Costa Rican musicians series of coffee bean flavor stories

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Costa Rican coffee flavor belongs to the lively and beautiful type, with a strong aroma of flowers and fruits, as clear as wind chimes and long acidity is especially classic. Coffee is grown at high altitude and has high sweetness. due to the lower temperature at night, the coffee fruit grows slowly and has a stronger flavor, while the long duration of sunshine also creates a good acidity. In addition to the impact of microclimate in the producing areas, of course, it is also related to bean seeds and post-processing technology. The Dota multi-tower producing area has the above conditions, characterized by acidity and gorgeous aromas of flowers and fruits.

Costa Rica is famous for its excellent post-fermentation processing capacity. This honey-treated bean has an obvious fermentation smell and a whisky-like aroma at a shallow baking degree with excellent sweetness.

There are colorful aromas of temperate fruits, various flavors of strawberries, apples, grapes and citrus, and the acid changes from berries to "red grapes". The honey is sweet, rich and varied, and the finish is mellow and long. The overall taste is rich, full of grease, good cleanliness!

Musician series coffee beans

Musician series coffee beans

Musician series coffee beans

Musician series coffee beans