Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Costa Rican Treasure Mango Manor Sun Flavor Flavor Coffee Bean Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Brunca Finca La Guaca-El Mango Catuai / Y-Catuai Nat. Costa Rican Treasure Mango Manor Blancarivas processing site Sun Flavor description: soft fruit tones, almonds, vanilla, spiced tea, dark chocolate, warm and peaceful
Java Nica Manor Santa Rita Manor in Nicaragua Flavor Coffee Bean Flavor and Taste
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua RFA Santa Rita Javanica Nicaraguan Rainforest Union certified Santa Rainforest Manor Java flavor description: dry fragrance for Central American Java species unique charming vanilla flavor with flowers and lemon peel, as well as fresh blueberry and peach fragrance, into
Flavor characteristics of coffee beans treated with Costa Rican Tara Zhubaha raisin honey
Costa Rica Talazhubach wine strawberry flavor raisin honey treatment this year, Baja imported a total of 3 batches, this batch is the best bean condition of 3 batches of coffee production areas: Tarrazu annual rainfall: 1300 mm classification standard: SHB coffee varieties: Yellow Catuai annual temperature: 20 degrees treatment method: black honey treatment raw beans specifications: 14-17 mesh planting altitude: 1980
Description of flavor, taste and aroma of red Pacamara sun-dried boutique coffee in lemon tree manor of Nicaragua
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Fincas Mierisch Limoncillo Red Pacamara Natural country: Nicaragua: Matagalpa altitude: 850m-1150 m treatment: sun grade: SHG variety: Pacamara flavor description: tropical fruit and spice aroma when grinding beans
Pacamara, Manor of Monte Cristo, Nicaragua, Flavor and Taste description of Micro-batch Fine Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Finca Cerro de Jesus-Microlot Pacamara Natural Monte Cristo Manor Pacamara Sun country: Nicaragua: Harapa altitude: 1100-1450 m treatment: sun grade: SHG variety: Pacamara flavor description: apricot when grinding beans
Description of flavor and flavor of coffee beans treated with black honey in La La Haas Manor, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Las Lajas Estate Black Honey country: Costa Rica name: Laslajas Manor Black Honey treatment area: central Valley Grade: SHB treatment method: black honey treatment altitude rice variety: Caturra Catuai flavor description: dried pineapple, fruit wine, black sugar, sweet
Colombia Cauca Superior Cup Tambo Microbatch Coffee Bean Flavor Taste Aroma Description
Colombia Best of Cauca Regional Select El Tambo Flavor Description: Sweet and juicy black plum and dark berry aromas in the front, purple grape juice and mulberry juice in the middle, sour and sweet feeling in the mouth
Suntanned Soul of La La Haas Manor in Costa Rica Flavor Coffee Bean Flavor and Taste description
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Las Lajas Estate Alma Negra country: Costa Rica name: la Lajas Manor Black Soul producing area: central Valley Grade: SHB treatment method: sun altitude Rice varieties: Caturra Catuai Flavor description: Bordeaux honey, pineapple, cider vinegar, wine-soaked cherry
Description of the flavor and aroma of coffee beans washed by hummingbirds at the San Ruman treatment Plant in Costa Rica
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee production area: Tarrazu Coffee Variety: Caturra.Catuai Annual rainfall: 2000 mm Classification Standard: SHB Annual temperature: 19 degrees C treatment method: washing Bean Specification: 17-18 mesh planting altitude: 1700m soil species: volcanic soil Costa Rica Saint Ruman treatment Plant Hummingbird
Boutique coffee bean flavor, taste and aroma description of Bouyenos Aires, the champion estate of elephant beans in Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 65 Central American varieties: Maragogype Giant Elephant Bean owner: Luis Emilio Valladarez Zelaya producing area: Nueva Segovia City: Dipilto Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude very hard beans AA PREMIUM SPECIALTY
Description of flavor and flavor of washed coffee in Santo Domingo city, Antigua volcano, Guatemala
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor description: Apple fragrance, nuts, cream, caramel sweet lemon, sweet round country: Guatemala production area: Antigua grade: SHB treatment: washed Antigua Valley in Guatemala is surrounded by Agua, Fuego, and Acatenango volcanoes, annual rainfall 1800
Description of Pacamara Flavor Coffee Bean Flavor and Taste in Chateau Saint Elena, El Salvador
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Finca Santa Elena Pacamara Natural country: El Salvador name: Santa Elena Manor Pacamara Sun Flavor production area: Santa Ana Volcano Grade: SHG treatment: sun altitude: 1850m Variety: Pacamara Sun Wind
Costa Rica Mango Manor Black Honey treatment Blancariva processing Fine Coffee Bean Flavor
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) flavor description: dark berry notes, sweet peach, purple grape, syrup taste, solid sweetness, Costa Rican mango manor black honey processing Blanca Riva processing field 2017 Costa Rica black honey army attack friends who love extreme honey processing are blessed with the company's new year Costa Rica.
Description of the flavor and flavor of boutique coffee beans treated with bourbon honey at Santa Elena Manor in El Salvador
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Finca Santa Elena Bourbon Honey country: El Salvador name: Santa Elena Manor Honey treatment production area: Santa Ana Volcano Grade: SHG treatment: honey treatment altitude: 1850m Variety: Bourbon Santa Elena Manor Bourbon Honey treatment Flavor description: dried fruit, Maple
Panamanian Jade Manor High altitude Rose Summer washing elegant Iris Purple batch Fine Coffee Bean Flavor
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Panama La Esmeralda Panamanian jade manor collection selection of high-altitude geisha washing elegant iris purple batch the flavor of this batch is comparable to the level of competitive beans, some of the industry feel that the flavor is similar to that of the final batch this year, the price is less than half of the bidding batch, it is very worthwhile to buy Panama
Nicaragua Elephant Bean Buenos Aires Manor boutique Coffee Bean Flavor and Taste description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Buenos Aires Maragogype Niagara Elephant Bean Buenos Aires Manor (commonly known as the Blue Mountains of Cuba). This estate won the top 15 in 2008, 2009, 2014, 2015 and 2017, especially in 2015.
Panamanian Jade Manor Pamela washed Coffee Raw Bean Flavor Taste description
For professional baristas, please follow the coffee workshop (Wechat cafe_style) Panama Esmeralda Palmyra Washed Panamanian Jade Manor Pamela washing flavor description: rich sweetness of cream biscuits and sweet malt, with fresh herbs, juicy pear flavor on the palate, crisp sweet and sour apples, and too much later.
Guatemala Vivette Nangomali Landia Manor SHB European Fine Coffee beans Flavor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemala Huehuetenango San Pedro Necta Finca Marilandia SHB EP Guatemala Vivetna Malidia Manor SHB European washing flavor description: dry fragrance for roasted hazelnuts, chocolate and caramel, citrus, grapefruit, hazel before sipping
Boutique Coffee Bean Flavor and Taste description of Pacamara Manor in Anda Lucia, El Salvador
For professional baristas, please follow the Coffee Workshop (Wechat cafe_style) Finca Andaluca Pacamara Washed El Salvador Anda Lucia Manor Pacamara washing country: El Salvador production area: Santa Ana Volcano Grade: SHG treatment: washing altitude: 1850m Variety: Pacamara flavor description: spices, grapefruit, white grapes,
Casa Louise Berlin Manor Baby Rose Summer Panama Coffee Bean Flavor Taste Aroma Description
Casa Ruiz Berlina Estate Geisha (Weixin Official Accounts cafe_style) Country: Panama Region: Boquet Elevation: 1600 m Treatment: Washing Grade: SHB Variety: Geisha Panama Casa Ruiz Berlina Estate Baby Geisha Washing Flavor Description: Citrus, lemon juice, floral, fan