Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of Brazilian Coffee varieties and Manor producing areas
With regard to Brazil's Brazil production, which ranks first in the world, its consumption has also risen to the forefront of the world's population: annual coffee output of about 194 million people: 2.172 million tons of coffee varieties main varieties: bourbon, Mondonovo, Canifra, Icato treatment method: basic use of natural drying method, the use of sun exposure flavor characteristics: sour taste is relatively slight, flavor system is complex and famous
The main varieties of Brazilian coffee beans introduce the graded flavor characteristics and the best roasting degree of Brazilian coffee.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own with quality beans: Sando-style NO.2, size NO.18. Taste characteristics: mild, bitter medium, soft aroma. The best degree of fried culture: medium fried culture. Although the main varieties of coffee are diverse, Brazilian coffee is suitable for the taste of the public. For example, produced in the northern coastal areas.
How to bake Brazilian coffee beans?
Follower Cafe (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own Brazilian Coffee: Brazil is the world's most important coffee producer and major exporter. Brazilian coffee is mostly Arabica, followed by Robusta. Brazilian soil is suitable for growing many different types of coffee, and manufacturers can provide many different forms of coffee.
Cultivation in Nicaragua and brief introduction
Following caf é (Wechat official account vdailycom) found that Beautiful Caf é opened a small shop of its own in Nicaragua, which was planted with volcanic ash and shaded by trees to produce high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in northern Nicaragua.
Introduction to Nicaraguan coffee brewing
Cooking utensils: HARIO siphon pot TCA-3 grind: 43 ground coffee beans-Nicaragua alpine beans Fragrance (dry fragrance): obvious floral and creamy flavor Aroma (wet fragrance): floral Sweetness (sweet): balanced Acidity (sour taste): slightly sour Body (mellow thickness): smooth and smooth just after brewing, the flavor is very strong, the entrance is slightly sour and bitter, and nothing else.
Nicaraguan coffee ranks first among coffee beans in the world.
Follow the caf é (Wechat official account vdailycom) and found that Nicaragua has opened a small shop of its own. Nicaragua is one of the main coffee producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Nicaraguan coffee is not well-known in Asia, but in fact, Nicaraguan coffee is already famous all over the world.
Introduction of high quality Nicaraguan coffee
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is Ni.
A brief introduction to El Salvador Hot Spring Coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Caf é opened its own shop. El Salvador is a highland terrain, the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, which makes El Salvador suitable for planting.
Coffee farmer in El Salvador: Aida Batlle
Following Cafe Review (official Wechat account vdailycom) found that the Cafe Beautiful Cafe opened a small shop of its own in El Salvador Coffee Farmer: Aida Batlle moved back to El Salvador from the United States to become a coffee farmer, basically foresee that if you can plant coffee for more than four generations in your family, you will become a coffee farmer, too. But for Aida, the situation is a little special.
El Salvador: steady taste and lively flavor
El Salvador: calm taste and lively flavor Salvadoran coffee industry began in the late 19th century, with a history of barbarism and violence, a group of foreigners took over the land from the locals. During the civil war from 1980 to 1992, exploited peasants joined guerrilla warfare in order to extricate themselves from difficulties, and many people lost their lives in the war. Some people push it off.
2017 Salvadoran coffee exports fell slightly
According to official statistics, coffee exports from El Salvador fell slightly by 0.67 per cent in the first three months of the 2016-2017 harvest compared with the same period last year. The Salvadoran Coffee Commission (CSC) said that between October 1 and December 31 last year, El Salvador exported a total of 30, 5936 metric tons of coffee, compared with 30, 6180 metric tons in the same period last year. Due to the country of coffee this year
Salvadoran coffee: with sour, bitter, sweet and other taste characteristics
Following Cafe Review (Wechat official account vdailycom) found that El Salvador Coffee opened a small shop of its own. Salvadoran Coffee is one of the best beans in Central America. It is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Asa and Mayer, alongside Mexico and Guatemala.
Cuban Crystal Mountain Coffee: only make individual Coffee
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. So there are a lot of coffee under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is allowed to use Cuban water.
Coffee cultivation and development in Cuba
Coffee farming in Cuba began in the mid-18th century, with the first coffee farm established by Don Jos Gelabert in Wajay, outside Havana, in 1748. A large number of French and submarine immigrants followed after the outbreak of the Haitian Revolution in 1789.
Cuban Crystal Mountain Coffee: with wine-like bitterness and light sweetness
Following Cafe Review (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Cuban Crystal Mountain Coffee (Cubita Coffee), which has a slightly wine-like bitterness and a hint of sweetness, and even a hint of tobacco, delicate and smooth, refreshing and elegant, almost perfect. Known as the noble and elegant princess in coffee. General coffee tastes like heavy metal
Coffee comparable to the Blue Mountains of Jamaica: Cuban Crystal Coffee
Following Kaibei (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own. Cuba's best coffee-growing area is in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, with similar climatic conditions and flavor.
The Origin of Crystal Mountain Coffee in Cuba
Following caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own in Cuba Cubita: coffee was introduced to Cuba from Dominica in 1748, and Cuba has been growing coffee ever since. Cuba is an archipelago in the northern Caribbean Sea. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural condition is coffee.
Panama BOP of the Year 2017 Super Summer is born!
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop at 7:00 a.m. Beijing time on July 19,2017 Best of Panama (BOP) bidding begins, and major sellers around the world compete fiercely for nearly six hours. Sophia, the first summer washing champion to enter BOP bidding, was sold to Japanese company SAZA Coffee for 254.8 US dollars
Historical Development of Panamanian Rosa Coffee Bean
Panamanian Emerald Manor Panamanian Emerald Manor-Panama Geisha Hacienda La Esmeralda Manor in its early years, Esmeralda Manor mostly followed Japan in its recognition of top coffee, while Geisha, with its hurricane-like power, swept the coffee world, and the coffee revolution was so fierce that it made the blue mountains and summer of Jamaica, which had occupied the throne of the coffee kingdom for a long time.
Explore the boutique coffee │ return to the nature of black coffee Aoyi Let's go black!
Our Kuroshio movement is developing rapidly, taking you to explore the course and changes of the international boutique Kuroshio! Black Flavor and Coffee Aesthetics recently launched a street event called Coffee Common in New York, USA, to share professional coffee knowledge with passers-by. During the event, Guatemala was made of ordinary commodity grade and baked by Portland Heart Coffee.