Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Description of taste and aroma of round bean coffee in Neriguru, Kenya
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Guguru ■ producing area: Neri Nyeri District ■ Variety: SL28 ■ treatment: washing ■ Harvest time: 2016 arrival Cup Test report: Guguru Coffee Factory and Tegu and Karagoto jointly form Tekangu Farmers' Cooperative, elevation about 17.
Panamanian BOP Competition bid for washing Rosa Rosa Flavor, taste and aroma description
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: Finca Lerida ■ producing area: Boquete ■ Variety: Geisha ■ treatment: washing ■ Harvest time: 2016 arrival Cup Test report: Rayida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area.
How to choose raw beans? 10 factors to consider when choosing raw coffee beans
The raw bean seller is mainly responsible for grading the coffee beans before selling them to the coffee bean merchant. After the grading is completed, premium coffee beans and boutique coffee beans will be selected, although they will have some defects but do not affect the coffee rating. These defects are not so serious, but they can also cause potential damage to the quality of coffee. Although Cupping is undoubtedly the most definite way to check coffee beans.
Coffee Variety Information | Arabica Coffee Bean Variety introduction Arabica Coffee Variety introduction
Coffee tree is a flowering plant of the genus Coffea of Rubiaceae. At present, there are about 120 species, ranging from small shrubs to 18-meter-tall trees. Wild coffee species grow irregularly in the tropics, and new species are still being discovered. Strictly speaking, there are only two major species of coffee that are cultivated to produce coffee: Arabica coffee (Arabica) and Canifra.
Ethiopia-description of coffee flavor and flavor of ARICHA 90.75min in the sun
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: ARICHA ■ producing area: Ethiopia ■ varieties: Ethiopian native species ■ treatment: sun ■ harvest time: 2016 arrival cup test report: Aricha this is the name of a processing plant, located in Yega Sheffei, many coffee sold in the market will be A
Elegant and sweet "89 points" description of coffee flavor and flavor of Costa Rica San Martin Farm
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: San Martin ■ producing area: Tarasu ■ Variety: Kaddura ■ treatment: washing ■ Harvest time: 2016 arrival Cup Test report: St. Martin Farm is located on the high ridge of the famous Tarasu area, a map can not be found, a forgotten village, this
Description of coffee bean flavor, taste and aroma in AA TARIME region, Tanzania
Professional baristas exchange please follow coffee workshop (Wechat official account cafe_style) ■ country: Tanzania ■ Manor: ■ producing area: Tarime area ■ varieties: Arusha ■ treatment: washed ■ harvest time: 2016 to cup test report: Tanzania is located in Central / East Africa, coffee is generally washed, bright (acidic), and quite good
Description of coffee flavor and aroma by Sulawesi-Tonaga rare "dry grinding" treatment
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor:-■ producing area: Sulawesi, Tana Toraja ■ varieties: Jember ■ treatment: Dry Hulled ■ Harvest time: 2016 Cup Test report: dry ground coffee in Sulawesi is very rare. In Sumatra, Indonesia, Su
Columbia-Coca Adolf Manor Coffee Flavor Taste description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Colombia ■ Manor: Cauca. Adolf Manor ■ production area: St. Augustine ■ Variety: Kaddura ■ treatment: washing ■ Harvest time: 2016 Cup Test report: this is a very sweet coffee. Its special fruit aroma and complex flavor structure make it wind.
Description of flavor and aroma of washed coffee in Baraka Cooperative of Kafa Forest, Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Baraka Cooperative ■ producing area: Kafa Forest ■ varieties: Ethiopian native species ■ treatment method: washing ■ harvest time: 2016 arrival cup test report: this is a very special coffee, it is difficult to know its exact production location, only
Description of coffee flavor and taste in the cooperative of Burundi-Butan Ministry
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Burundi ■ Manor: Butan Ministry Cooperative ■ production area: Mutambu ■ Variety: BOURBON ■ treatment: washing ■ Harvest time: 2016 Cup Test report: Butan Ministry Cooperative this is a cooperative located in Bujumbura Province. The small cooperative has about 3000 members.
Colombian Fen Kaarina Manor is simple but attractive Coffee Flavor, taste and aroma description
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) ■ country: Colombia ■ Manor: FINCA LINA Finn Kaarina ■ production area: Caldas area ■ Variety: Kaddura ■ treatment: washing ■ Collection time: 2016 arrival Cup Test report: Colombia is currently the second largest Arabica coffee producer in the world, due to climate
Kenya AA-Mount Nellie Farm "93" Coffee Bean Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) ■ Country: Kenya ■ Manor: Neli Mountain Farm ■ Production area: Neli District ■ Variety: SL28 ■ Treatment method: Washing ■ Harvest period: 2016 Cup test report: Neli Mountain Farm One of the earliest coffee plantations in East Africa, built in 1800, when it was still a British colony,
Description of flavor and flavor of Ethiopian washed Yegashifi coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor:-■ producing area: Chelelektu ■ varieties: Ethiopian native species ■ treatment method: washing ■ harvest time: 2016 cup test report: Chelelektu village, located in Sheffield Kochore Woreda, Ethiopia, with a population of about 100000.
Java-Jiayu District Babataya Volcano Top Java Coffee "86.5 points" Flavor and aroma description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: ■ producing area: Java Jiayo District ■ Variety: Typica ■ treatment: washed ■ Harvest time: 2016 Cup Test report: this is a coffee of Michael quality planted in the Barbartaya volcano at 14001500 above sea level, which is rare in Java, as Java is currently
Sumatran Blue Batak Coffee Bean "89 points" Flavor and aroma description
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: blue Batak ■ producing area: Lindongba Lake ■ Variety: Ateng ■ treatment: wet shelling ■ Harvest time: 2016 Cup Test report: many people do not have a good impression of Indonesian coffee, unclean, not sweet enough, the taste is too heavy and unbalanced, and so on
Panamanian Coffee Landia Manor washed Rosa Coffee Bean Flavor and Taste description
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: coffee Landia ■ producing area: Boquete ■ Variety: geisha ■ treatment: washed ■ Harvest time: 2016 Cup Test report: coffee Landia Manor, owned by the Rojas family. Coffee has been replanted since 1900.
Panama Lerida Manor PACAMARA Sun-baked Coffee Bean Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) ■ Country: Panama ■ Manor: Leida Manor ■ Production area: boquete ■ Variety: pacamara ■ Treatment method: Sunlight ■ Harvest period: 2016 Cup test report: Finca Lerida is located in Panama's famous Boquete coffee producing area. 192
Description of flavor, taste and aroma of Kaduai coffee beans in Panamanian Raida Garden Water
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panamanian ■ Manor: Lerida Manor ■ production area: Boquete ■ Variety: Kaduai ■ treatment: washing ■ Harvest time: 2016 Cup Test report: Rayida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area. 1924
Brazil-taffy sweet coffee bean flavor of Cukebier Manor in Baxia region
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Brazil ■ Manor: Cook Bill Manor ■ production area: Bahia ■ Variety: bourbon bourbon ■ treatment: sun ■ Harvest period: 2016 Cup Test report: I believe that many friends are actually quite strange to Bahia, but he is.