Introduction of Kenya AA TOP Mahiga Flavor in the latest production season in 2018

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Kenya AA TOP Mahiga

(Kenya Mahiga AA TOP)

Flavor description: plum, tea, kumquat, meticulous flowers.

Country of origin: Kenya (Kenya)

Producing area: Neri producing area (Nyeri)

Producer: Mahiga processing Plant (Mahiga Factory)

Varieties: SL28, SL34

Rating: AA TOP level

Altitude: average 1980 m

Treatment: Kenyan washing treatment

The Mahiga processing Plant (Mahiga) is located in the famous Neri producing area (Nyeri) and belongs to the Osaya Farmers' Cooperative.

(Othaya Farmers Co-operative Society) one of the 18 water treatment plants, Thuti

、 Chinga 、 Mahiga 、 Kagere 、 Gatuyaini 、 Kamoko 、 Ichamama 、 Kiaguthu 、

Kiruga 、 Gichichi 、 Iriani 、 Gatugi 、 Rukira 、 Kiaga 、 Gura 、 Kagonye 、

Kamoini 、 Karuthi 、 Gitundu . Osaya Farmers' Cooperative is located in Neri producing area (Nyeri).

The central highlands of Kenya, the Aberdare Range region, was founded in 1956

Made up of 18 coffee farms (Mahiga is one of them), it is the Kenyan coffee cooperative export organization (Kenya)

A member of Cooperative Coffee Exporters) may not be publicly disclosed through Kenya NCE

The bidding committee can directly export coffee and raw beans in the name of KCCE.

When the Osaya Farmers' Cooperative was founded in 1956, it had only 250 members. Today it has reached 15,000.

The office is located in the center of the town of Othaya in the Neri producing area (Nyeri). The cooperative has hardware equipment.

And talents, can provide what coffee farmers need, from coffee planting and fertilization to harvesting, cup testing and grading, to export

Marketing, it can be said that the original arranged service, as long as coffee farmers concentrate on growing, do not have to worry about other things.

There are 18 water treatment plants in Osaya Farmers' Cooperative, which are widely distributed and serve the nearest members of all regions. Mahiga treatment yard

(Mahiga) currently has 503 members, and the disposal manager is appointed by the Osaya Farmers' Cooperative.

Its production technology has a SOP process, so it can control the production of high-quality coffee beans with high hardness.

No other country in the world attaches as much importance to the production of high-quality coffee as Kenya, so Kenya can be called the world.

The best model student in coffee-producing countries, because all Kenyan coffee must be handed over to the government after harvest.

The established Kenya Coffee Bureau (Coffee Board of Kenya, CBK) uniformly buys and classifies cups.

Every Tuesday, the officially established Nenobi Coffee Exchange (the Nairobi Coffee Exchange) in the capital

Due to this open system under the overall management of the government, more than 570000 of all Kenyas have been encouraged.

It is not difficult for a small coffee farmer to get a good price as long as he has good quality. In fact, what the Kenyan government did

There is still a lot of support for the effort, and the government provides a large number of small coffee farmers with the skills to grow good coffee.

Coach nearly 300 agricultural transportation and marketing cooperatives (a bit like Taiwan agricultural production and marketing classes) for better handling of raw beans

Kenya Coffee Board (CBK) provides production, quality research, sales, and even financial guidance to the coffee industry.

Focus and educational counseling. It has created the unparalleled charm of the quality and flavor of Kenyan coffee.

Coffee buyers all over the world love it, and Kenya Coffee is also very popular in Taiwan's coffee market.

This batch of Kenyan AA TOP Mahiga washing is a wild and distinctive top coffee with its coffee flavor.

With aromas of black plum, purple raspberry notes and delicate finish. The taste of creamy fragrance is full and thick, with obvious sweetness

Ripe fruit, the palate is greasy and coated, Body is thick, rich and rich on the palate, and the acidity is moderate.

The aftertaste is sweet, allowing people to smell Kenya's unique wild flavor, showing a strong smell of chocolate syrup.