Specialty Coffee Beans
Latest articles, industry insights and brewing guides
PB coffee tastes delicious with washed pearls and round beans at Butterfly Dance Manor in the Waji Valley of western New Guinea.
Professional baristas please follow the Coffee Workshop (Wechat cafe_style) 618New Guinea Butterfly Dance Manor is located in the western highlands of PNG, planting about 1800 meters above sea level, trees from the Blue Mountains of Jamaica. This coffee is grown by small farmers and then purchased by bean merchants for further refined coffee. The beans are full, round and slightly longer, and the color is green. Characteristic grass and walnut
Indian monsoon Mosooned coffee treatment and Sumatra aging Aged coffee treatment introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [aging coffee and monsoon coffee] introduce two kinds of exotic coffee: Indian monsoon (Mosooned) coffee and Sumatran Aged coffee. During the long sea voyages of the 18th and early 19th centuries, human coffee was placed in wet sailboat cabins.
Description of flavor and aroma of organic washed G1 coffee from alpine farmers in northern Peru
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) 159 Peru [Peruvian alpine farmers organic washing G1] * product description is located in western South America, the Andes stretches from north to south. This organic washed Peruvian coffee bean comes from the town of Chichamayu in the Junin producing area, which is the most famous and best quality area of several coffee producing areas in Peru. Most of
Columbia FNC Vera Top Bean Water washed Coffee Flavor and Taste description
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) 904 Columbia coffee bean system, Supremo is the highest grade, the preferred Excelso is smaller beans, more common, Colombian coffee beans, balanced flavor, rich taste, with unique flavor characteristics, mellowness is also relatively full, in medium roasting with flavor
Description of flavor and aroma of washed Kaduai coffee at Vera Spring Manor in Colombia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) 167Columbia Vera Spring Manor washing Cadu é Vera province (Huila) is located in western Colombia, coffee grows on the slope of the canyon formed by the junction of the western seaside mountains and the eastern mountain veins, in which the town of San Augustino (San Augustino) is due to Los Naranjo.
Columbia Coca Zhuoyue Cup La Vega Vega micro-producing area selected batches of coffee flavor and taste
For the exchange of professional baristas, please pay attention to the Coffee Workshop (Wechat cafe_style) 184The La Vega Vega Cup in Cauca, Colombia: soft flowers and orange peel mixed with dry aroma, sipping apple nectar raspberry wine sour vanilla seed complex flavor sweet and sour, juicy sweet finish with plum flavor.
Description of the flavor and flavor of Kaddura coffee washed in a cabin manor in Vera, Colombia.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) 655 Columbia Vera Province, Colombia, cabin manor beans description: as one of the best coffee producing areas in Colombia, Vera has very excellent geographical and climatic conditions, most of the year clouds cover this area, which also allows the coffee trees here to worry-free.
Description of the flavor and flavor of Colombian Vera's gourmet washed Kaddura coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 70 Columbia Vera gourmet water washing Kaddura Origin: Vera province altitude: 1600-1800m varieties: Kaddura grade: 17shock 18 treatment: washing flavor: overall feeling thick, acid value smooth, nuts, good sweetness
Description of flavor, taste and aroma of Columbia Colombia FNC Excelso washed coffee
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 243Columbia country: Colombia, Colombia: mixed harvest-FNC altitude: 1200-1700m: Excelso treatment: washing varieties: Caturra, Typica, Castillo flavors: tropical fruits, vanilla, dried longan, dark chocolate, soft acidity
Description of Dumbo Supremo DUMBO Coffee Flavor, Vera Province, Colombia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 911 Columbia Dumbo Colombia Supremo DUMBO country: Colombia Colombia Province: Vera (Hulia) production area: Various Regions altitude: 1200-2000m Grade: Supremo Top Bean treatment method: washed varieties: Caturra, Ty
Description of flavor and aroma of SHG coffee certified by tropical rain forest at St. Vincent processing Plant in Honduras
Exchange of professional baristas follow the Coffee Workshop (official Wechat cafe_style) 453Honduras St. Vincent processing Plant is located in the small town of Pena Blanca, Santa Barbara, north of Lake Yojoa in western Honduras, the processing plant acquires coffee cherries produced by small coffee farmers in the surrounding towns of El Cielito, Las Flores and El Cedral. Due to
Description of Altura Coffee Flavor and Flavor in Manor Montgrande, Mexico
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Altura Coffee at Manor Montgrande, Mexico. Taste description Mexico is internationally recognized as the origin of organic coffee. There are 12 coffee producing areas in Mexico mainly from south-central to south-central regions. Among them is Chiapas, which is adjacent to Vivette Nango in Guatemala.
Description of flavor and aroma of organic SHB coffee treated with honey from La Jas Manor, Costa Rica
Exchange of professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) * products introduction Las Lajas Manor, which has been operated for three generations, is a beautiful coffee farm with its own ecological treatment plant, located on the fertile hills of the Poas volcano in the central valley of Costa Rica. A unique and innovative way to invest in the establishment of nature conservation organic agriculture, in 2000
Description of flavor and aroma of PB washed coffee selected from Candle Manor in Costa Rica
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Costa Rica small Candle Manor selected round beans PB washed coffee flavor and flavor description [Costa Rica small Candle Manor selected pills beans Costa Rica La Candelilla Estate Peaberry] * Product introduction Tarrazu is the most famous among the top 8 coffee producing areas of Costa Rica.
Flavor and aroma of washed FANCY SHB EP Coffee from Tara Zhu Monica Manor, Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Zhu Monica Manor washed FANCY SHB EP coffee flavor taste description [Costa Rica Tara Zhu Monica Manor FANCY SHB EP] Costa Rica is located in the Central American isthmus, at the same time by the Pacific and Atlantic currents and sea breeze on climate control, within the territory
Costa Rica Las Lajas Estate Yellow Honey Processed Coffee Flavor Taste Aroma Description
Weixin Official Accounts cafe_style Costa Rica Las Lajas Estate is located in the central valley at the foot of Pos de Alajuela volcano. It has been operated by the Chacn family for more than 80 years. The estate has an altitude of 1,300~1,500 meters and an annual output of about 46,00 yuan.
Description of flavor and flavor of SHB washed coffee at Amapola Manor in Tarazu, Costa Rica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) SHB washed coffee flavor and taste description of SHB washed coffee in Costa Rica; its unique and elegant aroma, bright and soft acidity, mellow, is the evaluation of high quality coffee. The climate is mild, the mountains are rainy and there are volcanoes
Description of flavor and flavor of coffee treated with black honey in La La Haas Manor, Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Costa Rica La La Haas Manor Black Honey treated Coffee Flavor taste description La La Haas Manor, located in the central valley producing area at the foot of the Pos de Alajuela volcano, is one of the earliest manors to carry out systematic research and treatment, currently by the third generation of manor owner Francesca (
Description of Coffee Flavor and Flavor in No.1 place of SL28 White Honey COE in Herba processing Farm, Costa Rica
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) SL28 White Honey COE, Costa Rica Herba processing plant, No. 1 coffee flavor and flavor description Herba processing plant is located in the western valley producing area of Costa Rica, located on the hillside about five kilometers north of Naranjo, founder Barrantes has been established since its establishment.
Costa Rica Tarazhu Panfilo Estate Agriverde Processing Plant White Honey Iron Bika Flavor
Weixin Official Accounts cafe_style Costa Rica Tarazhu Panfilo Estate Agrivid Processing Plant White Honey Iron Bica Flavor Aroma Description Costa Rica Coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers. The average planting area per farmer is less than one