Two of the most classic coffee in the world introduce the most basic classification description of coffee.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.
Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.
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Introduction of Nicaraguan Elephant Bean Coffee Bean Maragogype Flavor recommendation of Central American Fine Coffee Bean
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) is located in north-central Nicaragua Matagalpa and Jinotegae high-latitude producing areas, fertile volcanic soil areas, Maragogype varieties of raw beans, commonly known as elephant beans, is Niga
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Nicaraguan Coffee Consulting and sharing-Lake Managua and Nicaraguan Coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Managua is located on the south bank of Lake Managua. Therefore, the development of Managua City is inseparable from Lake Managua. Lake Managua is the seventh largest freshwater lake in the world. It is also the second largest lake in Central America. Since the city of Managua was designated as the capital in 1955. The development is extremely rapid. By an Indian.
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