What is the quality and flavor description of Pacamara in selected batches of Santa Elena Manor in El Salvador
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee)
Country: El Salvador Manor name: Santa Elena Manor
Manor location: Palo Campana (Palo de Campana) Santa Ana volcanic area
Landowner: Julia Rosa mena de Lima
Producing area: Apaneca-Irama Tiebe
Variety: Pakamara
Annual rainfall: 3500mm
Average annual temperature: 14 ℃
Altitude: 1900-2100m
Harvest time: March 2017
Batch quantity: 1800 lb
Treatment: traditional washing method, drying mode-African scaffolding solarization
Flavor: raspberry, hazelnut chocolate, honey, sweet citrus aromas
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Flavor description and evaluation of raw beans in micro-batches treated by small farmers in Honduras in 2018 season
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) November 2017, Honduras small farmers series arrived! Exclusive direct purchase of micro batches, the first to debut is-La Paz District high-altitude Goz Piers Manor! Merari. Merary Pacheco inherited Gozpiers Manor (Finca Los Cu) from his parents.
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What is the quality of Yejia Feifei Dingding small cooperative water washing treatment? classic jasmine aroma.
For professional baristas, please follow the coffee shop (Wechat official account cafe_style). Would you be surprised if I told you there was no godding, only cocaine? Huihe! As a matter of fact, they are all a village in Yirgacheffe Gutiti, Ethiopia, which is the result of vernacular translation. Don't worry about being shot.
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