Specialty Coffee Beans Lists
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Introduction of Kona Coffee beans in Kona, Hawaii
Following Cafe (Wechat official account vdailycom) found that Kona Coffee, which is grown in Kona, Hawaii, is a rare species that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a special flavor. The Kona coffee of choice has a moderate sour taste and is gentle and rich.
2017-07-05 Hawaii Kona region Coffee Bean introduction attention Cafe Review Wechat Public v -
Hawaiian Coffee Flavor Features
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the coffee beans produced in Hawaii have the most perfect appearance. Its country is unusually full and shiny. It is the most beautiful coffee bean in the world. The coffee is soft and rich, with an inviting nutty flavor and balanced acidity, just like the colorful colors of Hawaii
2017-07-05 Hawaiian Coffee Flavor Features Introduction Attention Coffee Reviews WeChat Public -
Hawaiian coffee beans grown in the environment
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop Kona coffee, planted on the southwest coast of Hawaii, on the slope of Mauna Loa volcano. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, very carefully processed, medium texture, good acidity, very rich
2017-07-05 Hawaii coffee beans planting environment attention coffee reviews WeChat public vdai -
The unique geographical environment creates Colombian coffee.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own unique geographical environment created Colombia Coffee Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring-like all year round, fresh air, refreshing. Colombia's climate is mild, the air is * *, and the diversity of climate makes it a harvest season all year round, different at different times.
2017-07-05 Unique geographical environment create Colombia coffee attention caf é Wechat public -
Colombia Coffee Bean Environmental Flavor Aroma Introduction
Pay close attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own small shop. The unique geographical environment creates Colombia coffee Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons like spring, fresh air and refreshing. Colombia has a mild climate, air quality and diversity that makes it a harvest season all year round, with no harvest at all.
2017-07-05 Colombia Coffee Bean Environment Flavor Aroma Introduction Attention Coffee Review WeChat -
Introduction to the taste and flavor of Colombian jadeite coffee
Following Cafe Review (Wechat official account vdailycom) found that Fairview Coffee Coffee Columbia Coffee has opened its own small shop, Colombian Coffee Coffee-Columbia Coffee, the roasted coffee beans will release sweet aroma, with sweet sour, bitter taste of good quality characteristics, because of the proper concentration, it is often used in high-grade mixed coffee. Colombian coffee
2017-07-05 Colombia Emerald Coffee Taste Flavor introduction attention Caf é Wechat Gong -
Characteristics of roasting method of Columbia Colombia Coffee
Following Caf é (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own ◆ Origin: Colombia Colombia ◆ roasting method: City Roast ◆ Features: 1. Palate: good acidity and sweetness, with unique sour and mellow taste. two。 Aroma: high balance, high aroma, rich taste. 3. Vision: full granules, fried culture
2017-07-05 Colombia coffee baking style characteristics attention -
Introduction to Columbia Linglong FNC Fine Coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Columbia FNC boutique coffee Colombia Supremo Nario FNC Na Linglong has the natural conditions to produce premium coffee, close to the equator, about 1 degree north latitude, and plenty of light throughout the year. Steep mountains and long, steep slopes bring temperature diversity from the gorge
2017-07-05 Colombia linglong FNC boutique coffee introduction attention caf é Wechat -
Introduction of planting Flavor in Linglong producing area of Columbia
Follow caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own production area: Narino province is located in the southwest of Colombia, 640km away from the capital Bogota. It joins Ecuador in the south, Cauca province in the north, Huila province in the northeast, Putumoyo province in the southeast and the Pacific Ocean in the west. There are magnificent mountains and beautiful scenery here, and
2017-07-05 Colombia Linglong producing area planting Flavor introduction attention Cajun Review Wechat male -
Description of taste and flavor in Linglong producing area of Columbia
Following Cafe (official Wechat account vdailycom) found that Nalinglong, a beautiful cafe, opened a small shop of its own in southwestern Colombia, adjacent to Ecuador, with a very high altitude and steep hillsides. It was difficult to grow and harvest, and it was not easy to transport abroad. However, it is such a difficult place that it has become an excellent coffee producing area in Colombia, and the coffee produced is very flavored.
2017-07-05 Colombia Linglong producing area Taste Flavor description attention Cafe Review Wechat male -
Taste characteristics and roasting degree of Angolan coffee
Following Cafe (official Wechat account vdailycom) found that Angola, once a big coffee producer, opened a small shop of its own. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which were Robbins (probably the best in Africa). In 1990, total production fell to 200000 bags. Ann
2017-07-05 Angola coffee taste characteristics as well as baking degree attention curry review Wechat -
An introduction to the characteristics of the producing area of coffee in Angola
Following Cafe (official Wechat account vdailycom) found that Angola, once a big coffee producer, opened a small shop of its own. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which were Robbins (probably the best in Africa). In 1990, total production fell to 200000 bags. Ann
2017-07-05 Angola Coffee Origin characteristics introduction attention Cafe Review Wechat Public vd -
The History, Culture and Story allusions of Cuba's Crystal Mountain Coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Cuba Crystal Mountain Coffee boutique beans history and culture, stories and allusions where is Crystal Mountain? Crystal Mountain is not the name of Cuba's producing area. Crystal Mountain is the highest grade of coffee in the Cuban official Coffee Association grading system. The Cuban Coffee Association divides coffee beans into nine categories according to particle size and flavor.
2017-07-04 Cuba Crystal Mountain coffee boutique single bean history and culture stories allusions professional -
Cuban Crystal Mountain Coffee single Bean species, Brand recommendation and Manor introduction
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cuban Crystal Mountain Coffee single bean species, brand recommendation and manor introduction the planting area of Cuban coffee is divided into three parts, which are planted on slopes and valleys above sea level from 1000 meters to 2000 meters above sea level. the proportion of Santiago de Cuba and Granma in the east is as high as 70% of the whole country, followed by.
2017-07-04 Cuba Crystal Mountain Coffee single Bean Type Brand recommendation Manor introduction Special -
Grading, Price, Raw Bean and Baking Curve of Cuban Crystal Mountain Coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Cuban Crystal Mountain Coffee single bean classification, price, raw beans and baking curve Ba Crystal Mountain Coffee is a typical island bean, taste clean, delicate taste, slightly sour but not irritating taste, with a special sweet flavor, very charming. The land in Cuba is fertile, the climate is humid and Rain Water is abundant.
2017-07-04 Cuba Crystal Mountain Coffee single Bean grading Price Raw Bean Baking Curve Special -
Flavor characteristics, producing areas and brewing parameters of single bean of Cuban Crystal Mountain Coffee
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Cuban Crystal Mountain Coffee single bean flavor characteristics, producing areas and brewing parameters Crystal Mountain Coffee is synonymous with top Cuban coffee, a prominent feature of Crystal Mountain Coffee is the large particles, and the color of the beans is bright green. Its flavor and taste characteristics: full particles, uniform taste, with
2017-07-04 Cuba Crystal Mountain coffee single bean flavor characteristics producing area brewing parameters specialty -
Differences, distinctions and prizes of single beans in Crystal Mountain Coffee, Cuba
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cuban Crystal Mountain Coffee single bean difference, distinction and award situation Crystal Mountain Coffee is the top representative of Cuban coffee, while Cubita is the top representative of Crystal Mountain Coffee. Cubita Amber is the display coffee for the celebration of the 50th anniversary of the establishment of diplomatic relations between China and Cuba, and the exhibition of the Shanghai World Expo-Cuba Pavilion.
2017-07-04 Cuba Crystal Mountain Coffee single Bean difference distinction Award winning Professional -
History, culture, stories and allusions of Peruvian coffee boutique beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee boutique beans history, culture, stories and allusions Peru, the full name is the Republic of Peru (Spanish: Repblica del Per), is a country in western South America, bordering Ecuador and Colombia to the north and Brazil and Poli to the east.
2017-07-04 Peru coffee boutique single bean history and culture stories allusions specialty -
Peruvian coffee single bean species, brand recommendation and manor introduction
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Peruvian coffee single bean types, brand recommendation and manor introduction as a rising star in the coffee industry, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the stable and mellow mixed beans of comprehensive coffee. Peruvian coffee has a mellow taste and proper acidity.
2017-07-04 Peru coffee single bean type brand recommendation manor introduction professional -
Grading, price, raw beans and baking curve of Peruvian coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian coffee bean classification, price, raw beans and roasting curve Peruvian coffee beans, which are most famous for the coffee beans produced in Mayou in the middle and Cusco in the south. In addition, there are also some regions in northern Peru that produce characteristic organic coffee. Organic coffee is grown in the shade of trees.
2017-07-04 Peru coffee single bean grading price raw bean roasting curve professional