Coffee review

Goran wants the brewing parameters of Rosa Coffee to suggest what is the flavor of Italian concentration of Rosa Coffee?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style). Hope that the manor is definitely the top manor in Colombia. Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009). In 2012, three products were used to arrange the second, third and seventh seats in the top ten of SCAA Coffee of the Year.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Hope Manor is definitely the top manor in Colombia.

Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009).

In 2012, three products were used to arrange the second, third and seventh seats in the top ten of SCAA Coffee of the Year.

In the GFA (Good Food Award) released in 2016, Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

In addition, Hope Manor is also a favorite manor for baristas in major coffee competitions after Panama, and all of them have achieved excellent results in the competition.

Country: Colombia

Producing area: Kaisedonia

Altitude: 1750 m

Treatment: washing

Species: geisha

Baking degree: shallow baking

Flavor / taste

Dry aroma: bergamot, grapefruit, honey, nuts, vanilla

Entrance flavor:

The first paragraph: grapefruit, lemon black tea, sugar cane

Middle: fresh blueberries, floral scent

Taffy, citrus

Overall flavor: fresh grapefruit tea

Manual brewing

Powder quantity / concentration

15 grams

Grinding / coarse fineness

Medium grinding

Water quantity

230 grams

Temperature

90 degrees C

Full automatic cooking and semantic concentration

Powder quantity / concentration

10g / 6 beans

Grinding / coarse fineness

Moderate

Water quantity

45 ml

Temperature

Normal

Fully automatic brewing of American classic black coffee

Powder quantity / concentration

10g / 6 beans

Grinding / coarse fineness

Moderate

Water quantity

120 ml

Temperature

Normal

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