Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Tanzania Multi-door Kilimanjaro Round Bean PB Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Multi-door Kilimanjaro Pill PB]* Commodity introduction Multi-door Tanzania series standard products, coffee grows at the foot of Mount Kilimanjaro, the highest peak in Africa, rich in organic matter, coffee trees planted here even have a history of more than 100 years, coffee farmers adopt traditional manual harvesting
Description of flavor and flavor of FAQ round bean coffee in northern Kilimanjaro, Tanzania
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) in Tanzania the highest peak in northeast Africa Mount Kilimanjaro (Mt Kilimanjaro) was first introduced in 1893 bourbon line coffee planting, raw bean treatment is mainly washed, good quality high-altitude Tanzanian coffee, just as Kenya has active and bright acidity. Tan
Description of flavor and flavor of PB round bean coffee in northern Kilimanjaro, Tanzania
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Mount Mt Kilimanjaro, the highest peak in northeast Africa in Tanzania, was first introduced to Bourbon strain coffee in 1893, raw bean treatment is mainly washed, good quality high-altitude coffee, just like Kenya has active and bright acidity. Northern Tanzania is begging for strength.
In front of the street, hand-made mixed coffee in autumn is also known as mixed coffee.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Roasting degree of hand-made comprehensive coffee in Yunnan, Colombia, Kenya: moderate baking method: washing flavor: nuts, plums, honey different coffee beans have different personalities due to different varieties and producing areas, sour, bitter, sweet, fragrant, mellow thickness and so on.
Qianjie Coffee when Ji Qiuzhu hand-brewed mixed Coffee how to mix a mixed Coffee
Qianjie season Qiuzhu comprehensive coffee country: Yunnan, Colombia, Kenya roasting degree: moderate baking treatment: washing flavor: nuts, plums, honey different coffee beans have different personalities due to different varieties and producing areas, sour, bitter, sweet, aroma, mellow thickness and other flavors are subtly different, single coffee beans tend to show a certain kind of coffee.
Description of flavor and flavor of washed coffee from Rwanda Kigowe, Rwanda
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Qikwei Rwanda Kigowe, Rwanda] * July every year is the coffee season in Rwanda, and now is the right time for African beans to feel a strong impression of wild and unrestrained, but Rwandan coffee is so soft, fragrant, granular and much milder than beans elsewhere.
Description of the flavor and flavor of washed coffee in the Ambarkanda Cooperative of Rwanda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda is located in Central Africa, in recent years because of the excellent quality of coffee has been concerned about coffee-producing countries by the boutique coffee industry. The pattern of production in Rwanda is similar to that in Ethiopia, where regional cooperatives integrate small farmers in the region to form the main production force, such as the Ambarkanda cooperative. Ambarkanda Cooperative Society
Description of Coffee Flavor and Taste aroma of Inzovu Cooperative in Rwanda
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Rwanda is located in Central Africa, in recent years because of the excellent quality of coffee has been concerned about coffee-producing countries by the boutique coffee industry. The Inzovu Cooperative has about 25000 small farmer members, each of whom takes care of 200 coffee trees to improve the quality of coffee cherries and produce better coffee! Country of production: Rwandan producer: when
Description of flavor and aroma of Rwanda A PLUS washed red bourbon coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) from Rwanda Rwanda in Central Africa, Uganda to the north, Tanzania to the east, Burundi to the south and Congo to the west, it is a standard landlocked country, neighboring countries are all big coffee-producing countries. For many years, Rwanda coffee beans have been exported and shipped through the ports from Uganda to Kenya. Rwa
The flavor and taste of sunburn bourbon coffee in batches from Monseha & Mushoi processing plant in the western province of Rwanda
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) 184Monseh Hamuyi processing Plant in the western province of Rwanda to cooperate with the batch of sunburn bourbon species Rwanda West Province Mashesha CWS Bourbon Natural country: Rwanda Rwanda production area: Western Province West Province processing Plant: Monseha processing Plant Mashe
Description of flavor and flavor of multi-door Gaturiri AA TOP coffee in Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Kenya multi-door Gaturiri AA TOP] * introduction Kenya in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level.
Description of PB Coffee Flavor and Flavor in Osaya Cooperative in Neri, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Kenya Osaya Cooperative Pearl Bean PB] Kenya is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be roughly divided into two categories: large estates and small farmers, but whether large estates or small farmers, coffee beans are processed and sent to the official coffee.
Kenya Neri Washed Thangathi Round Bean PB Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Kenya Sangxi Processing Plant Pill PB] Kenya is located in eastern Africa, close to Ethiopia, where coffee is native. Coffee producers in Kenya can be broadly divided into two types: cooperative and smallholder. SL28 has a mix of French missionaries, mocha and Yemeni tibica, and has great
Description of flavor and flavor of washed AA Top coffee from Duomen Qidi treatment plant in Kenya
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Nyeri in central Kenya is located in the east of the Abadale Mountains Mountains and the west of Mount Mount Kenya, is a key producer of premium boutique coffee in Kenya in recent years. The Mushika Cooperative (Mutheka) began to grow coffee and bags in the 1950s.
Description of AA TOP Coffee Flavor and Flavor in Kagongo Manor of Ke Danike, Kenya
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Coffee produced in Kenya is a model student of fine coffee in the coffee market. high-quality coffee grows along mountain slopes at a height of 4200 to 6800 feet, and it is all excellent small coffee farms. Kenyan coffee in shallow roasting shows a full berry aroma with sharp citric acid.
Description of AA Top Coffee Flavor, taste and aroma in Keando Manor, Kenya
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kiandu is quite close to the city of Nyeri, the geographical location is in the central province of Kenya, due to the high altitude around Nyeri, located in the promontory between Aberdare Mountains and Mount Kenya, the terrain is high and fertile, self-growing coffee is the key area of coffee in Kenya. Kiandu is
Description of flavor and flavor of Marseille Masai AA coffee in Neri, Kenya
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the production of high-altitude Arabica water-washed beans in Kenya is one of the top coffees in the world. Kenya is a big coffee country and a model student of fine coffee, all coffee is uniformly purchased by the Kenya Coffee Agency for verification, graded and auctioned at auction. But the production of high-quality Kenyan coffee is small and most of it.
Description of Flavor and Taste of selected Coffee from Kenya Kenya AA FAQ Micro processing Plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kenya Kenya AA FAQ micro-processing plant selected flavor: mixed dry aroma of plums and spices, caramel sweet aroma; citrus, lime, raspberry, green tomato, grape juice flavor, sour and sweet in the middle, Kenya, located in East Africa, is one of the major coffee producing countries, with about six countries in the country.
Description of flavor and flavor of washed coffee in Nerigatuyani, Kenya, AA TOP
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) dry aroma revealing plum and lemon peel aroma, with a very attractive sweet smell, hot drink is like a traditional Kenya, full of black plum and smoked weight and thick sweet and sour, when the temperature drops into citrus, honey, grapefruit, the overall acidity is bright and distinct changes. Kenyan coffee
Description of AB Coffee Flavor and Flavor in Karuotu processing Plant in Lili, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kaili Karuotu processing Plant AB Kenya Nyeri Karogoto AB National Kenya producing area of Kenya Karogoto Karuotu processing Plant Karogoto 1800 meters above sea level varieties SL28, SL34 Cooperative Tekangu FCS producer Cooperative member small Farmers