Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of AA Coffee Flavor and Flavor in Ichuga processing Plant in Lili, Kenya
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenya is one of the highest altitude Arabica washed coffee beans in the world, all coffee beans are uniformly purchased by the Kenya Coffee Authority for verification, grading and auction, the output of high-quality Kenyan coffee is small, and most of it is acquired by traders, do not enter the auction. Main products of Kenya
Description of Flavor and Taste aroma of Golden Manning Golden Mandheling Coffee
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) manor grade boutique bean processing: semi-washed roasting degree: medium to deep production country: Indonesian characteristics: gold manning is the boutique ★ Japan trading company strict control, by hand harvest and hand selection Manning is Taiwan's famous beans Japan Co., Ltd. Supply, we have experienced four
Ethiopia Adulina Yegashev G2 Coffee Flavor aroma description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Yegashev Yirgacheffe the most famous coffee producing area in Ethiopia, the bean shape is long and oval, the average elevation is between 1850 and 2400, the annual rainfall is 1300mm, the ancient saying means wetland, there are shade clouds and fog with shading and cooling effect in Zhengzhong.
Coffee is just the consumption of life! It's not coffee with no future, it's boutique coffee with no future.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) in 1993, when I went to the Muzhang International Food and Beverage equipment and Food Exhibition in Tokyo, Japan, I saw the development of Japan's own baking industry at that time. I was very impressed by Bonmac's idea of automating the process of baking (baking) in the exhibition. I bought it at Yonghan Bookstore when I returned to Taiwan.
Italian coffee blending experience, drip coffee blending, decaf coffee how to mix?
The blending experience of Italian coffee, the blending of dripping coffee, the blending of decaf coffee: the most helpless blend of Melange coffee is the blending of Vienna coffee (Vienna Coffee). The beans in this blended coffee are roasted to different degrees, so each kind of coffee has to be roasted independently. Especially if you want to have the carbon in deep baking at the same time, and more
The basic knowledge of coffee blending, is it baking before blending, or blending before baking?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). People need to piece together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single place of origin is enough to make coffee that tastes good for export; fragrant
Description of flavor and aroma of G2 coffee washed by Adulina Yegashev
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Adulina Yegashev G2 ADULINA Ethiopia Yirgacheffe G2] * Product introduction / Yegashev Yirgacheffe Ethiopia's most famous coffee producing area, the bean shape is long and oval, the average altitude is between 1850 and 2400, and the annual rainfall is 1300mm.
Ethiopia Jijia Ethiopia Zege Coffee Flavor, Taste and aroma description Baking suggestion
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Jijia Ethiopia Zege, Ethiopia] * Product introduction 100% original forest Jijia Ethiopia Zege Zege Coffee planted by Lake Tana in Lake Tana, there is a beautiful legend: in a long time, a saint divided his sacred walking stick into three equal parts, and the top part
Aduline Yegashevsky Sun-baked G3 Coffee Flavor Taste Aroma Description
Weixin Official Accounts cafe_style [ADULINA Ethiopia Yirgacheffe Nature Gr.3]* Commodity introduction Ethiopia's most famous coffee producing area, beans are long and oval, the average altitude is between 1,850 and 2,400, and the annual rainfall is 1,300 mm, the old saying is
Description of flavor and aroma of Konga suntan G3 coffee from small farmers in Yegashev Kongka Cooperative
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Ethiopia Yegashev Konga smallholder Konga sun G3] Blueberry bomb Coffee Review93 score! * Commodity introduction Kongka Cooperative Solar Yega is of guaranteed quality. When this sun Yega opens the sack, the aroma of blueberry and tropical fruit comes to the nostrils, but not in the cup.
Ethiopian Mocha Sunshine G4 Coffee Flavor, Taste and aroma description Baking suggestion
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopian native species, original authentic flavor, unique mellow thickness, traditional sun drying, wild and solid taste. In Ethiopia, raw beans are graded according to the proportion of defects in raw beans, while the uncertainty of hand-picked beans leads to interesting changes in the flavor and appearance of beans. Marking grade
Description of Flavor and aroma of Solar G3 Coffee in Gesha Manor of Banchi Magi, Ethiopia
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [Ethiopia Banchi Maggie Gesha Manor Sunshine G3] the charming wine aroma and changeable Italian flavor, coupled with the small batch processing by the owner of Gashaw farm in Gesha manor make the beans quality amazing. * Bancimaji is located in a small village in southwestern Ethiopia
Yega Coffee Cochel washing G1 Coffee Flavor, Taste, Flavor, Flavor description and Cooking suggestion
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This is a small town of about 20, 000 people, adjacent to three small producing areas of Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee is almost the same as that of Yejashaffe, it is divided into Yejashaffe area and classified. Yega snow coffee culture or geographical environment is similar to that of nearby Sidamo.
Description of flavor and aroma of Ethiopian Yega Coffee Erika Aricha Solar G1 Coffee Flavor
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This is a small town of about 20, 000 people, adjacent to three small producing areas of Wenago, Kochere and Gelena Abaya. Because the flavor of the coffee is almost the same as that of Yejashaffe, it is divided into Yejashaffe area and classified. Small farmers in high-quality producing areas, with an average annual rainfall of 2000 mm
Description of flavor and aroma of Ethiopian Yega Snow Coffee Waterhole plus tanned Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Yega Snow Votkon plus Wote Konga Solar # 1] Ethiopia Natural Yirgacheffe # 1 Wote Konga Ethiopia Conga Cooperative # 1 Grade 1 beans are called # 1 because they comply with the first level regulations of E.C.X Coffee, which is different from the G1Ge G2 Grade system E.C.X has 1 to
Ethiopia Yega Sherphine Waka Co-op Jedip Wash G1 Flavor Taste Aroma Description
For professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Ethiopia Yegacheffe Coffee Jietip Washing G1] Coffee Review #94 Fenwoka Cooperative belongs to YCFCU Coffee Farmers Cooperative Union. Founded in 2005, Woka Cooperative is located in Yega
Description of flavor and flavor of Ethiopian Adulina Cochel round bean coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kochel is located in a small producing area 25 kilometers southeast of Yegashev. There are about 10000 coffee farmers there. Most of the residents' income is mainly harvested coffee. The coffee variety harvested is the local Heirloom with a long history, because this producing area has more advanced raw bean processing equipment.
Ethiopian Red Cherry Project Sunshine Yejaric Coffee Flavor and aroma description
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: raw beans with sweet fruit aromas, dry aromas with sweet citrus aromas, taste sweet and sour green apples and strawberries, ripe peach, cantaloupe and purple berries, fruit juice taste sour and delicate, light flower aromas and sweet honey aftertaste. * Baking sharing: shallow baking to retain fine fruit acidity
90+Levelup sun Yega Reina Danchman Coffee Flavor and aroma description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [90 + Levelup tanning Yega Reina Danchman] * Flavor description: floral, raspberry, blueberry, BlackBerry, plum, red wine, juicy, cocoa * baking sharing: shallow roasting * Commodity specifications country: Ethiopia: Gelana Abayo, Dumerso processing: solarization
Description of flavor and aroma of Ethiopian Yega Coco Na Jettip washed G1 coffee
Professional barista communication please pay attention to coffee workshop (Wechat official account cafe_style) more than half of Ethiopian coffee cultivation belongs to the Garden Coffee type, courtyard coffee as its meaning, small coffee farmers in their own backyard small area of coffee, the average planting area of 0.51.5 hectares per household, with coffee as the main cash crop, in addition to growing miscellaneous such as plantains