Introduction to the Micro-batch Flavor of Karotu AA TOP, the most famous Karotu processing Plant of Kenyan Coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Kenya AA Topkaroto

Kenya Karogoto AA Top

This year is definitely a big explosion of Kenyan coffee. Not only are there new stars like Gondor, but some established processing plants are also more delicate and rich in flavor presentation. Domestic bean merchants H and P have entered the Karotu this item, the reputation is quite good. However, it is a pity that the quantity of micro-batches is not much, so we should be careful of the problem of out of stock.

This time Carloto is a batch of bean merchants P. The price is not high, it can be regarded as the noble and inexpensive Kenyan AA. Planting altitude is also high, about 1800 meters, the production area belongs to the scope of Nyeri. The variety is the mainstream SL28, SL34 in Kenya. According to raw bean merchants, the cup test has not only the traditional dark fruits such as blackcurrant, sugar sweetness, but also the refreshing flavor of citrus and apricot.

If coffee makers are asked to name several star processing plants in Kenya, Karogoto is one that almost no one will miss. As a matter of fact, not only Karotu, but also the other two processing plants under the co-operative Tekangu FCS of Karuotu, the Tegu processing Plant (Tegu Factory) and the Ngunuru processing Plant (Ngunuru Factory), are also the targets of buyers of boutique coffee bean hunters from all over the world. At the beginning of the season, they will first go to inspect the harvest and processing conditions, and as soon as the output / sample is available, they have to fly to the producing area to test and pick the batch.

Karotu is not only popular with the third wave industry in the United States, but also loved by Nordic bakers. Tim Wendelboe/Nordic Approach raised $3500 (http://nordiccoffeeculture.com/tim-wendelboe-oslo/) in a single day when he raised money for a new sunscreen for Tekangu FCS in 2010, which marks its third anniversary.

Karotu's flavor and quality are very consistent every year, showing the typical Kenyan orientation that everyone is most familiar with and missed, solid and elegant, with a high level of complexity. Citrus acid, blackcurrant, grape juice, black plum, Hawthorn, smoked and other rich flavors will make every sip wonderful.