Comparison of the flavor and taste of Yejashafi and Sidamo Coffee introduction to washing Cochel Coffee

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Ethiopia Washed Yirgacheffe Kochere G1

Ethiopian water wash Yega Ficher G1

Yejasuefi, a town of about 20, 000 people, adjacent to three small producing areas of Wenago, Kochere and Gelena Abaya, is divided into Yejashafi because it produces coffee with almost the same flavor as Yejasuefi.

The cultural or geographical environment of Yega Xuefei is similar to that of neighboring Sidamo, but Yega Xuefei is more favored by Yega Xuefei, which enjoys the top quality of unique conditions. with floral aroma, bright citrus acid, lemon flavor and silky taste, it always catches the attention of enthusiasts. Under the growth tide of the boutique coffee industry, the coffee produced in this area has always been the focus of international buyers.

In the local village of Chalalacktu, where about 100000 people depend on coffee for a living, production activities have become their main source of income, and the benefits of coffee production have made the local standard of living much better than that of many Ethiopian villages. Advanced processing equipment makes Kochere area coffee always have a high level of performance in the field of washing treatment, and is praised for its clean sweetness with complex flavors of molasses and citrus.

The plastic inner bag designed for agricultural products-American GP bag packaging, can effectively reduce the contact area between raw coffee beans and air, prevent raw beans from getting wet or wet by water during preservation and transportation, reduce moth and mildew, prolong the preservation period of coffee raw beans, and provide high-quality storage status of high-quality coffee raw beans.

Country: Ethiopia

Producing area: Yega Xuefei Kirchell

Producer: local small farmers

Grade: G1

Altitude: 1900 to 2000 m

Treatment method: washing treatment method

Variety: native variety Heirloom

Characteristics: dry fragrance has a light aroma of jasmine, the first sip has aromas of citrus, orange peel and lemon peel, and the middle has sweet peaches and blueberries. with the decrease of temperature, the smell of flowers mixed with bergamot is more and more distinct, and the aftertaste of vanilla tea is typical Yega.