The coffee quality of Yega Xuefei is relatively stable, the highest grade of ECX Biloya Cooperative G1.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Product name: Ethiopia Sunshine Yega Sheffield G1 Biloya Cooperative

(Ethiopia Natural Yirgacheffe Biloya Coop G1)

Flavor description: comprehensive berries, honey water, fragrant cheese, sweet peaches,

Malic acid, fruit wine aftertaste, peach sweet, endless aftertaste.

Country of origin: Ethiopia (Ethiopia)

Producing area: Biloya village of Yirgacheffe

Producer: Biloya Cooperative (Biloya Coop)

Variety: native species (Heirloom)

Grade: ECX highest level G1

Altitude: 1900 to 2100 m

Treatment: traditional sun treatment

Harvest time: October of each year to February of the following year

Since the implementation of the ECX system in 2008, most raw coffee beans have been sold through competitive bidding under this system.

However, cooperatives are not under this jurisdiction, and they can directly contact buyers, negotiate prices and export.

The Biloya Cooperative (Biloya Coop) is the Yega Sheffield Coffee Farmers Cooperative Union (The Yirgacheffe

Coffee Farmers Cooperatives Union) (YCFCU) one of its 26 alliances, YCFCU now

Representing more than 50, 000 coffee farmers belonging to more than 300000 family representatives, established in June 2002,

All 26 alliances are located in the Gedeo region of southern Ethiopia, which is a very important country in Ethiopia.

Famous coffee producing area.

The Biloya Cooperative (Biloya Coop) is made up of 2080 family members of small coffee farmers and is located in Kirchell.

(Kochere) South, founded in 1976, joined the YCFCU Cooperative Union in 2002. This coffee.

The average cultivated area of small-scale farmers is less than 4 hectares, and the planting altitude is about 1900 to 2100.

Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Every one or two years

Members of the cooperative will vote in elections to elect the executive committee, and the executive committee can make decisions.

Purchase of new equipment, exchange of business information and payment methods with members, etc. In addition,

YCFCU will also assign professional managers to cooperatives to provide guidance and advice on harvest, production and other procedures.

In order to increase output and improve quality. The establishment of the cooperative allows its farmers to avoid acquirers.

Under low-cost exploitation, cooperatives can also provide loan assistance when the economy is in trouble, whether for farmers

Or coffee production, it is quite positive. Biloya Cooperative Construction School and small

Power generation, the construction of bridges and roads, make a great contribution to the local construction of the village. This batch of Biloya cooperatives

(Biloya Coop) is a batch of solarization. Coffee flavor, blueberry, strawberry jam, honey syrup, Xiangji

The fruit is sour and sweet, peaches are sweet, and a little fruit wine has a lingering aftertaste.

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar,

Teppi/Bebeka 、 Sidamo 、 Yirgacheffe .

Yirgacheffe is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area.

The more well-known are Yega Xuefei and Kochere. Because of Yirgacheffe

The flavor of the coffee produced is special, unique and widely loved, so the product classification has its own style.

It has always had a place in the global boutique coffee market. Located in Sidama province

Yirgacheffe itself is a small town with three small producing areas, Wenago,

Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei

So Kochere is also classified into the Yega Sheffield area. Ethiopia

A new trading and grading system was introduced in November 2009, with the establishment of the Commodity Exchange (ECX), coffee and other agricultural products.

All of them have been made public by this official organization, in addition to Yega Xuefei, Wenago, Kochere,

The flavor of the three by-product areas of Genlena Abaya is extremely meticulous and can be subdivided.