Danqi Dream Coffee is the legendary coffee bean of 90 + traditional treatment in which producing area.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Net content: 227g packing: bulk origin: Ethiopia
Levelup Drima Zede
Country: Sidamo
Altitude: 1750,000m
Production area: Sidamo
Baking degree: light baking
Treatment: insolation
Variety: native species
Processing plant: NinetyPlus90 +
Flavor: nectarine, tropical fruit, oak aromas
90 + beans and the general habit of boutique beans in a completely different way of naming, there will not be the name of the producing area and manor, each bean is named according to flavor. Candles, for example, mean "best approach" in the local dialect. Starting with a concept of flavor, then naming it, and then starting the choice of producing areas and cooperative farms, it can be seen that 90 is a brand with boutique management style.
Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor. At present, the sun method accounts for about 80%, and water washing accounts for about 20%.
"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from NinetyPlusCoffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.
With the support of 90 + technology, only the most mature coffee cherries are selected by hand, and the sun drying process is painstakingly stirred to ensure uniformity.
Danch Meng Danqimeng [Origin of the name]: Danch Meng is actually NINETY PLUS's sub-brand Level up, the Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf. It was listed in 2013. Danch Meng is translated as "Perfect approach" (Jiaotu) locally. It is a product grown by Ye Jia Xuefei Jinlena Abayadu Menso, and launched against the background of NINETY PLUS's professional flavor process. With 90 + sun treatment technology, Danchman has a very unique Yega Xuefei flavor.
[Origin]: 90 + Ethiopia SNNP, Kambata producing areas
[altitude]: 1700m-2000m
[treatment]: insolation
[flavor]: cocoa, black raspberry, plum, succulent, floral aroma, blueberry, dark chocolate Drima Zede
- Prev
Comparison of the flavor of sun-dried Sidamo coffee and washed Sidamo coffee beans in Africa
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo coffee grows in the southernmost Ethiopian plateau between 4600-7200 feet (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, located in the southeast of Gemma, just south of the capital, usually obvious sweetness, but also more loved by most people, its annual production
- Next
Boutique coffee from Central America the first Nicaraguan coffee estate opened by Taiwanese in Central America
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) because he likes drinking coffee and is interested in agriculture, so he bought a coffee farm; because he grows good coffee in Nicaragua, he introduces good coffee to Taiwan. The story of Anjing Manor Coffee Farm sounds incredible. Dr. Chen Ruoyu and Dr. Yang Ziqing used Taiwan's agricultural biotechnology.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?