Introduction to the taste of washing Kochel's hand-flushing parameters recommended for washing G1 raw coffee beans with Yega Xuefei

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What is the substantial difference between sunbathing and washing Yega Xuefei?

Hand brewing coffee parameters: Yegashev Kochel G1

Baking degree: medium and shallow

Baking Day: 2017.09.29

Cooking day: 2017.10.02

Method: hand flushing

Grinding scale: small Fuji 2.5

Temperature: 90C

Steaming: none

Technique: draw a circle from the center, thin water column, try to keep the injected water in the center, keep the water column at the end, thicken the water column at the end, and expand the flushing circle area to close to the periphery.

Palate: the aroma is good, the fruit acid is moderate, after the entrance, it is more like the general Kochel flavor after cooling.

Product: Ethiopian water wash Yega Xuefei G1 Cochel / Biluoya Village (Tamirat Alemayehu treatment plant)

(Ethiopia Washed Yirgacheffe Kochere/Beloya G1)

Introduction:

This batch of Kochere washed raw beans is produced in the village of Biluoya (Tamirat Alemayehu processing plant) and is rated as the highest grade of G1 by ECX. From the appearance, consistency and freshness of raw beans to dry aroma and flavor, it is very rich in aroma, with the characteristics of the producing area of Yega Xuefei, and exudes the fragrance of elegant and charming flowers. Floral aromas of bright citrus acid, lemon, berries and honey. Flavor description: sweet and sour taste of lemon and citrus, wild ginger, fresh spice tea, clean and balanced taste, typical washed Yega Chuefei flavor.

Kochere is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashefi and Kochere. As the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, in the province of Sidama, is itself a small town, with three small producing areas of Wenago, Kochere and Gelena Abaya nearby. Because the flavor of coffee produced is almost the same as that of Yega Sheffield, Kochere is also classified as Yega Sheffield. Ethiopia implemented a new trading and grading system in November 2009. in addition to Yega Xuefei, three new by-product areas such as Wenago, Kochere and Genlena/Abaya have been added, which shows that the flavor of these three areas is very detailed and can be subdivided.

Kochere is located in a small production area about 25 kilometers southeast of Yega Sheffield. The coffee beans are harvested from local small coffee farmers, which are composed of a large number of small coffee farmers with an average farming area of about 1 hectare at an altitude of about 1900 to 2100 meters. Coffee varieties are mainly a mixture of Typica and Heirloom (local native species).

Due to the relatively advanced raw bean water treatment equipment in this producing area, there has always been a high level of performance in the field of washing treatment, which is praised for its clean and sweet complex tonality of honey and citrus. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the nearby washing treatment plant for unified treatment.

Water washing technology was introduced into Ethiopia in the 1970s. At present, water washing is the main treatment of raw beans in Kochere. After screening the graded red cherry color coffee fruit in the washing plant, the peel is directly removed and fermented. After washing, the raw beans with shells are placed on the scaffolding for natural exposure and the humidity reaches 12% or less. They will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup grading and quantity of beans normally washed are stored in the form of shell beans and will not be shelled until they are exported.

Producing area: Yegashifi Kochel (Kochere)

Variety: Typica & Heirloom (native species)

Production: gather a large number of small coffee farmers in Biluoya village

Altitude: 1900 to 2100 m

Grade: washing (the highest grade of G1 as rated by ECX)

Annual rainfall: 1400-1800 mm

Soil: red comprehensive color

Flavor description: sweet and sour taste of lemon and citrus, wild ginger, fresh spice tea,

The palate is clean and balanced, with typical water washing Yega Chuefei flavor.