Coffee review

Introduction to the most typical flavor of Sidamo coffee what is the quality of Sidamo coffee?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The flavor of Sidamo coffee is very diverse, because of different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area is obviously different.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The flavor of Sidamo coffee is very diverse, because different soil composition, regional microclimate and countless native coffee varieties make the coffee produced in each urban area have obvious differences and characteristics. Sidama province has a coffee farmers' cooperative union (SCFCU), second only to YCFCU of Yirgacheffe, the second largest coffee farmers' cooperative union in Ethiopia, which was founded in 2001 and has 46 cooperatives, representing 80000 coffee farmers' families. Due to the natural conditions such as rich rainfall, ideal climate and fertile soil, washed Sidamo is a typical high-quality coffee with a clean and ripe flavor, sweet lemon, sweet and sour, mellow and well-balanced, and the coffee flavor in this area is unique. it is comparable to the coffee produced in the nearby Yega Sheffield area to the north.

Producer: small farmers in Sidamo

Production area: Sidamo

Grade: G2

Treatment: washing

Altitude: 1450-2200 m

Variety: Heirloom native species

Baking degree: the end of one explosion

Flavor: sweet lemon and citrus flavor, refreshing flower aroma, fruit acid balance is not irritating, rich taste, transsaccharification sweetness and mellow feeling is very good

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