Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Classification of coffee in Kenya
Following Cafe Review (Wechat official account vdailycom) found that good Caf é opened its own shop Kenya Coffee follows classic movies out of Africa Black Gold is located in Kenya in eastern Africa, is one of the top coffee bean producers in the world, the coffee produced is known as black gold. Coffee beans are mostly grown at an altitude of 15002100 meters and are harvested twice a year. Kenyan diligence
Brief introduction of coffee beans of IYEGO cooperative in Kenya
Follow the caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop [origin] Kangema production area [manor] Kenya IYEGO cooperative [soil] volcanic soil, red soil [variety] SL28/SL34 [altitude] 1500 m-1800 m [rainfall] rainfall 1200 mm [treatment method] washing [harvest] April-June, October-December [grade]
An introduction to the climate and geography of coffee beans in Kenya
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop profile: SASINI Manor is located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, where the scenery is beautiful, the climate is pleasant, the light is sufficient, the soil condition is superior, it belongs to fertile acid red soil, the soil is loose, the soil layer is deep, and the drainage is good.
A brief introduction to coffee beans in Kibu Manor, Kenya
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own as the birthplace of coffee, and African coffee played an important role in the entire coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. About Ken.
The flavor and taste of Rosa coffee and the introduction of the four major brands of Jadeite Manor
Following Cafe Review (official account vdailycom of Wechat) found that Beautiful Cafe opened a small shop of its own: Geisha was discovered in the rose forest of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama from Dongba Seven Farmers in the 1970s.
A brief introduction to the Development of Esmeralda Farm Garden in Rosa
Following Cafe Review (official Wechat account vdailycom) discovers the history of Esmeralda Farm, which opened a small shop of its own: Haines Elliot of Sweden founded Esmeralda Farm in 1924, not as a coffee grower but as a ranch, 40 years later in 1964, Mr. Danielupidason's grandfather, Ruth Ruffer. Mr. Bidasson, in order to have a place to live after retirement,
What does Rosa Coffee have to do with Japanese Geisha
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own in 1931, a team of botanists visited southern Ethiopia and found rose beans near the village of Gesha, which are quite tall trees with larger seeds than ordinary Ethiopian beans. They took the seeds to Kenya, planted them in a nursery, and five years later
What's the price of Rosa coffee?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which has been transliterated as rosy summer in China; because the Japanese pronunciation of geisha is similar to Geisha, Geisha is called geisha coffee in Japan; the author thinks that Chinese is still transliterated Rosa.
The Origin of Rosa Coffee and its Cup Evaluation
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop with raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world for more than 5 years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. In
The diversity of Brazilian coffee, an introduction to Brazilian coffee
Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find, because after the United States
How to brew a cup of Brazilian coffee Brazilian single-serve coffee beans Medium roast coffee Brewing Flavor Description
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. Most Brazilian coffee is lightly roasted, so it is not bitter, but some people are moderately roasted, which is not bitter. Very few are deep baked. Single coffee is best brewed by hand. You can enjoy the preparation process and change its taste according to the temperature and flow of water. Different moods, different people
Basic information on Brazilian coffee beans
Following Cafe Review (official Wechat account vdailycom) found that the Brazilian coffee that Beautiful Cafe opened a small shop of its own did not drink much Brazilian coffee, such as Santos Santos, who has become a commercial mixed bean, and the slightly more advanced Cadora Cerrado in the Midwest of Minas Province, all of which left me with an impression that they are relatively light and not supple enough. Until I drank the C from Xiabanzhuang Park in Minas Carmo.
Why is Brazilian Coffee so famous?
Follow Cafe (Wechat official account vdailycom) found that Brazilian coffee has opened a small shop of its own, accounting for 30% to 35% of the world's annual output, ranking first in the world, but it is a pity that none of the Brazilian beans can be called state-of-the-art coffee. There are coffee trees all over the mountains, distributed in the southern part of Brazil. Compared with other coffee-producing countries in Central and South America, Brazil is significant.
Introduction to the way of preservation and brewing of Brazilian coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Brazil is the world's largest coffee producer and exporter, Brazilian coffee is all Arabica species, Santos is one of its representative varieties, named for its export from the port of Sao Paulo. Its coffee beans have large grains, high aroma, moderate bitterness and high texture sour taste.
Introduction to Brazilian Coffee, Introduction to Brazilian Coffee Plantations
Brazil is one of the world's largest coffee exporters and consumers, and Brazilian coffee culture, like Chinese tea culture, has become a tradition that embodies respect, respect and sincerity. Brazil, as the world's largest coffee producer, produces coffee with mild flavor, slightly sour and slightly bitter, which is the best representative of taste life. Brazilian coffee is fragrant and has been around the world
How would you describe Nicaraguan coffee?
Nicaragua is located in central Central America, facing both the Pacific Ocean and the Caribbean Sea. Has a beautiful tropical amorous feelings. Although it is one of the poorest countries in Central America, it produces coffee that is popular with coffee lovers. The development of the coffee industry in Nicaragua is really not easy. Due to the influence of the civil war, coffee production decreased sharply for a time, but only showed an upward trend in recent years. Although
Introduction to the producing countries and areas of Nicaraguan Coffee beans Los Congo Manor
Following caf é (Wechat official account vdailycom) found that the Beautiful Caf é opened a small shop of its own [Manor introduction] Los Congo Manor is located in the town of San Fernando in Novo Segovia, Nicaragua, near the Honduran border, which is the highest producing area in Nicaragua (with an average of more than 1500 meters). On the other side of it is also Honduras.
Nicaraguan Coffee Bean Los Congo Manor
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened its own shop [Product name]: Nicaraguan Coffee Bean Los Congo Manor 2011COE Runner-up Manor Kaddura species [Guojia]: Nicaragua / Nicaragua [production area]: new Segovia / Nueva Segovia [Farm name]: Los Congo Manor / Los Congos Estate
High quality Nicaragua coffee Taste Description
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own shop. Excellent Nicaragua coffee ranks among the top in the world. It is mild and delicious, with moderate particles and very fragrant. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The 1979 coup forced coffee growers to flee to Miami.
The difference between Nicaraguan (Nicaragua) coffee and Guatemala (Guatemala) coffee
Following Cafe (Wechat official account vdailycom) found that Nicaragua Coffee is relatively unknown compared with Guatemala Coffee, which runs a small shop of its own. Compared with high mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics. Gentle and graceful Nicaraguan coffee Matag