Flavor description and evaluation of raw beans in micro-batches treated by small farmers in Honduras in 2018 season

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In November 2017, the series of small farmers in Honduras arrived! Exclusive direct purchase of micro batches, the first to debut is-La Paz District high-altitude Goz Piers Manor!

Merari. Merary Pacheco inherited from her parents the Finca Los Cuzpias estate, which is located in Tepanguare, La Paz District, with an elevation of 1800 meters. In this towering, steep and fertile land, the manor owner Merari has planted an excellent kind of card. She has the support of her husband and three children, focuses on quality and keeps learning, aims to produce good quality coffee, and gradually increases the output from more than 20 bags to the current 60 bags. The best batches of Goz Piers often appear after April, which also prevents her from signing up for the Excellence Cup, but this does not detract from her reputation! After we paid an in-depth visit to La Paz and tested many small farmers' batches, she has always been the subject of our attention and direct procurement, as well as the focus of the 2017-2018 small farmers program.

Five years ago, we introduced the Hongguo Coffee Bureau's regional small farmer program to Taiwan, and Hong Guo's boutique is still a stranger in Taiwan. For several years in a row, we found that the batch of Hongguo small farm project often surpassed that of some well-known estates in Guatemala and even Panama.

The Hongguo small Peasant Plan, which adopts the strategy of elite soldiers, launches excellent but very few fine products every year, which we call the Hongguo small Farmer Project. The manor we cooperate with has an annual output of only 10 to less than 100 bags, and the quality is very outstanding!

Merari, the owner of the manor. Pacheco is diligent and focused on quality, and the aroma of shade trees and peach trees planted in the manor is another kind of attractive fragrance. The coffee garden is naturally fattened, and the sun-air tanning room after washing is the post-system hardware established after consulting experts. The following photos were taken from Gozpiers Manor:

Manor information and cup test report:

Name of the manor: Goz Piers Cafe Finca Los Cuzpias

Landowner: Merari Pachago (Merary Pacheco)

Producing area: la Paz Tepanguare (La Paz)

Manor area: 5 hectares

Annual output: 60 bags

Treatment method: washing method Washed process

Variety: red kaduai (Red Catuai), even pila (Lempira)

Altitude: 1800 m

Soil quality: Franco Arenoso

Annual rainfall: 2200mm

Harvest time: January-April January to April

Mark: exclusive micro-batch Orsir Direct Micro lot

Cup test flavor: floral, berry, vanilla, peach, honey, aftertaste honey sweet and smooth touch long-lasting!