Coffee review

Nicaraguan Coffee Consulting and sharing-Lake Managua and Nicaraguan Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Managua is located on the south bank of Lake Managua. Therefore, the development of Managua City is inseparable from Lake Managua. Lake Managua is the seventh largest freshwater lake in the world. It is also the second largest lake in Central America. Since the city of Managua was designated as the capital in 1955. The development is extremely rapid. By an Indian.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The city of Managua is located on the south bank of Lake Managua. Therefore, the development of Managua City is inseparable from Lake Managua. Lake Managua is the seventh largest freshwater lake in the world. It is also the second largest lake in Central America. Since the city of Managua was designated as the capital in 1955. The development is extremely rapid. By a small Indian village. It developed into the largest metropolis of Nicaragua. At present, the population of the capital has exceeded 2 million.

It is a pity that garbage and waste water accompanied by urban development are also very serious. Lake Managua was originally a crystal clear lake. And turned gray into the lake. It is gratifying to note that the sewage treatment plant funded by the German government to purify the pollution of Lake Managua has been put into operation since 1927. At least it can slow down the pollution of Lake Managua.. The treated wastewater is directed to Las Mercedes for discharge. The current survey shows that. All the fish that live in Lake Nicaragua, the largest lake in Central America. Except for freshwater sharks. There are all other ethnic groups in Lake Managua. It shows that the pollution has indeed achieved results.

Mention coffee. Coffee cakes from Central America cannot be excluded. In fact, Central American countries are volcanic muddy soil. Very suitable for the production of coffee beans. Nicaragua accounts for the second largest output in terms of planting quantity. Second only to Costa Rica. However, the growing conditions in Nicaragua are not inferior to those in Central American countries, and the coffee produced is characterized by a refreshing and balanced taste.

Coffee produced in Nicaragua

Shallow baking has the clean, bright, sour, delicate and soft style of Costa Rican coffee.. When re-baked, Colombian coffee is sweet and thick, mellow and full-bodied. The regions of Jinotega, Matagalpa and segovia are the producing areas of fine Nicaraguan coffee. Coffee gluttons. Please don't underestimate the surprise of Nicaragua. Excellent Nicaraguan coffee beans. The city prints the word (S.H.G) on the beanbag, which represents coffee produced by high-altitude estates. The segovia area is located on the high platform in the north and is an outstanding and unique area made up of cooperatives. It is a generally recommended high-end coffee production area.

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