Coffee review

An introduction to the cultivation of Katim, a small seed species in Yunnan Province, Pu Wang Coffee Manor, Mantan Village, Yunnan Province

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Puwang Coffee Manor is located in Pu'er City, Yunnan Province, which is one of the top ten charming villages in China. It is most suitable for the original Dai town of Jiangcheng County, which is the most suitable for the cultivation of small grain coffee in Yunnan, with an altitude of 1000-1300 meters above sea level and a good natural environment. The manor covers an area of 100ha. The name of the characteristic manor.

Puwang Coffee Manor is located in Pu'er City, Yunnan Province, which is one of the top ten charming villages in China. It is most suitable for the original Dai town of Jiangcheng County, which is the most suitable for the cultivation of small grain coffee in Yunnan, with an altitude of 1000-1300 meters above sea level and a good natural environment. The manor covers an area of 100ha.

Manor characteristics

Manor name: Pu Wang Organic Coffee Manor

The address of the manor is in Pu'er, Yunnan Province.

Altitude: 1000-1300m

Planting variety: Katim, Arabica, Yunnan

Planting method: organic cultivation without any pesticides, fertilizers, hormones, etc.

Climate: large temperature difference between day and night, warm in winter and cool in summer, belonging to the subtropical humid monsoon climate, which is conducive to the accumulation of coffee fruit.

Sunshine: plenty of sunshine

Rainfall: rich in rainfall

Soil: the terrain of the manor is undulating, the soil is fertile, and the PH value is between 4.5 and 6.0.

The flowering period of the small-grained coffee tree planted in Pu Wang Coffee Manor is from February to July and from March to May. The flowering of coffee will be affected by climate and rainfall. The life span of coffee flowers is relatively short, only two or three days. Small seeds of coffee usually bloom at 3: 00-5: 00 in the morning.

The coffee fruit is treated in the sun. After the fresh coffee cherry is ripe, the most mature coffee beans are picked manually, and the best coffee fruit is selected by washing the coffee beans and classifying. After natural fermentation, it is washed three times with Yunnan's unique mountain spring water, and finally, after natural sun treatment, it can leave the factory.

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