Mantenin Coffee Bean Price the best choice for heavy-flavored coffee-golden mantenin coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The "Mantenin" coffee produced on the Indonesian island of "Sumatra" is also very popular with Taiwan consumers. According to the investigation, "Mantenin" is actually the name of a local race in Sumatra. Coffee has been grown in Sumatra, Indonesia since the 18th century, but it has not been noticed by the outside world. In the 1950s, Japanese soldiers stationed there accidentally drank coffee from the local "Sumatra" and asked coffee vendors about the name of the coffee. The vendors mistakenly thought that the Japanese soldiers asked "what nationality are you?" so they answered "Manning." This allusion gives "Sumatra" coffee the name "Manning" that more people call it. The Japanese trading company was the first major customer to operate "Manning" coffee. Japanese businessmen not only buy the "manning" coffee produced on the "Sumatra" island, but also refine the Sumatran coffee. "Sumatra manning", which is cultivated by Japan's delicate production management process, has a new name-"Golden Manning". In order to ensure the quality of the "Golden Manning" made by the Japanese in the Toba Lake District, "Golden Manning" is harvested by hand, and then the Japanese-style meticulous processing procedure is used to improve the quality of "Sumatra Mantenin". Let "Sumatra manning" in addition to the general mantenin coffee should have a strong rough wilderness aroma, but also a Japanese-style elegant flavor. Top gold Mantenin coffee through the continuous debugging and efforts of the expert team, the achievement of a more round, mellow, thicker export feel of the finest "Sumatran Gold Manning". Mantenin belongs to deep-roasted coffee beans, rich in taste, thick and mellow, suitable for sweet and bitter taste, almost without sour taste, is the best choice for tasting heavy-flavored coffee
Exquisite and delicate hard work has sweet results, and beautiful flavor comes from carefully selected masterpieces. Gold Mantenin uses exquisite agricultural treatment and pure manual harvesting to improve the quality of the original Mantenin, and manually selects and removes defective beans, so that Golden Manning not only retains the unique flavor of Mantenin, but also adds a more delicate and rich taste.
Land: Sumatra, Indonesia.
Wind taste: the palate is round and full-bodied, full-bodied and delicate.
Aroma: honey cream and nutty aromas, mixed with unique aromas.
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Introduction of LOT#2 selected batches of washed Sidamo Coffee G1 Valley Jikor Shamakanisha treatment Farm
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Valley Jikol Shamakanisha Nisha processing plant LOT#2 (Ethiopia Washed Sidama Guji Kercha Mokonisa Mill Lot#2) flavor description: apricot peach, lemon, sweetened peach, tender ginger, floral notes, juicy and rich taste, sweet sugar, citrus
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The difference between golden manning and ordinary manning what is the definition of golden manning
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Gold Manning introduction: the definition of Golden Manning generally refers to the exquisite cultivation and processing of Mandarin in Sumatra, and the aroma varies from manor to manor. After repeated manual screening and rigorous production, the color of the beans is dark green and granular.
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