Why do Antigua coffee beans in Guatemala taste so good? What's so special about Huashen coffee beans?

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Antigua Coffee Bean Antiqua Flora

Origin: Guatemala

Production area: Antiqua

The way in the place of raw beans: washing

Baking degree: medium baking degree

Flavor: medium taste, smooth and supple, floral aroma, slightly sour

Why is the coffee in Antigua, Guatemala so delicious?

Because Guatemala has a unique volcanic terrain and high altitude, where the topography and soil environment uniquely create the unique flavor of coffee beans, Antigua is surrounded by three volcanoes.

Why is this coffee bean so special?

Guatemala Huasen coffee beans are made by a well-known processing plant in Antigua, which is guided by technical guidance granted by Raminita, a well-known coffee group brand, from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality.

Another reason is the fact that Guatemala retains more traditional Typica and Bourbon Arabica coffee trees than many other Latin American coffee-producing countries, which contributes to the flavor of Guatemala Antigua coffee.

Why does Guatemalan coffee taste so good?

From the sense of smell, the fragrance is full, the flowers are sweet, and the mouth is smooth and balanced after the entrance. Although it is slightly sour, it makes people like the bright taste very much.