The Best Coffee Manor in the Coffee Cauca area of Colombia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Columbia Coffee Cauca Valley Cloud Manor washing Sultan Rumei
Colombia Valle de Cauca Las Nubes Wahsed Sudan Rume
Still remember Sudan Rume, who won the championship in 2015 WBC by Sasa Sestic. Due to the scarcity of production and the tedious processing process, the price is not close to the people, and outside the coffee circle, Sudan Rume is not nearly as famous as Geisha or even Blue Mountain, so it is not easy to find in the market. This batch is the domestic raw bean merchant Y, purchased directly from Sasa's ONA. It is not known whether it is the same as the Caf é Import version.
According to the bean merchant's flavor description, this coffee contains caramel, brown sugar, chocolate, drupes (Stone Fruits, such as peaches, plums, cherries, not walnuts, walnuts and other nuts), lemon peel, and smooth grease. According to experience, usually caramel and brown sugar do not exist in the same cup of coffee. It is speculated that brown sugar may be dried and emit a wet fragrance similar to caramel when heated.
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Comparison of the stories of Coffee Bean Variety producing areas in the World the flavor and taste characteristics of Blue Mountain Coffee in Colombia, Brazil
Coffee beans are the seeds of coffee fruit that are processed, roasted, ground and brewed by the barista before they become the coffee we drink. Just like drinking wine, you are drinking the grapes used in making wine, in the same way, when you drink coffee, what you are drinking is the taste of coffee beans. Both
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Coffee appreciation Handbook Coffee Origin: Brazil Brazil Brazilian coffee beans
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) low-acidity, moderately roasted coffee beans from the World Coffee Center. Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is
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