FAQ

Altitude: 1,500 to 2,000 km

Treatment method: washing treatment

Harvest: N/A

Flavor: Orange, ripe fruit, lemon, herbal, creamy, full on the palate,

Sweetness is obvious, orange fragrance, ripe fruit fragrance, taste with oily coating, Body thick,

Rich and intense taste, moderate acidity, unique kernel fruit flavor, sweet aftertaste,

Exhibits a strong chocolate syrup flavor.

Introduction:

No country in the world places as much emphasis on producing high-quality coffee as Kenya, so Kenya can be called the world

Best model for coffee producing countries, as all Kenyan coffee must be handed over to the government after harvest

The Coffee Board of Kenya (CBK) was established to consolidate acquisitions and conduct cup grading,

Every Tuesday, the Nairobi Coffee Exchange is officially established in the capital

And because of this open system of government management, more than 570,000 people have been encouraged throughout Kenya.

A small coffee farmer, as long as there is good quality, it is not difficult to get a good price. In fact, what the Kenyan government did

The effort also has a lot of support. The government provides a number of small coffee farmers with the technology to grow good coffee.

Coaching nearly 300 agricultural marketing cooperatives (a bit like agricultural production and marketing teams) to better handle raw beans,

Kenya Coffee Board (CBK) for coffee industry production, quality research, marketing, and even financial counseling

Devote effort and educational guidance. Kenyan coffee is the most popular coffee in the world.

Coffee buyers around the world love Kenyan coffee and Kenyan coffee is also popular in the domestic coffee market.

Surrounded by Mount Kenya (MT. KENYA, Volcano) and Mt. Elgon (MT. Elgon), the more famous producing areas

There are Meru, Thika, Nyeri, Nakuru, Embu, etc. Kenya's terrain is complex and varied, with plateaus, deserts,

Canyon, steppe, coffee-producing areas throughout the central and southwest and eastern elevations of 1000 to 2500 Michael's original

Areas such as Mount Kenya in the middle, Aberdare Zone, Nyanza in the west

Nyanza, Kasii, Bungoma, Kericho in the east

Nakuru. Green beans were treated mainly by washing, graded by particle size,

And to determine the actual value of the cup test. The highest grade coffee beans are AA (large beans left on a 7.2 mm screen).

Class A (second largest beans retained on a 6.8 mm screen), Class B (medium beans retained on a 6.2 mm screen),

Class C (all small beans smaller than Class B), Class PB (oval beans), and TT that is too light and too small

and T grade beans. Class A and B beans are mixed together for export and are called Class AB. Kenyan authorities (CBK) on coffee beans

The requirements are very high, the packaging is consistent, plus the quality is good, the texture is excellent, so people who love coffee

Never forget to enjoy a cup of Kenyan coffee.

Kenya's coffee culture dates back to the end of the 19th century, when coffee trees were introduced from its northern neighbor Ethiopia

After improvement of its own varieties, the common varieties at present include Bourbon, Kents,

SL34, SL28), Typica and Riuri 11.

About 90% of coffee varieties grown today are SL34, SL28. Batian, a new variety published in 2007, has not yet

Plant-growing. Kenyan coffee is mostly grown organically without certification because improved cultivation techniques

Chemical pesticides or herbicides are rarely used. Kenya's premium coffee is all washed, sun-dried beans

Unwashed (M buni) low grade products are only for local use.

This batch of Kenya AA FAQ Special batch coffee flavor characteristics: orange, ripe fruit, lemon,

Herbal and creamy aromas. Full and thick in the mouth. Sweetness is obvious. Orange and ripe fruit aromas. The taste is oily.

Encapsulation, thick Body, rich and intense taste, moderate acidity, unique kernel fruity flavor, sweet aftertaste,

Exhibits a strong chocolate syrup flavor.

World coffee plantation introduction: coffee producing country Kenya detailed introduction