Nicaraguan Coffee Consulting and sharing-Lake Managua and Nicaraguan Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The city of Managua is located on the south bank of Lake Managua. Therefore, the development of Managua City is inseparable from Lake Managua. Lake Managua is the seventh largest freshwater lake in the world. It is also the second largest lake in Central America. Since the city of Managua was designated as the capital in 1955. The development is extremely rapid. By a small Indian village. It developed into the largest metropolis of Nicaragua. At present, the population of the capital has exceeded 2 million.
It is a pity that garbage and waste water accompanied by urban development are also very serious. Lake Managua was originally a crystal clear lake. And turned gray into the lake. It is gratifying to note that the sewage treatment plant funded by the German government to purify the pollution of Lake Managua has been put into operation since 1927. At least it can slow down the pollution of Lake Managua.. The treated wastewater is directed to Las Mercedes for discharge. The current survey shows that. All the fish that live in Lake Nicaragua, the largest lake in Central America. Except for freshwater sharks. There are all other ethnic groups in Lake Managua. It shows that the pollution has indeed achieved results.
Mention coffee. Coffee cakes from Central America cannot be excluded. In fact, Central American countries are volcanic muddy soil. Very suitable for the production of coffee beans. Nicaragua accounts for the second largest output in terms of planting quantity. Second only to Costa Rica. However, the growing conditions in Nicaragua are not inferior to those in Central American countries, and the coffee produced is characterized by a refreshing and balanced taste.
Coffee produced in Nicaragua
Shallow baking has the clean, bright, sour, delicate and soft style of Costa Rican coffee.. When re-baked, Colombian coffee is sweet and thick, mellow and full-bodied. The regions of Jinotega, Matagalpa and segovia are the producing areas of fine Nicaraguan coffee. Coffee gluttons. Please don't underestimate the surprise of Nicaragua. Excellent Nicaraguan coffee beans. The city prints the word (S.H.G) on the beanbag, which represents coffee produced by high-altitude estates. The segovia area is located on the high platform in the north and is an outstanding and unique area made up of cooperatives. It is a generally recommended high-end coffee production area.
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Two of the most classic coffee in the world introduce the most basic classification description of coffee.
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) World Coffee is divided into two series, one is the hard coffee represented by Brazil, which has a strong flavor, and the other is the soft coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is grown extensively in hilly red soil in Brazil and in mountains in Colombia.
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Guatemala Coffee Flower God Cup test results describe in detail what the flavor of Flower God Coffee is.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) L a Minita Flower God (Guatemala) flavor description: when brewing, you can smell the coffee with a hint of flowers and fruit, after the entrance there is a sweet taste of maple syrup and fructose, smooth, smooth throat, back to Ganjia, after tasting, you will feel a little comfortable feeling between the throat, and then drink a cup of plain boiled water
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