Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Arabica mutant iron skin card raw bean, how to taste blue mountain, Yunnan small grain iron skin card kind flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Arabica species (scientific name CoffeeArabica). The origin of Arabica species is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine, and the habit of baking and drinking was developed in the 13th century.
How to judge whether Yunnan beans are good, what is the quality, and how to evaluate Yunnan small grains?
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to talk about Rose Summer, Blue Mountains, Yega or Manning, we say no.
How to identify the fresh coffee fruit sent back from Yunnan?
Typica: the shape is oval, the bean body is thin from the side, even if the altitude of the planting area is different, the thickness of the side of the raw bean will not be too different. Iron card species are most likely to be taken by Yemenis from Ethiopia to Malabar and India, and then to Indonesia by the Dutch. It was then brought from West India to the French colony of Martinique. With
Experience sharing: how to use V60 to make Yunnan small Typica iron pickup truck
Typica iron pickup Typica is one of the oldest native varieties in Ethiopia. The top leaf of Tiebika is bronzed and the bean body is oval or thin. It has elegant flavor, but weak physique, poor disease resistance and low fruit yield. Typica is one of the oldest varieties of Arabica coffee discovered today, and the other is called bourbon. Arabica species originated from Ethiopia
Yunnan small grain flower fruit mountain Typica iron pickup Arabica boutique coffee beans
Traits: Yunnan Huaguo Mountain (Typica): baking degree: moderate baking dry aroma: pear fruit (pear-fruit), vanilla (vanila-like), honey (honey-like), peach tea (peach tea), ripe orange (ripe orange), jasmine (jasmine hints) wet fragrance: nutty (nutty), milk chocolate (milky chocolate), grass
Jamaica Blue Mountain, Yunnan Arabica, Babua Bird of Paradise Single Coffee Flavor Comparison
Typica is one of the oldest native varieties in Ethiopia. The top leaves of Tiebika are bronze, the beans are oval or thin and pointed; the flavor is elegant, but the constitution is weak, the disease resistance is poor, and the fruit yield is small. Typica is one of the oldest varieties of Arabica coffee found today, the other being bourbon. Arabica species originated in Ethiopia
Costa Rica Tara Pearl San Francisco Manor 1900 meters Kadura White Honey Processing Fine Coffee Beans
Weixin Official Accounts cafe_style) 134 Central American Costa Rica Tara Pearl Giant House Microprocessor San Francisco Manor 1900 M. Caturra White Honey Processing La Casona San Francisco 1900 Caturra White Honey Flavor Description: Dry fragrance is lime and orange peel, and when drinking, citrus, orange, green tea
Costa Rica Don Pearl Microprocessing Field Peak Manor Kadura Red Honey Processing Fine Coffee Bean Shell
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Don Joel La Cumbre Caturra Red Honey Flavor Description: The front part is the sour and sweet feeling of citrus, grapefruit and lemon, while the middle and rear part has the taste of caramel and nut. overall
Description of Flavor and Taste of Fine Coffee beans washed by Tibica seed K72 in Santa Ferrisa Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Santa Felisa Typica K Mel 72 Guatemala San Felicia Manor Tibica seed Kenya 72 hours washing method Flavor description: Jasmine, lemongrass, chocolate, pistachios, drupes, delicate malic acid, caramel tail lasting national danger
Description of the flavor and aroma of shampoo coffee in Wulezhuang Garden in Vivette, Guatemala.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala HuehuetenangoEsperanza Villaure Bourbon Guatemala Micro Nanguo Hope Manor / Viavore Manor washing bourbon flavor description: the front entrance has floral aromas and sweet and sour feelings of lemon and citrus, while the middle and back are honey, oolong tea and caramel.
Introduction to the award-winning description of flavor, taste and aroma of coffee beans in Panamanian Shenqu Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 5147 Central American Panama Los Cantares Washed Panama Vulcan Valley Shenqu Manor washing flavor description: sweet apple, caramel, orange peel, melon, milk chocolate, pleasant sweet and sour taste name: Shenqu Manor washing producer: Mary Marie Ja
Panamanian Pokui special feelings garden geisha / rose summer sun boutique coffee bean flavor and flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 2071 Central American Panama Boquete Finca Valentina Geisha Natural Panama Poquette Manor Geisha / Rose Summer Sun treatment Flavor description: intense aromas of peach wine, strawberry, passion fruit and unique delicate floral and bergamot aromas, entrance
Introduction of Black Honey Fine Coffee beans at the Top of Tara Zhuduo Pagoda Manor in Costa Rica
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 20000 Central America Tara Juju Tower Manor Vulu Microprocessing Plant Black Honey Costa Rica Tarrazu La Cumbre de Dota Bajo Del Rio Black Honey flavor description: dried milk sugar, berries, flowers, caramel walnut sweet aroma. The entrance is mandarin
Description of the flavor and flavor of red Kaddura coffee beans treated by Misaiami in Dianyi Manor of Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Divina Providencia MISAEL SAUCEDA CATURRA RED Honey Nicaragua Tianyi Manor Misaya honey treatment red Kaddura flavor description: roasted nuts, chocolate, caramel dried flavor. Citrus, orange juice, sweet citrus fruit flavor, roasted almonds, vines
Description of flavor and flavor of coffee beans washed by Costa Rican La Minita Conqueror
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) La Minita El conquistador flavor description: the conqueror can feel the rich dark chocolate cocoa flavor, but also rich in oil and cream touch, the taste is quite thick. Costa Rica La Minita Conqueror country: Costa Rica production area: multi-tower
Description of flavor and flavor of coffee beans washed with magnolia in La Minita, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Minita La Magnolia country: Costa Rica: Sanshui River altitude: 1200-1650 m treatment: washing grade: SHB variety: Kaddura, Kadui Costa Rica Laminita magnolia magnolia coffee is produced in the vicinity of the Irazu volcano, this
Single Central and South American coffee beans recommend Colombia Brazil Panama coffee which tastes good?
Central America generally refers to the strip of central America south of Mexico and north of the Panama Canal, also known as the Central American Isthmus, including Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica and Panama, all of which produce coffee. There is also a way to divide the Caribbean and the island states of the West Indies
A brief introduction to the flavor of coffee beans in Central and South America
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Central America generally refers to the narrow strip of central America south of Mexico and north of the Panama Canal, also known as the Central American Isthmus, including Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica and Panama, all of which produce coffee.
What's the difference between Rosa Coffee and Pakamara Coffee? How to drink Rosa Rosa and Pacamara?
Rosa and Pacamara Rose it is generally believed that the source of Rose is the town of Gesha in western Ethiopia, which was first discovered by former British Ambassador Richard Whalley. The variety was sent to Kenya and then to the institute in Tanzania. Costa Rica introduced rose summer from Tanzania in 1953, and Don Pachi Serracin brought the first batch of rose summer to Pakistan in 1963.
Pacamara, a hybrid breed artificially bred in El Salvador, is a giant baby in the coffee world.
Pacamara is a hybrid bred in El Salvador in 1958. Its parents are Pacas (Pacas) and elephant bean (Maragogype). Pacamara is the combination of the first four letters of their parents: Paca+mara=Pacamara. Comparison between Pacamara fruit and bourbon fruit. The giant baby of the coffee world! Pacamara is characterized by its short tree shape and high yield.