Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican double fermented raisin treatment, Costa Rican coffee worth a try
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) [double fermented honey treatment] treatment: [100%] sticky layer retention and anhydrous treatment, on the day of harvest, peeling and retaining sticky, and then drying, the unique variety of Huangkaduai black honey treatment in the manor is named raisin treatment, the overall taste is rich and changed.
Why is Costa Rican Coffee Honey Treated Popular?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) honey treatment method, called HoneyProcess or MielProcess, honey treatment is the method of drying the fruit with endocarp after peeling the pulp. Coffee gardens in Costa Rica, Panama and Guatemala all use it
Which tastes better, Jamaica Blue Mountain Coffee or Panamanian Rosa?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) people are always looking for the best things, looking for the best wine, the most charming cigars or the noblest champagne, etc., and coffee is the same, it is happy to drink good coffee, so people also start to pursue better coffee, from the old Jamaica Blue Mountains or
Why is Blue Mountain Coffee dominated by the Japanese? Do you know the story behind the Blue Mountains in Jamaica?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever had Blue Mountain Coffee? As you may know, Blue Mountain is located in the east of Jamaica. The highest mountain in the Western Caribbean, despite its unique climate and soil conditions, is not really Blue Mountain coffee. Only coffee growing above 1700 meters above sea level
What is the quality of Ecuadorian coffee beans?
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and excellent (ExtraSuperior) according to its quality.
Introduce the washed iron pickup coffee beans of Theo Manor in Ecuador, South America.
The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and excellent (ExtraSuperior) according to its quality.
The only boutique coffee variety that is not 100% pure Arabica beans-Manning Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) in the boutique coffee system, Sumatran coffee is a wonderful presence. You see, the famous Mantenin is not actually the name of the producing area, nor the name of the coffee bean species, and even its bean seed source is so messy (Ateng) is a mess between Arabica and Robusta.
Sumatran coffee beans you don't know the Indonesian Manning story climate formation characteristics of the treatment method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee is mainly produced in Sumatra, Java and Sulawesi, among which Mandarin from Sumatra is the most famous. Manning is also known as Sumatran Coffee. Lake Tawa at the north end can be called Aceh Coffee or Lake Tawa Coffee. Lindong Lintong and Lake Toba
Indonesia Gold Mantenin Wet planing Coffee Bean characteristic Story
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing, also known as wet shelling Wet Hulling, also known in the local language as Giling Basah, is the traditional Indonesian coffee treatment. From the point of view of the name alone, the wet planing method is very similar to the wet treatment (water washing treatment). However, the cup flavor of the two treatments is quite different.
The difference between authentic Indonesian PWN Gold Mantenin and other Mantenin in appearance and taste
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Indonesia level: G13 hand selected company: PWN production area: Sumatra handling method: washing method altitude: 1100mm 1600m flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous origin of Asian coffee is the island of Malaysia: Sumen
Suggestion of hand-brewing parameters and introduction of origin information of sunlit Sidamo honey kiss coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nekisse (Honey Kiss N2 Level 12) where the name comes from: in 2009, this coffee was named after Nectar from Shakisso, meaning it has the flavor of nectar from Shaqiso Town, Hidamo Province, Ethiopia. Nikisse is characterized by a creamy and smooth taste
What is the difference between the same 90 + Sidamo Honey Kiss and other 90 + coffee beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nekisse country: Sidamo altitude: 17502000m production area: Sidamo baking degree: light baking method: sun varieties: local native seed processing plant: NinetyPlus90 + flavor: blueberry, passionfruit, peach 90 + beans live with the general habits of boutique beans
It is suggested that the hand-pulping parameters of Sunshine Huakui Sidamo boutique coffee beans should be analyzed from the origin information and treatment method.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in March this year, in the China Regional Brewing Competition held in Shanghai, there was a bean from Africa and Ethiopia, which shook one expensive pedigree after another in the posture of a common people, and repelled one by one, and finally lost only narrowly to the champion's Finca Deborah Rose Summer (last year).
Only sun-tanned coffee from Buku Agboola Buku Abel Manor is the Sidamo Sakuran.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee in Sidamo is very diverse in flavor, because different soil ingredients, regional microclimate and countless native coffee varieties make the coffee produced in each town area have obvious differences and characteristics. The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here
La Minita Flower God, La Tisa Manor, Farahan Plateau, Guatemala
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To
What are the famous manors in Guatemala? Visit Guatemala producing areas and manors and eight major producing areas
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To
An introduction to the four major producing areas and manors in Guatemala-- the Incht Manor in Minnan.
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To
An introduction to the four major producing areas and manors in Guatemala-- Raminita Manor in Miniguo Heights
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. To
Tasting and Evaluation of Guatemala Fine Coffee Bean
Guatemala is one of the most important coffee-producing countries in Central America. The mountains in Guatemala extend for a long time, and the regional climate varies from one place to another. Therefore, eight coffee-producing areas in Guatemala are created. They are all located on the highland terrain with subtropical climate. The rainfall is abundant and stable. The fertile volcanic ash soil is the perfect environment for coffee trees to grow. [Plan del Guayabo] Located in Volcn de Suchitn Volcano
The characteristics of Antigua coffee in Guatemala, the flavor and characteristics of Guatemala.
Guatemala is a big coffee producer in Central America, ranking eighth in the world in terms of output. Guatemala, whose name comes from the Mayan language, means thelandofmanytrees, the country of the forest. Located in Central America, it is known as the pearl in the crown of China and the United States. Although Guatemala has a limited land area, it has a rich and diverse climate. Countries famous for lakes and volcanoes, volcanic soil, precipitation,