Introduction of LOT#2 selected batches of washed Sidamo Coffee G1 Valley Jikor Shamakanisha treatment Farm

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Ethiopia washes LOT#2 from Sidamo G1 Valley Jikor Shamakanisha treatment Plant

(Ethiopia Washed Sidama Guji Kercha Mokonisa Mill Lot#2)

Flavor description: apricot peach, lemon, sweetened peach, tender ginger, floral notes

The palate is juicy and rich, with sweet sucrose and sweet citrus fruit.

Country of origin: Ethiopia (Ethiopia)

Producing area: Guji, Sidama, Kercha.

Production: local coffee farmers in Guji (Kercha)

Processing plant: Mokanisha processing plant (Mokonisa Mill)

Variety: native species (Heirloom)

Altitude: 1900 to 2100 m

Grade: water washing maximum level G1

Treatment: traditional washing treatment

The Mokanisha treatment Plant (Mokonisa Mill) is Mr.Israel Degfa, which has a total of 13 private processing plants.

One of the treatment plants, his 13 processing plants are located in southern and southwestern Ethiopia, of course.

He is a very famous person who has set up processing plants in Yegashefi and Kochel. In addition to dealing with the field

There is also an export company called Kerchansche. Mr.Israel Degfa is the second generation coffee.

His successor, when he was a young student, had already learned to save the money his father had given him to go to school by bus.

He would rather walk for an hour to go to school and save this money, little by little, to become the first person he set up.

The first fund for the water treatment station. Since then, due to his reliable credit, he has become a Nordic country.

Nordic Approach's, a famous raw coffee trader, is one of the important suppliers in Ethiopia.

Mokanisha Water treatment Plant (Mokonisa washing station) is located in Sidama Valley.

(Guji) in the town of Woreda Kercha, where most small coffee farmers grow coffee, the average

Only a few hundred coffee trees are planted, and they cannot afford to buy pesticides and chemical fertilizers. Harvest completed

The red cherry fruit is sent directly to this Mokanisha water treatment plant, which is located at high altitude.

The temperature is so low that the water treatment takes 48 hours to complete the fermentation washing and then passes through the African bed for 15 days.

Slow sun drying to finish the raw beans. Combined with several reasons, the fertile soil, the variety is the local native good.

Variety, plus quality management, and the water site is located at high altitude, raw beans are naturally low temperature and slow drying.

To finish the work, it can be said that it is not too much to be a "super good bean".