Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of G1kafie flavor and aroma of Yegavana fruit insolated by Omaabedu Xiaonong in Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian Solar Yega Snow Fruit G1 producer: Omaabedo small Farmer area: Yega Chevy above sea level: 1750-1900 m varieties: Ethiopian native seed treatment method: sun grade: G1 flavor: Super CP value optimization, strong floral, peach, citrus flavor
Ethiopia 90 + LEVEL UP tanning Danqi Meng Danch Meng Coffee Flavor and Taste
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) LEVEL UP 90 + Danqimeng Danch Meng/ Jiaduojia: Ethiopia Ethiopia producing area: 90+SNNP, Kambata Manor: Kambat Zone Haiba: 1700-2000 m treatment: sun treatment Natural Process species: Ethiopian native
Ethiopia 90 + Candle Mang Coffee beans Flavor characteristics, taste and aroma description of Brazilian Ethiopian coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) LEVEL UP 90 + Candle Kingdom Home: Ethiopia Ethiopia production area: 90+SNNP, Sidama (Sidamo) Haiba: 1750-2000 m treatment: sun treatment Natural Process species: Ethiopian native species Ethiopian Heirloom shallow roasting
The difference between illy and Lavazza, which is better, illy or freshly baked Italian beans?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) illy was founded in 1933 in the seaport city of Trieste in northeastern Italy. Illy Coffee Company produces more than 11 million kilograms of high-quality coffee beans every year, ranking among the high-quality leaders in the coffee industry. Admittedly, to a large extent, illy's standard specification for espersso (powder quantity)
What's the difference and taste of Italian coffee beans? illy is not as good as home-made freshly baked beans!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) illy was founded in 1933 in the seaport city of Trieste in northeastern Italy. Illy Coffee Company produces more than 11 million kilograms of high-quality coffee beans every year, ranking among the high-quality leaders in the coffee industry. Admittedly, to a large extent, illy's standard specification for espersso (powder quantity)
What's the difference between American coffee and Italian coffee? Effect of roasting degree of Italian coffee beans on coffee flavor
Authentic American coffee Italians call espresso-based coffee diluted with water as American coffee, but in fact, the real American coffee, that is, the coffee that Americans drink most often, is actually dripping coffee. "Welcome to the US, Do you want an Americano?" (welcome to America, would you like a cup of American coffee? (you can see it from this sentence
What is espresso? Italian coffee beans are better? How do you mix Italian coffee beans?
What is espresso? Espresso refers to all modified coffee drinks based on Espresso/ espresso made by espresso machines. For example, we usually drink kabu, latte, mocha and American style, which are all coffee drinks made by adding milk or water to Espresso. 1shot: espresso 30ml capptccino: 1: 3: 2 latt
2017 description of flavor and aroma of Ethiopian Gima mocha G5 coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Djimma is an important coffee producing area in Ethiopia! Gima and Sidamo are both important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee. Gima is currently an Ethiopian coffee.
Description of flavor and flavor of coffee in small producing area of G _ 1 Dumeso in Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) production area: Yega snow Dumerso altitude: 2000-2200 m treatment: sun grade: G1 annual rainfall: 1400-1800mm soil: reddish brown harvest time: October to February each year varieties: Typica Heirloom local native species flavor: dried fruit, citrus orange fruit notes,
Flavor characteristics of fermented coffee in Honduran wine barrel and coffee beans in San Jose, Colombia
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
Popular science | the difference between sun treatment and wine-scented sun treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherries. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. The coffee fruit is easy to rot when ripe and picked, so it should be treated in time to facilitate storage and storage.
What on earth is the wine-scented sun treatment? The step of treatment is similar to that of the sun.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) wine sun treatment does not refer to the addition of red wine in the process of raw bean treatment, but its fermentation method and degree is similar to that of red wine, the treatment step is similar to the sun treatment, but the fermentation time is longer, the steps are as follows: 1. After the coffee farmers harvest the ripe red fruit, put it directly in the sun field.
Description of flavor and aroma of washed G1 coffee in Yejia Coffee Hoffee Co-operative Society
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) production area: Yirgacheffe (Harfusa) producer: small Farmers Cooperative Union (YCFCU) Hofsa Cooperative (Harfusa Coop.) varieties: Ethiopia ancient excellent original species 18502100 meters above sea level treatment method: washing flavor: floral flavor, honey,
Ethiopia washed sidamo G2 coffee flavor taste aroma description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. Sitama coffee has a wide variety of flavors, due to different soil compositions, regional microclimates and countless native coffee varieties, resulting in significant differences in coffee produced in each town area.
Description of flavor and flavor of Ethiopian washed Yega Coffee Cochel G1 Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Yirgacheffe Kochere G1 Ethiopia washed Yega Chefe Cochelle G1 * A small town of about 20, 000 people, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, because of the flavor of the coffee.
Description of flavor and aroma of Ethiopian sun ancient Gitasaya / purple Fengling G1 coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sobia sun Guji Tasha ya purple wind chimes G1 Ethiopia Guji Natural Dasaya G1 Ethiopia (Ethiopia) producing area Oromia Region (Guji Zone) Shakisso Woreda (1900 2 above sea level)
The flavor and taste of sunburn bourbon coffee in batches from Monseha & Mushoi processing plant in the western province of Rwanda
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Montchamps Hamuyi processing Plant in the western province of Rwanda to work together to batch the sunburn bourbon species Rwanda West Province Mashesha CWS Bourbon Natural countries: Rwanda Rwanda production area: the western province West Province processing plant: Monseha processing plant Mashesha CWS,
BABY Geisha BABY GEISHA Coffee at Kasha & #8231; Louise Manor in Panama tastes delicious
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) products introduction Panama Kasha Louise (Casa Ruiz) cooperative was established in 1979, is one of the most famous cooperatives in the Balu volcano Bogut Boquete district, headquartered in the Balu volcano crony valley, the family has been passed on for three generations so far has more than 300 small family farmers
Panamanian Kasha & #8231; Louise Bolina Manor Tibica Sun Coffee Flavor, taste and aroma
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Panama Casa Luis Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Bharu volcano Bogut Boquete district, headquartered in the Baru volcanic skirt valley, the family has been passed on for 3 generations so far has more than 300 small family farmers
Guatemala Las Minas Bao Mine Mountain Biya Manor washing Verasa Coffee Flavor
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Manor introduction the Las Minas Mountains are located in the eastern part of Guatemala and contain countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold and jade veins, making the treasures of the Las Minas Mountains famous in Central America. In order to protect this mountain forest, now Lasmi