The identified characteristics of Mantenin coffee beans can be preserved for many years.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There is an old saying in Europe when drinking coffee, "God gives us time, but he doesn't tell us to be in a hurry." it's worth waiting for a good cup of coffee.
Today, Qianjie Coffee would like to talk to you about Mantening. the local way of handling raw beans is somewhat different from that of other countries. time creates its unique flavor, and even allows raw beans to be kept in a quiet period of time and in a proper storage environment. "aged Mantenin" can be preserved for many years, so its raw bean charm is different from that of other coffee producing countries.
Sumatra has a humid climate, and the local Mantenin coffee beans are treated with a "wet peeling method", which is different from the washing method and the sun method.
In the first stage, the peel and pulp were removed by a wooden peeling machine, and the sticky shell beans were removed, some of which would continue to ferment and flavor, and some would be exposed to the sun for a few hours, and the moisture content of shell beans would be reduced to a semi-dry and half-wet 30%.
In the second stage, the seed shell was ground off by a shell planer, and the latter stage was dried in the sun. The drying process takes 4 days, and the moisture content is reduced to 13%.
Qianjie Coffee Tip: because semi-hard and semi-soft wet raw beans are easily crushed when they are removed from the seed shell, the beans are crushed and split like sheep's hooves. So this is not a defective bean, this can be said to be a very significant feature for Manning coffee.
After wet peeling, due to the shortening of fermentation period, the decrease of acidity and the increase of concentration, the aroma of caramel and fruit of coffee was obviously more, with slightly woody and herbal flavor.
Qianjie Coffee when roasting Mantenin Coffee, the goal of roasting is medium-deep roasting, erasing too much sour taste and improving its mellow thickness and balance.
Mantenin has a mellow flavor, steady aroma, mature and full-bodied coffee taste, and has become a favorite and must-order single-item coffee for front street coffee guests. You are welcome to come and have a taste.
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