Coffee review

Description of local native species flavor in the latest production season introduction to the characteristics of Dumeso Cooperative

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Cup Test 92 points Ethiopia Sun Yega Xuefei G1 Dumeso (Ethiopia Natural Yirgacheffe Dumerso G1) Flavor description: grapes, sweet oranges and peaches, cocoa, full aroma, good cleanliness, citrus orange fruit notes, good sweetness, good cleanliness balance, black tea

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Cup test 92 points Ethiopia sun Yega Xuefei G1 Dumeso

(Ethiopia Natural Yirgacheffe Dumerso G1)

Flavor description: grape, orange and peach fruit, cocoa, full aroma

, good cleanliness, citrus orange fruit notes, good sweetness, good cleanliness balance, black tea tail rhyme

, soft and smooth, with berry aromas at the end.

Cup test score: 92 points

Test delivery company: Big Creek Coffee Roasters

Producing area: Yega Xuefei Dumeso (Dumerso)

Variety: Typica & Heirloom (native species)

Production: Dumeso Cooperative (Dumerso Coop.)

Altitude: 2 to 2200 m

Grade: solarization (the highest grade rated as G1)

Annual rainfall: 1400-1800mm

Soil: reddish brown

Harvest time: October of each year to February of the following year

Yirgacheffe is located in the Gedeo region of southern Ethiopia.

The better known jurisdictions are Yega Xuefei and Kochere. Because of Yega Xuefei

(Yirgacheffe) the coffee produced has a special flavor, unique style and is widely loved.

Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in Sidama province, is a small town itself.

There are three neighboring small production areas Wenago, Kochere and Gelena Abaya, because of the output

The flavor of coffee is almost the same as that of Yega Chefe, so Kochere

It is also classified into the area of Yega Xuefei. Ethiopia implemented it in November 2009.

The new transaction and classification system, in addition to Yega Xuefei, added Wenago, Kochere,

The flavor of the three by-product areas of Genlena Abaya is extremely meticulous.

And then subdivide it.

Dumeso (Dumerso) is a sub-small production area located in the southeast of Yegashafi.

Coffee beans come from local coffee farmers, and they are a collection of a large number of small coffee farmers.

Formed the Dumeso Cooperative (Dumerso Coop.), which was established in 1975

Join Yirgacheffe Coffee Farmers Cooperative Union when it is established.

(YCFCU) the Cooperative Union has become one of its 305 members. Under the Dumeso Cooperative

There are 2254 coffee farmer members, and the average cultivated area of these small farmers is less than 4 hectares

It is planted at an altitude of about 20 to 2200 meters above sea level, and the main varieties of coffee are Typica and

Heirloom (native species) are mixed. Every one or two years, members of the cooperative will carry out

Vote in the election to elect the Executive Committee, and the Executive Committee can make decisions on the purchase of new equipment,

Exchange business information and payment methods for transactions with members. In addition, YCFCU will also

Assign professional managers to cooperatives to give guidance and advice on harvest, production and other procedures

In order to increase output and improve quality. The establishment of the cooperative allows its farmers to avoid

Exploited by acquirers at low prices, cooperatives can also provide loan assistance when the economy is in trouble.

It is very positive for both farmers and coffee production.

The Dumeso Cooperative has its own water treatment plant and has always had a high standard in the field of raw bean treatment.

Coffee flavor performance. The main local production mode is that small coffee farmers will harvest each time.

The red fruit is sent directly to the washing plant of the co-operative for unified treatment. This batch is YCFCU.

The cooperative federation organizes sun-dried beans for direct export. Since the implementation of the ECX system in 2008

Most of the raw coffee beans are sold through this channel, but cooperatives have autonomy and

Outside this specification, they can directly contact the buyer, negotiate the price and export. This batch is via

The cup test is rated as the highest grade of G1, from raw bean appearance, consistency, freshness to dry aroma.

And the flavor is quite excellent, in the aroma performance is very rich, with the origin of Yega Xuefei

Characteristic, exudes elegant and charming flower-like perfume fragrance, flavor features: dried fruit,

Citrus orange fruit notes, good sweetness, good cleanliness balance, black tea tail rhyme

It is soft and smooth with berry aromas at the end and a clean and balanced taste.

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