Introduction to the flavor characteristics of Xidamo coffee in Guji, the best micro-producing area of Xidamo coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia Natural Guji Shakisso-Abeyot Boru 1850m
Ethiopia insolates the ancient Jixiaqisuoabei
The administrative region of Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda, kebele. Most of the raw coffee bean names follow this rule. Guji-Shaquiso, which is located in the southeast of the well-known producing area of Yegashifi, belongs to Oromia Region → Guji Zone → Shakisso woreda, belonging to the regional source of coffee beans.
Shakisso (sometimes translated as Shakiso) is the most attractive micro-producing area in the Guji producing area, which is located in the southeast of Yejashafi, with an average altitude of more than 1800 meters, fertile black soil (Vertisol), and a significant temperature difference between day and night, so that the local has all kinds of local conditions to produce high-quality boutique coffee.
Raw beans exude charming sun fruit aromas, while dry aromas are sweet aromas of peach, strawberry, mango and passion fruit.
Country: Ethiopia (Ethiopia)
Producing area: Guji Zone
Shakisso Woreda) Abbey Leaf Farmer
Altitude: 1800-2100 m
Variety: Ethiopian native species (Heirloom)
Annual rainfall: about 1500-2000 mm
Treatment method: solarization treatment
Flavors: strawberry sandwich biscuits, peach, tropical fruit aromas of mango, passion fruit, lemon, citrus and tail with citrus fruit aromas are elegant and delicate floral aromas
Qianjie coffee is suggested to be brewed by hand.
Filter cup: V60 filter cup
Water temperature: 90-92 ℃
Degree of grinding: small Fuji 3.5 (medium and fine grinding)
Powder / water ratio: 1:15
The extraction time is about two minutes.
Extraction technique: segmented extraction
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Treatment process of washed Yejia Xuefei raw coffee beans Golden Reina Ambiya Coffee in Yega Xuefei by-product area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Product: Ethiopian water wash Yega Xuefei G1 Jinlinga village LOT6 (Ethiopia Yirgacheffe Gelana Abaya Silinga # 6 washed G)
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Wash Yejia Xuefei Guoding Village G1 coffee beans taste characteristics and flavor characteristics recommended hand flushing method
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Yega Sheffield Guoding Village G1 Alim Bukato smallholder EthiopiaWashedYirgacheffeBankoGotitiG1AlemuB
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