Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of flavor and flavor of washed iron pickup coffee in Manor Altieri, Panama
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Altieri Manor ■ production area: Bockett BOQUETE ■ Variety: TYPICA ■ treatment: washing ■ Harvest time: 2016 Cup Test report: Altieri Manor (Finca Altieri), located in the Boquete producing area of Panama.
Ethiopian washed Konga Cooperative Coffee Flavor Taste Aroma Description
Coffee Workshop (Weixin Official Accounts cafe_style ) ■ Country: Ethiopia ■ Manor: Konga Coop ■ Production area: Yejia Xuefei ■ Variety: Ethiopian native species ■ Treatment method: Washing ■ Harvest date: 2016 Arrival cup test report: Cup test record: Konga Coop is formed by 1,556 small coffee farmers
Description of coffee flavor and taste in Sonia Manor in the western valley of Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: Sonia Manor ■ production area: Western Valley ■ varieties: Kaddura ■ treatment: washed ■ Harvest time: 2016 Cup Test report: Sonia Manor is located in the western valley of Costa Rica, where there are many small farmers growing in this high-altitude and beautiful valley.
Ethiopia-description of 92% flavor and flavor of coffee from Akiso Kane Manor, an ancient book in the sun.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Kane Manor ■ producing area: ancient books Akiso ■ varieties: Ethiopian native species ■ treatment: sun ■ harvest time: 2016 cup test report: Kane Farm is located in the southern Akiso of the ancient books area. This is the place where coffee has been grown since ancient times
Description of 92.5 flavor and flavor of coffee from Oreya Farmers' Cooperative in PB, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: O'Reia Farmers' Cooperative ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2016 reached ■ Grade: PB Cup Test report: L'Oreia Farmers' Cooperative, this is a considerable cooperation
Description of 93 points Flavor and Flavor of Sheffield Coffee washed with Class I Water in Kohir, Ethiopia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Yejia Sheffield ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 Cup Test report: cup Test report: Koch Coffee has become more and more famous in Taiwan in recent years, of course, it has also caused a lot of mistakes.
Description of coffee bean flavor and taste in Cospiac Manor, Chiapas, Mexico
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Mexico ■ Manor: Kospiac Manor Custepec ■ production area: Chiapas Chiapas ■ Variety: Typica ■ treatment: washing ■ Harvest time: 2016 Cup Test report: the history of Custepec Manor can be traced back to 1911 and belongs to the Pohlenz family.
Description of Flavor and Taste of Sun-dried Coffee beans in LERIDA Redda Manor, Panama
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: lerida Lerida Manor ■ production area: Bockett ■ Variety: Kaddura ■ treatment: sun ■ Harvest time: 2016 description: Raida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area. 1924
Description of flavor and aroma of 87 points in Ethiopian low Inharamoca-Swiss water treatment
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Swiss water treatment: this is an indirect removal method by soaking the coffee beans in hot water, waiting for caffeine and other ingredients to dissolve into the hot water, extracting caffeine from the essence with activated carbon, and then introducing the non-caffeinated essence back to the previous coffee beans to reabsorb the lost ingredients.
Description of flavor and aroma of Rwanda Coffee-Tambo Kuok Cooperative
Professional barista exchange please follow coffee workshop (Wechat official account cafe_style) country: Rwanda ■ Manor: inclusion Cooperative ■ production area: Tambo District ■ Variety: bourbon ■ treatment: washing ■ Harvest time: 2016 Guoke Cooperative is located in Tongba Town, Tambo District, at an altitude of 18002100 meters, Rwanda due to early political factors so that coffee
Description of 91 points Flavor and Flavor of Ethiopia Water washing Harrosana Cooperative
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Harrosana Cooperative ■ producing area: Gima Jimma ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2017 ■ Grade: GR1 Cup Test report: this is Agaro located in Jimma area, there are many in this area.
2016 description of Solar Flavor, Taste and aroma of LERIDA Redda Manor in Panama
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: lerida Lerida Manor ■ production area: Bockett ■ Variety: Kaduai Catui ■ treatment: sun ■ Harvest time: 2016 description: Raida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area.
Description of flavor, taste and aroma of 91.5 points in Ethiopia washing "Abba" treatment plant
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Abba processing Plant ■ producing area: Yejia Xuefei ■ Variety: Ethiopian Native species ■ treatment method: washing ■ Harvest time: 2016 ■ Grade: GR1 Cup Test report: Abba processing Plant, this is located in the south of the famous Yejia snow non-producing area Haric.
Description of "93 points" flavor, taste and aroma in Neli Mountain Farm, AA-, Kenya
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Neri Mountain Farm ■ producing area: Neri District Nyeri District ■ Variety: SL28 ■ treatment: washing ■ Harvest time: 201617 Cup Test report: Neri Mountain Farm, one of the earliest coffee farms in East Africa, was founded in 1800 when it was still a British colony.
Description of CHELELEKTU flavor, taste and aroma of Ethiopian water wash house
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) order ■ country: Ethiopia ■ Manor:-■ producing area: Chelelektu ■ Variety: Ethiopian Native species ■ treatment method: washed ■ Harvest time: 201617 Cup Test report: Chelelektu Village, located in Sheffield Kochore Woreda, Ethiopia, there are about 100000 celebrities
Ethiopian Ilubaro Farm Coffee Flavor Taste
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) published on May 17,2017. 001 Order ■ Country: Ethiopia ■ Estate: Barrow Farm ■ Origin: Ilugbo ■ Variety: Ethiopian Native Species ■ Treatment: Washing ■ Harvest: 201617 Cup Test Report: Ilugbo, located
2017 Incht Manor, Guatemala bid for Pandora PACAMARA EI08-06 Flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) at an average altitude of 1740 meters. Temperature: 13C to 26C rainfall: 1500 mm average growth area: Huehuetenango, Guatemalan owner / exporter: El Injerto SA drying method: natural drying on 08 / 01 / 2017. 001 copy subscription
2017 Incht Manor, Guatemala bid lot "Ruby Rose Summer EI06-01 Flavor
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) altitude: 1920 masl average. Temperature: 13C to 26C rainfall: 1500 mm average growth area: Huehuetenango, Guatemalan owner / exporter: El Injerto SA Mill: El Injerto drying method: African canopy Cupping Notes: Very
Description of flavor, taste and aroma of Kenya KIAGUTHU Cooperative 92 "
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) on 08 / 02 / 2017 ■ country: Kenya ■ Manor: Kiaguthu processing Plant ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2017 ■ Grade: AA Cup Test report: Kiaguthu is located in Neri District A
Kenya KENYA AA ICHUGA Cooperative Fruit Bomb 93.5 points Flavor Taste Aroma Description
Weixin Official Accounts cafe_style ) ■ Country: Kenya ■ Manor: Karuth Processing Plant ■ Production Area: Neri Nyeri District ■ Variety: SL-34 ■ Processing Method: Washing ■ Harvest Date: 2017 ■ Grade: AA Cup Test Report: Ichuga Cooperative This is a medium-sized cooperative alliance located in Kirinyaga District.