Ethiopia detailed coffee producing area introduction 90 + legendary coffee bean Guji producing area introduction

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The district of Ethiopia is divided into four levels.

The order from large to small is Region, Zone, woreda, kebele.

Most coffee beans are named according to this rule.

The Guji-Shaquiso launched this time is located in the southeast of the well-known producing area of Yega Xuefei.

It belongs to Oromia Region → Guji Zone → Shakisso woreda in administrative division.

Raw coffee beans from regional sources.

Just as Yega Xuefei became well-known after becoming famous, it became an independent producing area.

Guji with its superior geographical location and

The flavor in the cup was independent into an independent production area by ECX in 2010.

Shakisso (sometimes translated as Shakiso)

It is the micro-producing area that attracts the most attention in the Guji producing area.

Geographically located to the southeast of Yega Xuefei.

The average altitude is more than 1800 meters.

Fertile black soil (Vertisol), significant temperature difference between day and night

The local has the local conditions to produce high-quality boutique coffee.

Almost all the sources of local coffee production belong to the form of individual small farmers.

Pick the ripe red berries from your neighborhood and send them to the processing plant when the production season comes.

Placed on well-ventilated African scaffolding to control temperature and fermentation degree

After removing the pulp, the water content is reduced to between 11.5% and 12%.

When the post-processing and rest jobs are completed

Then export through the competitive bidding system of the ECX Ethiopia Commodity Exchange.

Local exporters or international buyers follow this system to find their favorite raw coffee beans.

The most eye-catching producing area in Ethiopia in recent years is Yega Xuefei.

Guji-Shakiso is less known than Yega Xuefei.

But under the trend of soaring overall prices of Yega Xuefei in 2015,

International boutique buyers turn to other neighboring producing areas

For example: Sidamo, Limu, Jimma... Wait, wait, wait.

Many potential producing areas and producers have been discovered one after another.

For example, Limu Gera launched not long ago,

Jima-Jimma Agaro Yukro and so on are all high-quality high-quality beans.

Gucci Shaquiso's coffee is actually quite unique.

The coffee produced has also repeatedly won the attention of the market.

Legendary Bean Truth (Nekisse) launched by Ninty Plus at the end of 2009

The original meaning is "nectar from Shaquiso" (Nectar from Shakisso)

The origin and nomenclature come from Shakisso.

Another Level Up launched Huayu (Derar Ela), which is also from Shaquiso producing area.

Last year, it was repeatedly praised by people in the industry.

And scored an excellent score of 95 Coffee Review points in April 2014.