How to make coffee by hand with washed Ye Jia Xue Fei? Yerga Shefi Kocher G1 Fine Coffee Bean

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How can I make a good cup of coffee by washing Yega Sherfield? Yega Fischer G1 boutique coffee beans

Name: Ethiopian water washed Jetipu town LOT#3 (Ethiopia Yirgacheffe Gedeb Lot3 Washed G1)

Introduction:

Kochere is a small production area about 25 kilometers southeast of Yega Sheffield. The coffee beans are harvested from local small coffee farmers, which are composed of a large number of small coffee farmers. The average cultivation area of these small coffee farmers is about 1 hectare at an altitude of about 1900 to 2000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (local native species). Due to the relatively advanced raw bean water treatment equipment in this producing area, there has always been a high level of performance in the field of washing treatment, which is praised for its clean and sweet complex tonality of honey and citrus. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the washing treatment plant of the neighboring cooperative for unified treatment. Water washing technology was introduced into Ethiopia in the 1970s. At present, water washing is the main treatment of raw beans in Kochere. After screening the graded red cherry color coffee fruit in the washing plant, the peel is directly removed and fermented. After washing, the raw beans with shells are placed on the scaffolding for natural exposure and the humidity reaches 12% or less. They will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup grading and quantity of beans normally washed are stored in the form of shell beans and will not be shelled until they are exported.

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through competitive bidding. This batch of washed LOT#3 is located in the Kochere producing area of Yirgacheffe, Gedeb, 60 kilometers south of Yirgacheffe, about an hour's drive, belongs to Gedeb on the Gedeo administrative district in the south of Ethiopia, and is a very famous coffee and bean producing area in Ethiopia. Local coffee farmers harvest red cherries and send them directly to the village treatment plant for sale. The town of Gedeb has many tanning African beds, because at high altitude, the temperature is (15-25 ℃), the raw bean treatment takes a long time to dry. The coffee red fruit comes from 800 small coffee farmers from nearby families, who cultivate an average of less than 5 hectares of coffee at an altitude of about 1900 to 2, 000 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (native species). The highest grade of G1, rated by ECX, is excellent in appearance, consistency and freshness of raw beans to dry aroma and flavor. The aroma is rich in aroma, with the characteristics of Yega Chuefei, with elegant and charming flower-like fragrance, with bright sweet and sour aromas of citrus, lemon, berry and honey. Flavor description: floral and sweet citrus, orange fruit, jasmine, lemon features, rich taste, round sweet and sour, smooth and sweet.

Ethiopia is the birthplace of Arabica coffee beans and the country where coffee was first discovered. There are still many wild coffee varieties in the Kaffa primeval forest. Ethiopia usually gives the first impression of poverty, backwardness and hunger, lack of history and lack of culture. In fact, had it not been for the chaos of the war, Ethiopia would have been a beautiful country with an ancient history and civilization. It has the largest topography of the Great Rift Valley on earth, is the true birthplace of human beings, and is the site of the biblical legendary Garden of Eden, which houses the richest wildlife and birds in East Africa, especially in the largest Avash National Park. Ethiopia is one of the few African countries with an ancient traditional history. Every city in Ethiopia has its own story and personality. It is located in the former capital of Adis Abba, which is more than 2400 above sea level, which means flowers.

Flavor description: floral and sweet citrus, orange fruit, jasmine flavor,

Lemon features distinctive, rich taste, round sweet and sour feeling, smooth and sweet.

Country of origin: Ethiopia (Ethiopia)

Producing area: Yirgacheffe (Kochere) producing area

Producer: local coffee farmers in Gedeb

Variety: native species (Heirloom)

Grade: ECX highest level G1

Altitude: 1900 to 2100 m

Treatment method: traditional washing treatment

Harvest time: October of each year to February of the following year

Certification: NCMA