Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How does Yega Xuefei in Ethiopia brew?
Following Ka Pai (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop. Yirgacheffe Coffee in Ethiopia, though petite, is gentle, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Shallow baking has a unique lime.
Introduction to Vietnam drip filter Coffee
Follow the caf é (Wechat official account vdailycom) and found that Vietnam has opened a small shop of its own. Vietnam is a big coffee producer with many kinds. Some shops also sell the famous Kopi Luwak, while cafes are all over the streets of Vietnam. Unlike China, there are far more coffee drinkers than tea drinkers in Vietnam (Vietnam is also a big tea producer), while a cup of coffee in the street is only leaking.
What is Vietnamese iced condensed milk coffee
Following Cafe (official Wechat account vdailycom) found that Coffee Cafe to open its own shop is part of the cultures of the world. Recently, Yueyou Global Travel Network has launched a list of the best coffee in the world, with Vietnamese iced condensed milk coffee among them. According to Yueyou Global Travel Network, although iced condensed milk coffee is a popular drink in the world, Vietnamese style
Introduction to the description of planting flavor of coffee bean varieties in Yunnan
Following Ka Pin (Wechat official account vdailycom) found that two classic premium coffee varieties, Typica and Bourbon, which are the main coffee varieties cultivated in Yunnan Province, have opened a small shop of their own. In 1991, Katimo Catimor series varieties were introduced from Kenya (more resistant to virus and higher yield). A variety of Arabian species (also known as small grain species)
What are the characteristics of Yemeni mocha
Following caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own small shop, mocha Coffee. Yemenis have had a coffee-drinking habit since ancient times and have a coffee culture that is quite different from the rest of the world. In Yemen, there are many middlemen engaged in coffee acquisition and storage, and farmers who buy new coffee every year are in no hurry to sell and grow coffee.
What are the types of mocha coffee in Yemen
Following Kaiping (Wechat official account vdailycom) found that the Beautiful Caf é opened a small shop of its own in the common Yemeni mokas, with Mokha Mattari being the most famous. Madali, produced in the province of Bani Matar (another word for Bany Mattar), is a coffee produced at high altitude and usually has a good aroma of red wine, dry fruit, thick and deep taste.
A brief introduction to the taste and flavor of mocha coffee planted at altitude in Yemen
Following Kaiping (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Mocha Coffee. As the name suggests, the word mocha comes from an ancient Yemeni port town on the Red Sea. Coffee produced in ancient Yemen is exported to Europe and other parts of the world through here. It is the earliest place to export coffee and is the ancestor of coffee trade, hence its name. Yemenis since ancient times
Kilimanjaro coffee characteristics and brewing methods
Follow Coffee Review (Weixin Official Accounts vdailycom ) and discover a beautiful cafe to open your own shop. Kilikmanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee quality is excellent, aroma rich, sour prominent, suitable for the deployment of comprehensive coffee. Kilimanjaro Coffee
Kilimanjaro coffee flavor cultivation quality introduction
Pay attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop with harmonious taste, clean texture and obvious sweetness. After drinking Kilimanjaro coffee, I always feel that there is a soft and mellow earthy taste at the corner of my mouth. Coffee gourmets often use wild or wild words to describe it. It can be said that pure Kilimanjaro coffee is the most African special.
Introduction to Kilimanjaro CHAGGA Coffee
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own small shop Tanzania coffee producing areas are divided into the northern and southern producing areas, of which the northern producing area of coffee is the best, this is mainly due to the high altitude of Mount Qilimanjaro in the north, good rainfall and soil conditions, and this producing area also borders Kenya, and the southern foothills of Kilimanjaro is Tan.
What kind of coffee is suitable for Kilimanjaro coffee beans?
Follower Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. What is special about Mount Kilimanjaro is that it is the only snowy peak on the earth located on the equator. The highest elevation is 5895 meters, which is the highest mountain area on the African continent and the best place to grow coffee. The high quality coffee produced here (Tanzania Kiri)
How to brew Kilimanjaro coffee?
Following Cafe Review (official Wechat account vdailycom) found that Kilimanjaro Coffee, a small shop opened in Beautiful Cafe, is very special. It exudes delicate aroma, contains wine and fruit aroma, and makes people taste endless after tasting. It is very similar to Kenyan coffee in appearance, and more similar to Sumatran Kalou coffee in overall taste. Drank Kilima.
Brief introduction of coffee beans from bourbon farm, Guatemala
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own name: Guatemala Organic Finca Bourbon Farm: Finca Bourbon area: Patzun,Chimaltenango altitude: 1500-2425m breed: Bourbon Certification: organic Certification (OCIA/NOP,USDA,SMBF,JAS EC 834 (EU)), Bird
Varieties of Antigua coffee beans in Guatemala
Following Cafe Review (Wechat official account vdailycom) found that Guatemala Coffee has opened a small shop of its own and is called one of the most delicious coffee in the world. Many parts of Guatemala have adequate altitude, soil and climatic conditions. For more than 200 years, the capital of Guatemala was located in what is now called Antigua Guatemala. This is in the west.
Introduction of coffee beans in La Capra Farm, Guatemala
Follow the caf é (official Wechat account vdailycom) and found that the coffee plantation is located in the Panchoi Valley area of Antigua, Guatemala. In 1874, Mr. Manuel Matthew, the grandfather of the present farmer, Mr. Dalton, was entrusted by the state to plant millions of coffee seedlings in Antigua and founded the LaCapra Farm, which is located in Dalton.
Introduction to the Historical taste and Flavor of Guatemalan Coffee Bean varieties
Following caf é (Wechat official account vdailycom) found that the beautiful coffee shop opened a small shop for Guatemalan coffee varieties. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica (Arabica) varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are rated not by particle size).
Guatemala coffee growing area cultivation grade flavor introduction
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and discover a beautiful cafe to open its own small shop Coffee history In the 1850s, coffee was brought to Guatemala by missionaries. In the 19th century, with the invention of synthetic dyes in Europe, Guatemala's original important export products, indigo (indigo, a plant dye) industry was hit, coffee gradually became an important export, coffee
Introduction to Costa Rican Coffee Coral Mountain Coral Mountain Manor
Following Cafe (official Wechat account vdailycom) found that Costa Rican Coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time I bring it to you.
Introduction of Raminita Farm in Tarazhu producing area of Costa Rican Coffee
Following Cafe (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own. Costa Rica's coffee industry started early, with the first coffee exported to Colombia and Chile in 1820. In 1854, an importer and exporter, with the assistance of William, captain of the British Merchant ship, successfully shipped 100 pounds of coffee to London, which became popular and was praised by British aristocrats as coming from
What is the quality of Costa Rican coffee beans?
Following Cafe (official Wechat account vdailycom) found that the coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. The famous coffee is the CentralPlateau.