Introduction to Kuma Mill of Cesar Cubs processing Farm in Magdalena District of Madalina, Colombia

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Columbia Cesar Majagua Tipica Washed

To the west of Colombia is the Andes, which is divided into three parts: the western, central and eastern mountains. The Cauca and Magdalena rivers flow along the Caribbean to the lowland plains. Colombia is currently the second largest coffee producer in the world, using washing to treat Arabica coffee beans. It is also one of the largest producers of high-quality coffee in the world. Traditional deep-roasted coffee has a strong and memorable flavor. Coffee was first introduced to Colombia in 1808, when it was brought by a priest from French Antilles via Venezuela. Today, the country is the third largest coffee producer after Brazil and Vietnam, with an annual output of 12 million bags of 60 kg each, while Brazil produces 31 million bags a year. The status of coffee in Colombia can be seen in the following examples: all vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage coffee trees. Colombia was the world's last major exporter of Arabica coffee beans, second only to Brazil. Robusta coffee, however, is rarely grown. Compared with other producing countries, Colombia is more concerned about and developing new varieties and promoting production. It is this, coupled with its superior geographical environment and climatic conditions, that Colombian coffee is of high quality and delicious, and is famous all over the world.

Introduction of Little Bear processing Farm (Kuma Mill)

Kuma Mill is located in the local mountains of Cesar in the southeast of Magdalena, the province of Cesar is located in northern Colombia, the border mountains of Cerinella to the east, and the main problem of growing coffee in Cesar province is local armed conflict, which often causes coffee farmers to flee everywhere.

Through the local coffee farmers nearby, the Little Bear farm is cooperatively grouped into a group of more than 1800 meters on average, and the variety is Tibica. Because of the large temperature difference between day and night in the the SierraNevada de Santa Marta Mountains, it is a good place to grow coffee.

This micro batch of Tibica seed washing flavor in Xisa Little Bear processing Plant: fresh Cunninghamia lanceolata, spices, cream, toffee, pecans, dark chocolate, body thick.

Production area: Cesar area

Producer: small coffee farmers in Magagua village (Majagua)

Variety: Tibica, Kaddura

Altitude: average 1900 m

Grade: Supremo (SC17+)

Treatment method: traditional washing treatment

Harvest time: 30% from April to June, 70% from September to January

Flavor description: spices, herbs, fat, tobacco, thick taste and rich nutty tones.