Ojo de Agua of Aqua eyes Manor in Nicaragua introduces Marsellesa Masayesa Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Water Eye Manor (C.o.E. Winning Manor | Award winning record: 2014. 18th)
Marsellesa Martha Yesa introduced
This is a new variety developed locally in Central America and Nicaragua.
A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process.
It was not until 2012 that the Marsellesa variety began to establish planting land on a commercial scale.
Variety: Marsellesa
Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares
Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1450 m
Treatment procedure: full washing method, natural sun drying
Planting area: 35 ha
Cup test report
Dry aromas: honey, almonds, fruit notes, wild ginger flowers, sweet flowers, berries
Wet fragrance: caramel, sugarcane sweet nut, cream aroma, hazelnut, chocolate sweet aroma
Sipping: creamy, sweet and sour litchi, delicate and long-lasting aftertaste, full Body, bright acidity, bitter chocolate, tropical fruit flavor, caramel, vanilla; a special variety with balanced acidity and high sweetness
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El Carmen Carmen Manor COE Victory Manor Vera Saatchi Villa Sarchi products
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) sipping: cream fragrance, fat coating feeling is obvious, the taste is quite clean and delicate, sweet and white grapefruit, sweet and sour berries, body is quite good, black tea, light red wine, caramel cloth
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Introduction to the flavor and taste characteristics of Ethiopia Golden Raina Ambiya washing Yega Chuefei
Ethiopia Golden Reina Ambaya washed Yega Sheffield G1 flavor: elegant white flower notes, lychee fragrance and juicy feeling, brown sugar, sweet lemon, peach, coffee berry, full flavor, delicate and smooth taste varieties: Typica, Heirloom local native species country: Ethiopia production area: Yega Sheffield Jinlena Ambaya Town production: Silinga Village (Silinga)
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