What is the difference and flavor description between Beethoven and Mozart?

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Many friends ask if they don't want coffee that is too sour and too bitter. Qianjie highly recommends a series of coffee for musicians from Costa Rica. The flavor of these coffee beans is very charming, in addition to the natural planting conditions of the manor, but also benefit from the special treatment adopted by the manor-raisin honey treatment. On the other hand, the variety of Finca Canet coffee is very unique, and the yellow Kaduai variety tastes clean and meticulous, with a unique washing treatment named Beethoven coffee, with fresh and elegant floral and fruity aromas, honey-like sweetness, sweet and sour fresh fruit and solid and full texture. So what's the difference between the only washed Beethoven and the same series treated with raisin honey?

Carnett Manor

Finca Canet is a small estate covering an area of 5 hectares, located in the town of San Margos in the Tarazu region, owned by the the Robles brothers Leo and Elian and Melvin brothers, who have worked together for more than 10 years to grow and produce, as well as a small water treatment plant (Beneficio). They launched the musician series (Musican Series) products with a total of four beans, using different raw bean processing technologies, highlighting different unique features.

Coffee variety

The variety is Yellow Catuai, which is a mixture of two varieties from Mundo Novo and Kaddura. It was first cultivated by the Campinas Agricultural Research Institute (Instituto Agronomico de Campinas) in Brazil in 1949. Both Huangkaduai and Red Kaduai (Red Catuai/ Catuai Rojo) have high disease resistance and are suitable for planting in high-altitude and windy areas. Both kinds of Catuai also have a delicate and clean sour taste. Through the adjustment of the machine, you can produce coffee treated with red honey and yellow honey (depending on the degree of honey treatment). As Finca Canet is located in the Tara Zhu producing area (Tarrazu), the highest altitude region in Costa Rica, this area is the most intensive fruit-growing area in Costa Rica. The owner of the manor mainly grows passion fruits, but the amount of coffee is quite rare. Only coffee is grown in a specific area, taking special care to pick only ripe red cherries.

Treatment of raisin honey

Raisin honey treatment is to retain 100% pectin and zero water treatment. It increases the difficulty of the honey processing method, which requires strict control of time. On the day of harvesting coffee cherries, pour the harvested coffee fruit into a big trough, and the ripe and full fruit will sink to the bottom of the water; the underdeveloped or overripe fruit will surface, and these floating beans need to be removed. Dry the screened coffee fruits on an elevated bed for at least three days, then peel the cherries and retain the pectin before drying.

[Qianjie Coffee Mozart / Beethoven Baking suggestion Yang Family 800N semi-direct Fire]

The furnace temperature is preheated to 200℃ into the pot, the firepower is adjusted to 160, the throttle is opened to 3, the temperature recovery point is 1mm / 39th / 36 ", keep the firepower; at 140℃, the firepower is adjusted to 160and the throttle is opened to 4.5mm / s / 39th / 20" turns yellow, the smell of grass disappears, entering the dehydration stage, the firepower is lowered to 130at 166℃, and the throttle is kept at 4. Adjust the firepower to 100 at 176℃, the throttle will not change. At the end of dehydration, wrinkles and black markings appear on the bean surface, and the smell of toast changes to coffee, which is a prelude to an explosion. Listen to the sound of an explosion. When it starts to explode, the throttle is fully open, and the firepower remains the same. After an explosion, the development time is 1mm, 39th, 30th, and 193.2 ℃.

[front Street Coffee Mozart / Beethoven Cup Test results]

Take [Front Street Coffee Carnett Manor Mozart] as an example.

Producing area: Tarazhu

Variety: Kaddura, Kaduai

Altitude: 1950 m

Treatment: raisin honey treatment

Take Beethoven at the front street coffee Carnett Manor as an example.

Producing area: Tarazhu (Tarrazu)

Variety: Huang Kaduai (Yellow Catuai)

Altitude: 1900m

Treatment method: washing treatment method

[suggestion on brewing coffee in Qianjie]

Filter cup: V60 powder / water ratio: 1:15 water temperature: 90 ℃ grinding degree BG#6S

[Qianjie cooking technique]

Sectional water injection-steaming with 30 grams of water for 30 seconds, small water injection around the circle to 125 grams, continue water injection to 225 grams when the water level is about to be exposed to the powder bed, and remove the filter cup when the water level is about to expose the powder bed, the extraction time is 2 minutes.

[flavor description]: the entrance is a complex bouquet of flowers and fermented sauce, with raisins and dried fruit-like sweetness, with sour notes of carambola and berries, and sucrose.

[flavor description]: sweet and colorful fruits, strawberries, apples, lemons, grapes, citrus flavors show, honey and toffee taste unforgettable. Silky, creamy and mellow, such as the lingering finish of top Indian Darjeeling black tea.

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