Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of Rose Summer Coffee Flavor and Flavor at Manor Santa Teresa, Panama
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Santa Teresa Manor Finca Santa Teresa ■ production area: Volcan ■ treatment: washed ■ harvest time: 2014 arrival ■ varieties: GEISHA ■ appearance: 17-18screen ■ grade: bidding grade cup test record: description: Santa Tate
Ethiopia Switzerland Water Treatment Low Intense Sidamo Coffee Flavor Taste Aroma Description
Weixin Official Accounts cafe_style ■ Country: Ethiopia ■ Manor: ■ Production area: Sidamo ■ Treatment method: Sunlight, Swiss water treatment ■ Harvest date: October 2013 Arrival ■ Variety: Ethiopian native species ■ Appearance: 14-17screen ■ Grade: Swiss water treatment method: This is an indirect removal method
Description of Round Bean Coffee Flavor and Flavor in Kenyan Kenyan Cooperatives in Kenya
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Kongoi Cooperative ■ production area: Kenyaga Kirinyaga ■ treatment: washed ■ Harvest time: 2014 arrival ■ Variety: SL28 ■ appearance: PB ■ Grade: bidding Grade Cup Test record: Kengoi Cooperative it is located in Kerugoya,Kib
Complex fruit aroma description of coffee flavor and aroma of AB Karo Cooperative in Kenya
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Carlo ■ production area: Neri Nyeri District ■ treatment: washing ■ harvest time: 2014 arrived ■ varieties: SL28 ■ appearance: 17-18screen ■ grade: AB description: Carlo Coffee Factory together with Tegu and guru constitute Tekan
Description of Coffee Flavor and Taste aroma of Kadulili Cooperative in AA Neri, Kenya
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Kadulili ■ production area: Neri Nyeri District ■ treatment: washed ■ harvest time: 2014 arrived ■ varieties: SL28,SL34 ■ appearance: 17-18screen ■ level: AA cup test record: top batches of Kenyan coffee so far this year
Ethiopia Malaysia Cooperative-description of the flavor and flavor of Shirley Coffee Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Malaysia Cooperative ■ production area: Yejia Sheffield ■ treatment: Wash washing ■ harvest time: 2014 arrived ■ varieties: Ethiopian native species ■ appearance: 17-18screen ■ grade: Gr1 cup test record: Malaysia cooperative is YCFCU
Description of flavor and aroma of Ethiopian-Meniji organic water washed Yejia Shifei coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Mneji ■ area: Yejia Sheffield ■ treatment: Wash washing ■ harvest time: 2014 arrival instructions and brewing advice: this is a passion fruit flavor Yejia Sheffield, with charming sweetness and brightness, will have such an eye-catching performance, this
Ethiopia-description of Coffee Flavor and Flavor of Solar Ancient Books
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ production area: ancient books ■ treatment: Natural tanning ■ harvest time: 2014 arrival instructions and brewing suggestions: ancient books are geographically located in a small producing area in Sidamori, where growing coffee has been one of the local cultures since ancient times, plus Takahai.
Description of Flavor and Flavor of Native Coffee from BONKO treatment Plant in Sidamo, Ethiopia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Bonko processing plant ■ production area: Sidamo ■ treatment: wash washing ■ harvest time: 2014 arrival instructions and brewing suggestions: Bonko processing plant is located in the Dara district of Sidamo, coffee is originally provided by 350 farmers who use it for a long time.
Description of Summer Coffee Flavor and Flavor of Solar Rose in Manor Oroman, Panama
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Oroman Manor AUROMAR COFFEE ■ production area: Volcan ■ treatment: tanning ■ harvest time: 2014 arrival instructions and brewing advice: Oroman this is a very well-known estate in the Wacan district of Panama, in 2013 also won the most in Panama
Description of Coffee Flavor and Taste aroma of AA Cremaviga Cooperative in Kenya
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Cremaviga Cooperative ■ production area: Muranga County ■ Variety: SL-34 ■ treatment: washed ■ Harvest time: 2014 reached ■ Grade: AA instructions and brewing recommendations: Krimavega Cooperative is located in Muranga County, Kenya.
Description of Coffee Flavor and Flavor of Ethiopian Water-washed Malamilla Cooperative
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Lamilla Cooperative ■ producing area: Zima ■ Variety: Ethiopian Native species ■ treatment: washing ■ Harvest time: 2015 to ■ Grade: GR1 instructions and brewing suggestions: Jima this is a coffee producing area in western Ethiopia, this is
Description of flavor and aroma of washed coffee in Barnabas Casa
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Casalou Eze Manor ■ production area: BOQUETE Bockett ■ Variety: BOURBON,TYPICA ■ treatment: washing washed ■ harvest time: 2015 reached ■ grade: SHB bidding grade description and brewing suggestion: description: engaged in the coffee industry nearly 100
Description of coffee flavor and flavor of Panamanian micro-bid batch Altieri Manor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Altieri Manor Inmobiliaria Altieri, S.A. ■ production area: BOQUETE Bockett ■ Variety: Caturra-Catua ■ treatment: washing washed ■ Harvest time: 2015 reach ■ Grade: SHB bidding Grade description and brewing suggestion
Panamanian Micro bid batch Bolina Manor Honey treated Coffee Flavor and aroma description
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) ■ country: ■ Manor in Panama: Chateau Berlin La Berlina Estate ■: BOQUETE Bockett ■ Variety: Catua ■ treatment: honey treatment pulp natural (Miel) ■ Harvest time: September 2014 ■ Grade: SHB bidding Grade description and brewing suggestions:
Sumatran blue Batak coffee rare round bean coffee flavor description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: blue Batak ■: Sumatra Lindong dopa Lake ■ varieties: Ateng, TimTim ■ treatment: washed washed ■ harvest time: 2015 reached ■ grade: round bean instructions and brewing suggestions: coffee from Sumatra, all through
Description of flavor and flavor of washed coffee beans in Panama-Yavesa Manor
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Avisa Manor Arvesa (Hermanos Arauz Vega) ■ production area: Santa Clara,Chiriqui ■ Variety: Caturra,Catuai ■ treatment: washing washed ■ harvest time: 2015 reached ■ grade: SHB description and brewing construction
Description of flavor and aroma of Ethiopian Coffee Coffee after first-class washing in Ethiopia
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Yejia Sheffik Koxil ■ Variety: Ethiopian Native species ■ treatment: washing washed ■ Harvest time: 2015 reached ■ Grade: GR1 instructions and brewing suggestions: Kohir is Yirga Cheffe in the southwest of Gedeo District.
Description of KOTOWA washed Rosa Coffee Flavor, Taste and aroma in Manor of Panama Mountains
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: mountain Manor Kotowa ■ production area: Boquete ■ Variety: Geisha ■ treatment: washing washed ■ Harvest time: 2015 reach ■ Grade: bidding level description and brewing suggestion: the prestigious Kotowa Manor, located in Boquet, Panama
Description of flavor and taste of sun-dried coffee beans in Panama-Great Mali Manor
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Manor Greater Mali ■ production area: Paso Ancho ■ varieties: Caturra,Typica ■ treatment: tanning Natural ■ harvest time: 2015 reached ■ level: SHB bidding grade description and brewing suggestion: Panamanian sun-cured coffee technology is really very