Dorima, Colombia-Fenka St. Louis Manor Information introduction 100% Iron pickup Coffee Classic style

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Introduction to Colombia Tolima Finca San Luis Estate at Fenka St. Louis Manor in Dorima, Colombia

Omar Arango, owner of Fenka St. Louis, Colombia, has grown coffee for more than 30 years and is committed to improving the treatment to get the best flavor. The Fenka St. Louis Manor coffee fruit is processed as soon as it is harvested. Mr. Omar Arango uses local mountain spring water for cleaning and sorting, peeling and peeling the flesh, then drying in the natural sun for 24 hours on the African scaffolding.

Arabica coffee variety Typica is one of the varieties closest to the original species, with a slightly longer bean shape, clean citric acid taste, sweet aftertaste and elegant flavor, but its physique is weak and its resistance to leaf rust is low, so it is not easy to grow and plant, and its yield is low. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika.

Treatment method (Coffee Processes)

Also known as natural drying and non-washing treatment, the collected coffee fruit is dried in the sun and shelled, which absorbs the taste of the peel and pulp in the process of exposure for a long time, while making the sweetness and alcohol thickness of the coffee fuller, easy to produce unique aroma.

100% classic flavor of tin pickup card

Arabica coffee variety Typica is one of the varieties closest to the original species, with a slightly longer bean shape, clean citric acid taste, sweet aftertaste and elegant flavor, but its physique is weak and its resistance to leaf rust is low, so it is not easy to grow and plant, and its yield is low. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika.

Flavor description: safflower, red fruit, black tea, brown sugar.

Coffee flavor

Various nutrients from raw coffee beans are thermally degraded into various odor molecular structures under baking, producing flavors similar to those of various aromas. Good coffee beans are naturally rich in aroma, and in high temperature, medium temperature, low temperature, there will be a variety of natural aroma changes, very pleasant, worthy of careful taste.

Washing of Iron pickup at Fenka St. Louis Manor in Dorima, Colombia

Colombia Tolima Finca San Luis Estate Typica Washed

Safflower, red fruit, black tea, brown sugar is sweet!

[washing method] Washed / Wet Processed

After removing the peel and pulp, soak in water in the fermentation tank to ferment, remove the residual pectin mucosa on the inner pericarp, and then rinse with water, which is rich in acidity, one of the conditions of fine coffee.

National Columbia Colombia

Tolima, Dolima Province, the producing area

Manor Finka St. Louis Manor (Finca San Luis)

Altitude 1680m-1800m

Variety tin card species Typica

Treated water washing Washed

Flavor safflower, red fruit, black tea, brown sugar.