Why did Starbucks choose Antigua coffee beans in Guatemala? The most famous Antigua coffee

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Antigua Coffee Bean Antiqua Flora

Origin: Guatemala

Producing area: Andigua Antiqua

In the place of raw beans: washing and fermentation, drying in the sun and then drying at low temperature.

Flavor: medium taste, smooth and supple, floral aroma, slightly sour

Antigua is the most famous in Guatemala?

Antigua (Antigua), a first-rate planting area, is mainly due to the fact that coffee is located in high-altitude volcanic areas and is surrounded by three volcanoes, and unlike other producing areas, which are more or less blown by sea breeze or high-humidity air in the Great Lakes region, Antigua's unique micro-geography forms its unique flavor. Regardless of the altitude, the soil and climate conditions are very suitable for the growth of coffee beans, especially the Anti melon located in the volcanic area, its ripe berry-like aroma, with a litchi fruit-like aroma, sweet and sour taste after entrance, endless aftertaste.

Is this coffee bean so special?

Guatemala Huasen coffee beans are made by a well-known processing plant in Antigua, which is guided by technical guidance granted by Raminita, a well-known coffee group brand, from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality.

Another reason is the fact that Guatemala retains more traditional Typica and Bourbon Arabica coffee trees than many other Latin American coffee-producing countries, which contributes to the flavor of Guatemala Antigua coffee.

Is the coffee of the Guatemalan god so delicious?

From the sense of smell, the aroma is sufficient and full, the fragrance of flowers is full, the taste of sour and sweet is exquisite, the quality of acidity is delicate and changeable, the fragrance of flowers can be felt in the nasal cavity, the sweetness is good, the aftertaste is strong, and it is sweet and sour with chocolate nuts and sweet and sour, as a whole, delicate with a variety of taste changes. The aroma of ripe fruit shows a subtle flavor of tobacco, which is smooth, strong and strong on the palate.

It is so sour, sweet and textured that some people are willing to drink only Guatemalan coffee for the rest of their lives.

Dry aroma: floral, alpine fir, tea, berries, cream, sweet lemon

Wet fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey

Sipping: good cleanliness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and changeable, obvious flower aroma, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste.