Flavor description of washed Lion King Coffee from selected batches of small Farmers of Sirsa Cooperative in Guji production area

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Ethiopia washed the Guji producing area of the Lion King G1 in Sidamo.

(Ethiopia Sidamo Lion King Washed G1)

Flavor description: strong lemon aroma and sweet citrus, jasmine, orange,

Mild, clean and balanced full-bodied fruit sweet, mild, clean and balanced, typical

Sidamo's tonal water washing is sweet and sweet, with a long, lively and varied fruit.

Country: Ethiopia (Ethiopia)

Producing area: Oromia Region

Guji (Guji Zone)

Producer: Sylvia Cooperative (Shilcho Coop)

Altitude: 1900 to 2300 m

Variety: Ethiopian ancient superior original species (Heirloom)

Annual rainfall: about 1500 to 2000 mm (mm)

Soil: reddish brown

Treatment method: African scaffolding single-layer washing and drying treatment

Friends who like to wash Ethiopia have one more bean to choose from! Lion King (Lion King)

It can be said to be the most amazing quality micro-batch of coffee raw beans in Guji Zone production area this year.

Strong lemon and sweet citrus, orange and floral flavors can be used to describe this bean.

The administrative region of Ethiopia is divided into four grades, the order from large to small is Region,

Zone, woreda, kebele, most of the place names of raw coffee bean producing areas follow this.

According to the rules of naming, the Guji producing area launched in this batch is located in the southeast of Yejia Sheffield, a well-known producing area.

The raw coffee beans belonging to Oromia Region → Guji Zone belong to the regional type in the division of administrative regions.

Just as Yejia Sheffield became well-known after becoming famous, it became the wide area Sidamo.

Independent secondary area Guji (Guji Zone).

This batch is produced near the town of Dara Woreda in Sidama province.

Produced by small coffee farmers in the Sirsa Cooperative (Shilcho Coop). The cooperative was established in 1976

Currently, it is SCFCU (Sidama Coffee Farmer), the cooperative federation of Sidama province.

Members of Cooperative Union). SCFCU is a large coffee cooperative in Ethiopia.

The Alliance, which currently has about 46 member cooperatives, is the second largest coffee in Ethiopia.

The Cooperative Alliance. At present, there are about 1200 small coffee farmers in Shilcho Coop.

Family, and have their own washing treatment plant.

The Sirsa Cooperative (Shilcho Coop) was founded in 1976 as the Dutch Red Cherry Project

One of the sponsors. The Red Cherry Project (Operation Cherry Red) is the Trabocca of the Netherlands

It is dominated by the company, and half of the funding is funded by the Dutch government. Since 2005

Trabocca of the Netherlands cooperates with many small coffee cooperatives in Ethiopia

Teach and help encourage small coffee farmers to improve post-processing techniques starting from the harvest of red fruits

Such as washing, sun or fermentation treatment to improve the quality management of coffee. Whenever in the harvest season

Trabocca will invite selected coffee farmers' organizations and producers to participate in the program.

Collect micro-batches of coffee (about 1500 to 3, 000 kilograms) and select them by hand in batches

100% ripe red coffee cherries (so called the Red Cherry Project). Finance provided by Trabocca,

Resources such as equipment and technology assist farmers and promise to actually follow the standard process (SOP) output.

The quality of the specifications up to the required standards will be purchased at an excellent price. The spirit of the plan

It's kind of like a contract.

Guji Zone has always been a production area worthy of considerable attention.

The development in recent years has also confirmed that the rise of Guji producing areas is indeed the development of Ethiopia in recent years.

One of the important trends. In addition to beans from larger producing areas, such as Humbela, Shaquiso, etc.

There are also excellent beans from a processing plant or even a single manor, which is a traditional Yega Xuefei producing area.

Beyond the reach of others. What's more, in terms of innovative treatment, there will also be honey treatment batches.

In addition to the recent focus of Gesha Village, the Guoji producing area has also become

An important hot spot. To understand the trends in Ethiopia, Guji can be said to be non-negligible.

Highlight.