Ojo de Agua of Aqua eyes Manor in Nicaragua introduces Marsellesa Masayesa Coffee

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Water Eye Manor (C.o.E. Winning Manor | Award winning record: 2014. 18th)

Marsellesa Martha Yesa introduced

This is a new variety developed locally in Central America and Nicaragua.

A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process.

It was not until 2012 that the Marsellesa variety began to establish planting land on a commercial scale.

Variety: Marsellesa

Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1450 m

Treatment procedure: full washing method, natural sun drying

Planting area: 35 ha

Cup test report

Dry aromas: honey, almonds, fruit notes, wild ginger flowers, sweet flowers, berries

Wet fragrance: caramel, sugarcane sweet nut, cream aroma, hazelnut, chocolate sweet aroma

Sipping: creamy, sweet and sour litchi, delicate and long-lasting aftertaste, full Body, bright acidity, bitter chocolate, tropical fruit flavor, caramel, vanilla; a special variety with balanced acidity and high sweetness