Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of flavor and aroma of Yega Kochel G3 coffee in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Cochel is one of the most famous producing areas of Yega snow caffeine, with its unique, penetrating, elegant and delicate flavor, it is the producing area of boutique coffee buyers all over the world every year. This boutique coffee raw bean is taken from Ethiopia Commodity Exchange (Ethiopian Commodity Exchange, ECX).
Description of flavor, taste and aroma of Ethiopian Kafa sun-cured coffee beans
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is located in the most primitive forest in Ethiopia, the forest coffee beans are part of the wild forest ecology, while mountain and rainforest trees under the protection of natural growth, and litter is the best natural organic fertilizer, in the Kafa forest there are large wetlands along the steep
Description of flavor and aroma of Ethiopian Yega Schiffe Waltkon plus Royal selected Sun-cured Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Ethiopia Yega Snow Coffee Watkonga Royal selected Solar G1] Coffee Review # 93 Konga is located in a small area of Gedeo, a town in southern Ethiopia, where more than 600 small farmers jointly produce this coffee.
Description of flavor and flavor of washed coffee in Yegashev Charba, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev is a famous coffee producing area in Ethiopia. The place name means wetlands, unique geographical environment and flavor. It is independent in Yegashev in Sidamo. Yegashev from planting, harvesting, handling completely manual, coupled with a strong taste of pleasant aroma, and like wine sour, fruit acid
Description of flavor and aroma of Guji G2 coffee in Sidamo Valley, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Among them, there are three producing areas: Harrar, Sidamo and Yirgacheffe.
Description of flavor and aroma of Ethiopian sun Yega snow caffeine and Aricha G1 coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei is a popular name in the boutique coffee world. It is located in a town on the highlands of southern Ethiopia and is a distribution center for nearby coffee beans. It is also synonymous with rich citrus, lemon notes and floral flavors of coffee beans produced in the Yega snow coffee producing area. Current score in ECX
Description of flavor and aroma of Ethiopian Yejia Coffee Cochel washed G2 Coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cochel is located in Yega Snow Coffee, 25 kilometers southeast, independent of the small producing area of Yega Snow Coffee, where there are about 10, 000 coffee farmers, most of the residents' income is mainly harvesting coffee, and the harvested coffee variety is the local Heirloom with a long history, because this producing area has a more advanced raw bean place.
Description of flavor and aroma of Ethiopian Yega Snow Coffee Jinlena Annabaya Solar G1 Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Ethiopia Yega Snow Coffee Golden Lena Annabaya Sunshine G1] Yega Xuefei exquisite washed coffee is famous all over the world for its elegant flower scent, clean flavor and bright acidity with lemon and citrus flavors, and has long been regarded as a coffee-producing area of its own. This steep and lush mountain land, soil
Description of flavor and aroma of Ethiopian Yejia coffee hole washed with water G1 coffee flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Konga is located in the town of Yega Sherphine in southern Ethiopia, where more than 600 small farmers work together to produce this coffee, and the batch of coffee produced has always been amazing. Carefully selected fully ripe coffee cherries have an amazing performance. Carefully pick out the defective beans in the process and improve the wind.
Ethiopian Yerga Sherphine Waterconga Royal Select G1 Sun-baked Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia Yejia Sherphine Watkong Royal Special Selection G1 Sunlight Konga is located in a small area of Gedeo, Yejia Sherphine Town, southern Ethiopia. More than 600 local small farmers jointly produce this coffee. Many of these small coffee farmers are members of Worka Cooperative.
Description of flavor and flavor of washed G1 coffee in Lim, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Limu Gera G1 CoffeeReview 94 points there are eight major producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, eppi/Bebeka, Sidamo, Yirgacheffe. Review of Ethiopian Coffee in Taiwan
Ethiopian washed Yega Snow Coffee Cochel (Touchalei) G1 Coffee Flavor Taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) washed Yega Chet Coffee Cochel (Touchalei) G1 traditional typical Yega Chet characteristics, distinct floral and lemon peel aromas, the palate is full of sour and sweet ripe citrus, fragrant cheese and grapefruit, with hints of ginger and lemon thyme in the middle, with hints of vanilla and black tea in finish. Country:
Sun Yega Snow Coffee G1 Snowball Picture Mestave Asfa processing Plant Coffee Flavor and Taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Chelelektu-Mestawot Asefa high altitude crisp jasmine scent, with warm and full-bodied comprehensive fruit juices (strawberry jam, passion fruit, mango, blueberry, peach) and SNNPR Region, the wine-scented Ethiopia region of Ethiopia.
Description of flavor and aroma of Ethiopian sun plus snow coffee Ellie plus G1 coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) products: Ethiopia sun Yega snow caffeine Aliga G1 (Ethiopia NaturalYirgacheffe Aricha G1) production area: Ethiopia Yega snow coffee variety: Typica Heirloom (local native species) processing plant: Chinette-Wediber processing plant (Cherene)
Description of flavor and aroma of Ethiopian washed Sidamo Guji Shakiso G1 coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) National Ethiopia (Ethiopia) producing area Sidamo/Sidama (Guji) Shaqisuo producing area (Shakisso) above sea level 1850-2000 m above sea level Isabia ancient excellent original species producer member small farmers (about 700s) annual rainfall about 1800
Description of the flavor and aroma of G1 coffee in the village of Guoding, Woka, Ethiopia.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Banko Gotitii G1 Ethiopian sun Yega snow caffeine Voca Dintin Village G1 classic blueberry aroma country: Ethiopia (Ethiopia) production area: Yega snow coffee (Yirgacheffe), Keble Worka producer: a
Yejia Snow Coffee Red Cherry Project Biloya Co-operative Water washed Native Coffee Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: washed Yega Snow Coffee Red Cherry Project Biloya producer: Biloya Cooperative (Biloya Co-op) production area: Yega Chet Coffee Town (Kochere) altitude: 17002200 m Variety: Ethiopian original species mixed production season: November 2015 March 2016 treatment
Description of G1 Flavor and Flavor in Biluoya Cooperative, Cochelle Town, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: sun Yega Snow Fine Biloya producer: Biloya Cooperative (Biloya Co-op) production area: Yega Chet Coffee Cochel Town (Kochere) altitude: 17002200 m varieties: Ethiopian native species mixed production season: November 2015 March 2016 treatment method: day
Ethiopia sun Yega snow coffee Kongjia Agxi small farmers sun G 1 coffee flavor taste
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Solar Yega Snow Coffee Kongjia Agassi small Farmer G1 producer: Agassi small Farmer area: Yega Snow Coffee Variety: Ethiopian Native seed treatment: sun treatment Grade: G1 Flavor: intense aroma of strawberry and blueberry, with lemon, vanilla ice cream,
Ethiopian Sun Sidamo G3 Heirloom Coffee Flavor and aroma description
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, has a special environment and ecology, planted in red fertile soil, the average annual rainfall of 1950 meters above sea level is about 1100mm, Xidamo sun G3 grapefruit is rich in acidity, from heat to