Costa Rica multi-tower goddess manor Dota El Diosa, which specializes in the production of micro-batch rose varieties.

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Micro batch! The blind test score is comparable to the first place in BOP!

The Dota region, located in Costa Rica's most famous Tarrazu region, is famous for producing micro-batch geisha varieties!

In 1865, the Dota region enjoyed the reputation of good Costa Rican coffee, because the highway construction extending from the capital to the Dota valley had to pass through the Tarazu producing area, so the Coffee Bureau of Colombia used to mark Dota Tarrazu when it marked the sub-producing areas. This area is a typical plateau terrain, no matter the soil or temperature and humidity are the best choice in the growing conditions of coffee.

The Goddess Manor was founded in the 1960s, and the owner and the now popular Panamanian geisha father Pachi Serracin were very good friends at that time, and it was because of his relationship that he began to grow Geisha. The Goddess Manor uses organic farming to grow coffee and uses local native trees and fruit trees as shade. The fertilizer used is also coffee cherry pulp mixed with molasses, adding fertile soil with high mineral content in adjacent mountain areas and microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee planting. California earthworms are also used as culture soil. And directly used as the main nutrient source of coffee trees in the fertilization period and mixed planting a variety of coffee varieties. All hand-picked ripe red berries and closely control the soaking fermentation process, developed a very unique moisture treatment, no more and not a lot of fermentation so that the clarity and complexity of coffee achieved an excellent balance, so that its flavor shows a better stability, the Geisha that a very special flavor layer by layer to show, is really intoxicating! Because the quantity produced by the Goddess Manor every season is really very rare, this time because it has been booked in 2012. After blind evaluation of this batch of raw beans by the local Q Grader Cup tester, we found that the score was comparable to the first score of the 2014 Best of Panama washing group, the incredible delicate fragrance of flower and fruit tea, unique product, limited batch missed no longer!

Dry aroma: tea, orange, berry, cranberry, sweet, flower, vanilla, almond, changeable aroma, caramel

Wet fragrance: intense aromas of citrus, flowers and toffee

Sipping: excellent cleanliness, cranberries, bergamot, cherries, honey, fine sweet and sour berries and toffee milk, wonderful subtle flowers continue to bloom in the mouth, that unique flavor can not be tasted by other geisha!

36 aromas of coffee:

Costa Rica _ multi-tower goddess manor _ geisha Costa Rica Dota El Diosa Geisha Natural

Costa Rica _ multi-tower goddess manor _ geisha

Coffee bean producing area Tarrazu

The manor was founded in 1963.

Manor size

N/A

Planting area

N/A

The annual rainfall is about 2000 mm

The average annual temperature is about 19 ℃

Planting altitude

1800 meters

Coffee variety

Geisha

Grading standard SHB

Soil type volcanic soil

Coffee treatment

Washing method

Manual harvesting by harvest method