Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of the flavor and taste of micro-batch coffee in the orchard of Porsa Orchard in Vivette Nango, Guatemala
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) 246Guatemala Vivetnam fruit is located on the border between Guatemala and Mexico, the towering mountains and pristine rainforest environment are the best places to grow coffee, many excellent cup winning estates are concentrated here, such as the Injerto estate, which is the birthplace of COE champion. Wave
Description of coffee flavor and flavor of Rosalio Flower Manor in Koban, Guatemala
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat cafe_style) 552. the Coban producing area of Guatemala is located in Velapas province, 220km away from Guatemala City, with an average temperature of 15 ℃-20 ℃. This producing area is famous for its undamaged natural environment, where the natural environment is a type of climate. Coffee in the Koban producing area is planted in special rolling hills and grows symbiotically with the surrounding Rain Water natural trees.
Description of Coffee Flavor and Flavor of Santa Rita Manor in Qimat Nanguo, Guatemala
For professional baristas, please follow the coffee workshop (Wechat cafe_style) 187 Guatemala RFA Rainforest Alliance Certification (Rainforest Alliance) SMBC Bird friendly Certification (Smithsonian Bird Friendly) UTZ Sustainable Coffee Certification (UTZ Certified) Guatemala is located in the Central American isthmus, where many volcanoes form high.
Guatemala Capetillo Estate Pacamara Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 90 Guatemala Guatemala Capetillo Manor Pacamara Production Area: Antigua Processing: Washing Variety: Pacamara Grade: 17+ Large Mesh Batch Elevation: 1500-1700 m Flavor: Cedar, Almond Nuts, Pear, Cardamom, Chocolate, Round Acidity, Maple Sugar Thick Sense
Description of single Bourbon Coffee Flavor and aroma in Eincht Manor, Guatemala
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat cafe_style) 163Guatemala 2014 WBC World Barista Competition Guatemala designated bean producing areas on behalf of the contestants: Vivette Nanguo. Treatment: washing + static 24H in water variety: bourbon. Certification: tropical rain forest certification. Altitude: 1500-1900 meters flavor: clean and delicate flowers, apricot peach and lime
Guatemala Eindhoven Gesha Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 180 Guatemala directly from Africa geisha seeds in Einhert Manor breeding and harvest production area: Vivetnam fruit. Treatment: Wash + water rest 24H Variety: Geisha. Harvest year: 2015-16 Drying method: Sunlight drying. Altitude: 1500-1900 m Certification: Tropical
Description of Pacamara Coffee Flavor and Taste aroma in Capetiro Manor, Guatemala
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papamara producing area of Capetiro Manor in Guatemala: Antigua. Treatment: washing variety: Pacamara. Grade: 17 + large mesh batches. Altitude: 1500-1700 m flavor: cedar, almond nuts, pears, cardamom, chocolate, round acidity, maple syrup thick
Description of flavor and aroma of SHB EP washed coffee beans in Guatemala
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) 271 Guatemala Vivetnam fruit SHB EP production area: Huehuetenango altitude: 13001600m varieties: Bourbon, Caturra, Catuai treatment: washing flavor: clean tropical fruit cocoa smooth medium alcohol
Description of flavor, taste and aroma of Michelin washed coffee beans in lemon tree manor in Guatemala
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Product name: lemon Manor Michelin producing area: Huehuetenaango altitude: 15001800 m Variety: Bourbon, Caturra, Catuai production season: November 2015 March 2016 treatment: strong floral flavor, refreshing peach, litchi sweet, apple, honey
Pacas Chateau Cadillas, New Oriental, Guatemala. Sun-treated coffee flavor and taste.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 659 Guatemala New Oriental Cadillas Manor Pacas wine / sun treatment producer: Cadilas Manor: new Oriental altitude: 17002200 meters variety: Pacas seed treatment: wine / sun treatment flavor: blueberry, passion fruit, comprehensive water
Description of flavor, taste and aroma of coffee beans washed by Raminita, Guatemala
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Product description: La Minita star products, produced by the Guatemalan processing plant Las Pastores, under the strict supervision of Raminita Group, from the purchase of raw beans to washing, sun and treatment procedures, strict supervision of Huasheng coffee from planting to packaging. Antiqua producing area
Description of the flavor and aroma of Guatemala Raminita Huashen water washed round bean coffee
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Guatemala Raminita flower god pill beans La Minita La Flor Peaberry product introduction: La Minita star products, produced by the Guatemalan processing plant Las Pastores, under the strict supervision of Raminita Group, from the purchase of raw beans to washing, sun and treatment, etc.
Description of flavor and flavor of washed coffee beans in New Oriental avocado Manor in Guatemala
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Guatemala New Oriental avocado Manor Water washing producer: avocado Manor area: new Oriental altitude: 14501600 m varieties: Caturra, Catuai, Bourbon treatment: washing flavor: tropical fruit flavor, adjustable, comprehensive fruit tea, non-sour fruit flavor water washed beans
Introduction to the cultivation of Ziya Manor in La Minas Precious Mine Mountain, Guatemala
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Manor introduction the Las Minas Mountains are located in the eastern part of Guatemala and contain countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold and jade veins, making the treasures of the Las Minas Mountains famous in Central America. In order to protect this mountain forest, now Lasmi
Description of flavor, taste and aroma of SHB washed coffee in Lake Attilan, Guatemala
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Manor introduced Heloro Coffee comes from three active volcanoes, one of the most beautiful in the world, on the hillside around the Atilan Lake region, due to the proximity to three active volcanoes, the soil is rich in volcanic ash. Lake Attilan has a very unique microclimate, which is very hot and dry during the day.
Description of the flavor and flavor of Pacamara coffee in the sun at Capetilo Manor in Antigua, Guatemala
The exchange of professional baristas please follow the Coffee Workshop (official Wechat account cafe_style) Manor introduction the Capetello estate has been run by the Pedro Echeverria family for generations and is now left to Mr. Pedro Ashvania to manage the size of the estate. The estate has a unique location, located on the inner side of the Antigua Valley in Guatemala, between the Arcatel fruit.
Guatemala Vivette Nango Eincht Manor Water washing Red Kaduai Flavor and aroma description
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala COE Coffee Competition Tropical Rain Forest carbon Neutralization Certification won 16 COE awards in 13 years Farm Introduction Eincht Manor has been acting as a pioneer in Central American boutique coffee. About 50 years ago, it was the first to focus on single variety and vertical integration.
![[Burundi] description of flavor and aroma of FW AA coffee washed with Mumirwa](https://world.gafei.com/uploads/allimg/170915/3-1F915135012633-lp.jpg)
[Burundi] description of flavor and aroma of FW AA coffee washed with Mumirwa
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Burundi (Pulongdi) is a small and beautiful landlocked country, located at the intersection of Central Africa and East African countries is the watershed between Africa's great Nile and Congo River, in Pulong you can enjoy the magnificent Lake Tanganyika, which forms her natural border with Congo and Tanzania.
Description of Coffee Flavor and Flavor of Mongano Cooperative in Chev, Congo
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) the Democratic Republic of the Congo is located in Central Africa, the equator runs across the north-central part, the local forest cover is about 58.7%, is the world's seventh largest tropical forest, is also very rich in agricultural products, most of which are tropical crops. Suitable for growing coffee in Robusta; the easternmost is the African graben with frequent volcanic activity.
![[multi-door Kilimanjaro beans] Coffee flavor, taste, aroma description, cooking suggestions](https://world.gafei.com/uploads/allimg/170915/3-1F915133330928-lp.jpg)
[multi-door Kilimanjaro beans] Coffee flavor, taste, aroma description, cooking suggestions
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) * Trade introduction Tanzania series of standard products coffee grows in Africa's highest peak Kilimanjaro, coffee trees have a history of more than 100 years, coffee farmers harvest by hand, the quality is stable and has more gentle characteristics than Kenyan coffee, this batch is specially selected