Specialty Coffee Beans
Latest articles, industry insights and brewing guides
An introduction to the History and Culture of Coffee beans in Yemen
Following Cafe (Wechat official account vdailycom) found that the word Mocha has many meanings when a beautiful cafe opens a small shop of its own. Around 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in the leaf gate on the other side of the Red Sea and started the coffee industry all over the world. Since the most important export port of Yemeni coffee in the early days was the port of Mocha (now
Blue Bottle launches Yemeni coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Blue Bottle is one of the representative brands of boutique coffee in the United States. It is known as the Apple of the coffee industry because of its extreme pursuit of coffee quality. It recently launched a coffee bean from the Yemeni company Port of Mokha. The first feature of this single coffee bean is its origin in Yemen.
Introduction to the origin and culture of Kilimanjaro coffee, Kilimanjaro coffee brewing techniques
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop. Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was first introduced by Christians from Kenya and began to grow coffee. Coffee trees must be taken good care of.
How to choose Kilimanjaro coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened its own small shop, Kilimanjaro Coffee-Kilimanjaro Coffee is a large uniform size coffee bean with a grayish green color, compared with a strong sour taste and sweet flavor, excellent flavor. It will give off sweetness and light sour taste after moderate baking, and soft after deep baking.
How to taste Antigua coffee in Guatemala
Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened its own shop Antigua Coffee, Guatemala. Description: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices. Processing: washing method. Location: Guatemala, which is the westernmost part of Central America
Introduction of Antigua Flower God Coffee beans in Guatemala
Following Cafe (official Wechat account vdailycom) found that Cafe Beautiful opened a small shop of its own. Coffee was really introduced to Guatemala in 1750, introduced by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigu
Introduction and cup test of climatic producing areas of coffee beans in Guatemala
Following Cafe (official Wechat account vdailycom) found that the Cafe Beautiful opened a small shop of its own, Antigua Valley, which is Guatemala's oldest and best-known coffee region. Volcanoes and extremely shallow groundwater levels form a dry microclimate, characterized by low humidity, adequate sunshine and cool nights. The Antigua producing area is closed.
Brief introduction of Starbucks Guatemalan Coffee
Following Cafe Review (official Wechat account vdailycom) found that Cocoa Cafe opened its own shop, Cocoa, an elegant, rich and deep coffee whose delicate acidity is perfectly balanced with subtle cocoa texture and soft spice flavor. Origin: Latin American processing method: washing method Flavor: cocoa, spices sour
Guatemala coffee bean species planting status grading grade taste flavor description of the story characteristics of the producing area
Following Cafe (official Wechat account vdailycom) found that the Beautiful Cafe opened its own shop in the Republic of Guatemala (Spanish: Repblica de Guatemala), translated from Taiwan as Guatemala, a country in Central America located in the south of the North American continent. It borders the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, and east to the east.
Description of flavor and flavor of Costa Rican coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe in Costa Rica opened its own shop with full grains, ideal acidity and unique strong flavor. Tarrazu of Costa Rica is one of the major coffee producers in the world, with a light, pure flavor and pleasant aroma. The volcanic soil in Costa Rica is very fertile and drains.
What is the quality of Costa Rican coffee beans?
Following Ka Pin (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of grains and clear in flavor.
Description of flavor and taste of Costa Rican coffee
Following Cafe Review (Wechat official account vdailycom) found that Costa Rican coffee has a small shop of its own with full particles, ideal acidity and unique strong flavor. The coffee industry in Costa Rica, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), is now under the control of the official Coffee Committee (Oficina)
How does Costa Rican coffee taste?
Following Cafe (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own Costa Rica and Guatemala are legendary places to produce the most perfect and quality coffee, and Costa Rican coffee has a reputation as Switzerland among the coffee-producing countries. The coffee produced in Costa Rica is known for its strict quality, and inferior or inferior goods are often discarded. Because of my brother
The origin of coffee culture in Costa Rica
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe opened a small shop of its own. Coffee is an important source of income for Costa Rica. It was introduced in 1808 and has been growing for 200 years. Costa Rica has 1x3 population engaged in coffee-related industries. Colombians say that coffee has changed the country and can enjoy a rich environment.
Introduction to the sunburn bourbon in Costa Rica
Shenhua Manor is located at the highest point of Tarrazu, Sunnyside (Sunshine Section). It is the area where the first ray of sunlight is received at sunrise. It is called LIano Bonito of Leon Cortes in western languages. The manor has varieties of coffee grown with Bourbon, Geisha, Caturra and Catuai, which are treated with 100% water washing, honey treatment and natural sun treatment. The coffee beans in Shenhua Manor are made by Godda.
Costa coffee bean processing method
Costa Rica is located in the Central American isthmus, 10 north latitude, 84 west longitude. It faces the Caribbean Sea to the east and the North Pacific Ocean to the west. Costa Rica is located in the volcanic belt of the low latitudes of Central America, the central plateau and mountains are about 800 to 2000 meters above sea level, suitable for coffee growth. Costa Rican coffee has always been famous for its well-balanced, clean, clear and berry-flavored fruit acid. Excellent Costa Rica
Introduction to the producing area of Super Hawaiian Kona Coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Premium Hawaiian Kona Coffee Bean producing area: Hawaii, Hawaii. Baking method: FullCityRoast. Characteristics: taste: mellow, sweet and smooth, moderate acidity. Bouquet: attractive and nutty. Vision: large beans with blue translucency. On American soil.
Is Hawaii Kona kona coffee beans of good quality?
Follow the caf é (Wechat official account vdailycom) and found that there are many beautiful things and famous things in Hawaii, including Hawaii tourist coffee. Hawaiian coffee is famous all over the world, not only with a rich and mellow taste, but also with a special flavor, all because of Hawaii's perfect coffee bean Kona coffee.
Introduction to Hawaiian Coffee Taste and Flavor Market
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own [Hawaiian Coffee-characteristics] taste characteristics: strong sour, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain Coffee, but with a little bitterness in the mouth, giving people a feeling of vicissitudes and maturity, suitable for drinking alone at dusk. Flavor: smooth, strong fragrance
Introduction to the flavor and flavor of Hawaiian coffee
Follow the caf é (Wechat official account vdailycom) and found that the Hawaiian coffee is fresh, crisp, medium mellow, slightly sour and has a strong aroma, with a long aftertaste. The most rare thing is that it has a mixed aroma of wine, fruit and spices, just like the colorful colors of the Oriental Hotel.